There’s something deeply comforting about a big skillet of creamy beef and shells. This dish hits all the right notes: rich ground beef, tender pasta shells, and a velvety sauce that wraps everything together with cheesy goodness. It’s the kind of weeknight dinner that gets requested again and again, and you won’t mind because it’s just so simple to make.

What makes this dish shine is how it balances the heartiness of beef with the softness of pasta and the indulgence of cream and cheese. It doesn’t try too hard, but it delivers flavor in every single bite. Whether you’re feeding kids, guests, or just craving comfort in a bowl, creamy beef and shells checks all the boxes.

Why You’ll Love This Creamy Beef and Shells

This is the ultimate 30-minute comfort food. It’s quick to prepare with pantry staples, and the flavor is incredibly satisfying. The sauce is luscious but not too heavy, and the beef adds that savory depth that keeps you going back for seconds. It also reheats well, making it a great make-ahead option for busy evenings or meal prep.

What Kind of Pasta Shells Should I Use?

Medium pasta shells work best here because their little pockets catch the sauce perfectly. You want something that will hold the creamy sauce without overpowering it. If you’re in a pinch, elbows or penne can work too, but shells are ideal for that signature scoop of sauce in every bite.

Ingredients for the Creamy Beef and Shells

This recipe leans on everyday ingredients, but each one plays a role in building that creamy, savory flavor.

Ground beef brings the hearty base to the dish. Choose lean for less grease, but still rich flavor.

Pasta shells are the perfect shape for catching every bit of creamy sauce.

Onion adds depth and a touch of sweetness when sautéed with the beef.

Garlic brings warmth and aroma that rounds out the flavor.

Tomato paste adds tang and color to balance the creamy base.

Beef broth helps develop the meaty flavor and keeps the sauce smooth.

Heavy cream delivers that rich, silky texture we crave in a creamy pasta.

Cheddar cheese melts into the sauce for a comforting cheesy kick.

Salt and pepper are key for seasoning and enhancing every ingredient.

Olive oil sautés the onion and garlic to release their best flavors.

How To Make the Creamy Beef and Shells

Step 1: Cook the Pasta

Bring a pot of salted water to a boil and cook the pasta shells according to the package directions. Drain and set aside.

Step 2: Brown the Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until no longer pink, breaking it up as it browns. Remove any excess grease.

Step 3: Add Onion and Garlic

Add the diced onion to the skillet with the beef and cook until softened. Stir in the minced garlic and cook for another minute.

Step 4: Build the Sauce

Stir in the tomato paste until the beef is well coated. Pour in the beef broth and bring to a simmer. Reduce heat and stir in the heavy cream, letting it cook for a few minutes to thicken.

Step 5: Add the Cheese

Stir in the shredded cheddar cheese and mix until melted and smooth. Season with salt and pepper to taste.

Step 6: Combine and Serve

Add the cooked pasta shells to the skillet and stir gently to coat them in the creamy beef sauce. Serve warm and enjoy every cheesy bite.

How to Serve and Store Creamy Beef and Shells

Creamy beef and shells is best served fresh off the stove, when the sauce is silky and the pasta is just tender. It feeds about 4 people generously, especially when paired with a simple side or salad.

To store, let it cool completely and transfer to an airtight container. It will keep in the fridge for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.

What to Serve With Creamy Beef and Shells?

Garlic Bread

Crunchy, buttery garlic bread is always a winning partner for creamy pasta.

Caesar Salad

The crisp romaine and tangy dressing offer a nice contrast to the richness of the dish.

Roasted Broccoli

Roasted with a little olive oil and lemon, it brings brightness to the plate.

Green Beans Almondine

A light and elegant veggie side with a bit of crunch.

Caprese Salad

Fresh tomatoes, mozzarella, and basil balance out the creamy beef beautifully.

Simple Arugula Salad

Peppery arugula tossed in lemon vinaigrette cuts through the richness.

Sauteed Mushrooms

Their earthy flavor is a great match for the creamy, meaty sauce.

Want More Pasta Dinner Ideas?

If this creamy beef and shells made your night better, you’ll probably love these other comforting meals:

• Creamy Tomato Spinach Pasta for a light vegetarian twist.

• One Pot Creamy Sausage Rigatoni when you want hearty in one pan.

• Delicious Ooey Gooey Mac and Cheese when you’re craving classic, no-fuss comfort.

• Creamed Cabbage and Ground Beef Casserole for an old-school, belly-warming meal.

• Ultimate Cheesy Ground Beef Melt if you’re in the mood for something sandwich-inspired.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or use a different cheese? Maybe even sneak in spinach?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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Conclusion

Creamy beef and shells is the weeknight hero you didn’t know you needed. It’s cozy, filling, and comes together with little fuss. Whether you’re looking to impress or just feed your people something they’ll love, this dish delivers every time. Creamy, cheesy, meaty pasta never goes out of style.