Creamy Cajun Shrimp Pasta
This Creamy Cajun Shrimp Pasta is the kind of dinner that makes you feel like a rockstar in the kitchen with minimal effort. The moment I tossed the shrimp in a sizzling skillet with Cajun seasoning, I knew this was going to be a bold, flavor-packed dish. The creamy, cheesy sauce clings to the pasta beautifully, and the heat from the spices lingers just enough to keep every bite exciting.
I remember the first time I made this—craving something spicy and comforting, with shrimp as the star. I didn’t want anything too fussy, just one of those meals that comes together quickly but delivers big on flavor. This dish hit all the right notes. The creaminess of the sauce balanced out the spice from the Cajun seasoning perfectly, and the juicy shrimp added that fresh, ocean-bright pop. It’s now a regular in my dinner rotation.
The best part is how easily you can make this recipe your own. Use whatever pasta you have on hand, amp up the garlic, or toss in some spinach or mushrooms if you’re feeling adventurous. It’s an indulgent, satisfying bowl of goodness that’s sure to please anyone you serve it to.
Why You’ll Love This Creamy Cajun Shrimp Pasta
You’ll love this Creamy Cajun Shrimp Pasta because it offers restaurant-level quality in under 30 minutes. The spice blend brings a bold, smoky kick that contrasts perfectly with the silky cream sauce. The shrimp are juicy and tender, and the pasta soaks up every drop of flavor. Plus, it’s incredibly versatile—ideal for a quick weeknight dinner, date night, or when you just want to treat yourself. One pan, a handful of ingredients, and you’re all set for a meal that feels like a celebration.
How to Make the Creamy Cajun Shrimp Pasta
Step 1: Start by seasoning peeled and deveined shrimp with Cajun seasoning. Heat olive oil in a skillet and cook the shrimp for about 2 minutes per side until pink and slightly crisp. Remove them and set aside.
Step 2: In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and let it simmer for a minute, then mix in grated Parmesan cheese until it melts into a smooth, velvety sauce.
Step 3: Add a bit more Cajun seasoning to the sauce, then toss in cooked pasta. Stir everything together until the pasta is fully coated.
Step 4: Return the shrimp to the skillet and gently combine. Let it simmer for a couple more minutes so the flavors can marry together beautifully.
Recipe Variations and Possible Substitutions
If you want to lighten it up, substitute the heavy cream with half-and-half or a plant-based alternative. You can also use chicken or sausage instead of shrimp, or go full vegetarian with mushrooms and spinach. Try penne, fettuccine, or even zoodles if you’re keeping it low carb. For more heat, add red pepper flakes or use a spicier Cajun blend. For an herby touch, stir in chopped parsley or basil at the end. The base is flexible enough to accommodate your cravings.
Serving and Pairing Suggestions
I love serving this Creamy Cajun Shrimp Pasta with a simple green salad drizzled with lemon vinaigrette—it lightens up the richness of the dish beautifully. Crusty garlic bread is a must for soaking up the leftover sauce. If you’re pairing it with wine, go for a chilled Sauvignon Blanc or a buttery Chardonnay. For a cozy dinner, just add a few candles and let the pasta speak for itself. And if you want to make it a complete Southern-inspired meal, try it alongside my One Pot Creamy Sausage Rigatoni or the Herby Chicken Meatball Bowl.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over low heat with a splash of cream or milk to loosen the sauce. Avoid microwaving if possible, as the shrimp can turn rubbery. If you do use a microwave, heat in short bursts and stir often. This dish doesn’t freeze well because of the creamy sauce, so it’s best enjoyed fresh or within a couple of days.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can make the pasta and sauce ahead of time, but I recommend cooking the shrimp fresh right before serving to keep them tender and juicy.
What type of pasta works best?
Rotini, penne, and fettuccine are all great options because they hold the sauce well. Choose your favorite or what you have on hand.
Can I use frozen shrimp?
Absolutely. Just make sure they are fully thawed and patted dry before cooking to avoid excess moisture in the pan.
How do I make it spicier?
Use extra Cajun seasoning or add red pepper flakes to the sauce. You can also stir in a dash of hot sauce if you’re craving more heat.
Is there a dairy-free version?
Yes! Use a plant-based cream like coconut cream or oat milk and a dairy-free cheese alternative to keep it creamy without the dairy.
Related Recipe You’ll Like
If you’re into creamy pasta dishes, you have to check out my Creamy Tomato Spinach Pasta for a veggie-packed twist, or get cheesy with my Delicious Ooey Gooey Mac and Cheese. Craving more protein? My Steak Tacos with Chipotle Crema are full of bold flavors that complement any spicy pasta night.
Save and Share This Recipe for Later
If this Creamy Cajun Shrimp Pasta has your mouth watering, don’t forget to save it for later! Pin this recipe to your favorite Pinterest board, and share it with your fellow foodies on Facebook or Instagram. Whether you’re meal prepping or planning your next dinner party, this is one recipe that deserves a permanent spot in your rotation.
Creamy Cajun Shrimp Pasta
Creamy Cajun Shrimp Pasta is a quick and flavorful dinner recipe that brings bold Cajun spices, tender shrimp, and a rich, cheesy cream sauce together in one irresistible dish. It’s perfect for busy weeknights or casual entertaining, coming together in just 30 minutes with pantry-friendly ingredients. Rotini or penne pasta clings perfectly to the creamy Cajun sauce, and the juicy shrimp add that fresh, savory punch. This recipe is restaurant-quality yet easy enough for any home cook. A true Southern-inspired comfort dish with a spicy kick, ideal for seafood and pasta lovers.
Ingredients
- 12 oz rotini or penne pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning (divided)
- 1 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 1/2 cups heavy cream
- 3/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season shrimp with 1 tablespoon of Cajun seasoning.
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook 2 minutes per side, then remove and set aside.
- In the same skillet, melt butter and sauté garlic for 1 minute.
- Stir in heavy cream, bring to a light simmer, then mix in Parmesan cheese until melted and smooth.
- Add remaining 1 tablespoon of Cajun seasoning, then taste and adjust with salt and pepper as needed.
- Add cooked pasta to the sauce and toss to coat evenly.
- Return shrimp to the skillet and mix gently. Simmer for another 2 minutes.
- Serve hot, garnished with chopped parsley if desired.
Notes
- You can use fettuccine or linguine instead of rotini.
- Adjust spice level by using more or less Cajun seasoning.
- For a lighter option, substitute half-and-half for heavy cream.
- This dish is best enjoyed fresh but keeps well for up to 3 days in the refrigerator.
