Description

A comforting one-skillet Creamy Beef and Shells recipe made with tender pasta shells, ground beef, cheddar cheese, and a rich creamy sauce. This easy weeknight dinner is the perfect blend of flavor, nostalgia, and convenience. Ideal for busy families, quick meal preps, or hearty comfort food lovers.

Ingredients

1 lb ground beef

8 oz medium pasta shells

1 small onion, chopped

2 cloves garlic, minced

1 tsp Italian seasoning

2 tbsp tomato paste

2 cups beef broth

1 cup heavy cream

1 ½ cups shredded cheddar cheese

Salt and pepper to taste

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Instructions

1. Cook pasta shells in salted water according to package instructions. Drain and set aside.

2. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease.

3. Add chopped onion and sauté until translucent. Stir in minced garlic and cook for 30 seconds.

4. Mix in tomato paste and Italian seasoning. Cook for 1 minute to develop flavor.

5. Pour in beef broth and stir well. Let it simmer for 2–3 minutes.

6. Reduce heat to low and add heavy cream. Stir and let the sauce thicken slightly.

7. Add shredded cheddar cheese and mix until melted and creamy.

8. Return cooked pasta to the skillet. Toss until pasta is coated in the sauce.

9. Season with salt and pepper. Serve warm and enjoy.

Notes

Use lean ground beef to reduce grease.

Add red pepper flakes if you like a spicy kick.

This dish reheats beautifully with a splash of broth or milk.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 610
Sugar: 4g
Sodium: 790mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 2g
Protein: 28g
Cholesterol: 115mg