Name: Creamy Cheesy Ground Beef Taco Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 1 medium yellow onion, diced; 2 cloves garlic, minced; 2 tablespoons taco seasoning; 2 tablespoons tomato paste; 1 can diced tomatoes with green chilies (14.5 oz); 2 cups beef broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 4 ounces cream cheese; 1 cup corn (optional); 1 cup black beans (optional); Salt and pepper, to taste

Cozy, creamy, and loaded with comforting flavors, this Creamy Cheesy Ground Beef Taco Soup is everything you crave on a chilly evening. It’s the kind of soup that wraps you in warmth with every bite, balancing hearty beef, melty cheese, and just the right kick of taco spices. It’s a simple one-pot dinner that brings everyone to the table with excitement.

What makes this soup a repeat favorite is its creamy texture combined with bold taco essence. It’s rich without being too heavy, and thanks to the cheese and beef combo, it’s satisfyingly filling. Whether you top it with crushed tortilla chips, sour cream, or a sprinkle of cilantro, it’s versatile enough to match your mood. Perfect for busy weeknights or meal prep lunches.

Why You’ll Love This Creamy Cheesy Ground Beef Taco Soup

This soup is a weeknight savior. It comes together quickly, uses pantry staples, and still tastes like you put in serious effort. The creamy broth coats every bite, and the beef adds that satisfying depth, while the taco seasoning lifts it with spice and warmth. Plus, it reheats like a dream, making leftovers something to look forward to.

What Kind of Cheese Should I Use?

For the best melt and flavor, sharp cheddar is always a winner. It gives the soup richness without overpowering the taco flavors. You can also mix in Monterey Jack for an extra gooey finish or a hint of cream cheese for velvety smoothness. Skip pre-shredded cheese if possible—grating your own melts better and tastes fresher.

Ingredients for the Creamy Cheesy Ground Beef Taco Soup

This soup pulls flavor from simple ingredients that come together in a big way. The base is savory and creamy, while the toppings let you make it your own every time.

Ground beef
Yellow onion
Garlic
Taco seasoning
Tomato paste
Diced tomatoes with green chilies
Beef broth
Heavy cream
Cheddar cheese
Cream cheese
Corn (optional)
Black beans (optional)
Salt and pepper

How To Make the Creamy Cheesy Ground Beef Taco Soup

Step 1: Brown the Beef

Start by browning the ground beef in a large soup pot over medium heat. Break it apart with a spoon and cook until it’s no longer pink. Drain any excess grease.

Step 2: Add Onion and Garlic

Stir in the diced onion and cook for about 5 minutes until it softens. Add minced garlic and cook just until fragrant—about a minute.

Step 3: Build the Flavor

Add in the taco seasoning and tomato paste. Stir it into the beef mixture until fully combined and let it toast slightly to bring out the flavors.

Step 4: Pour in Liquids

Add the diced tomatoes (with juices) and pour in the beef broth. Stir everything together and bring to a gentle simmer.

Step 5: Make It Creamy

Lower the heat and add heavy cream and cream cheese. Stir slowly until the cream cheese melts completely and the soup is smooth and creamy.

Step 6: Add Cheese and Optional Mix-Ins

Stir in the shredded cheddar cheese until melted. You can also toss in corn or black beans at this stage if you want more texture.

Step 7: Taste and Serve

Taste for seasoning and adjust with salt and pepper. Serve hot with your favorite toppings like sour cream, jalapeños, avocado, or tortilla strips.

How to Serve and Store Creamy Cheesy Ground Beef Taco Soup

This soup is made for sharing and storing. One batch feeds about 4 to 6 people comfortably, especially if you offer toppings or a side dish. Serve it steaming hot and garnish it with whatever you love most on tacos.

To store leftovers, let the soup cool and refrigerate in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave. For freezing, hold off on adding the dairy until reheating to avoid separation.

What to Serve With Creamy Cheesy Ground Beef Taco Soup?

Fresh Avocado Slices

The creamy texture of avocado complements the spice in the soup beautifully.

Warm Cornbread

Slightly sweet and crumbly, cornbread makes the perfect partner for soaking up the rich broth.

Crisp Green Salad

Balance the richness with a light salad of greens, tomatoes, and a tangy lime vinaigrette.

Tortilla Chips or Strips

Great for crunch or scooping up the last bits at the bottom of the bowl.

Mexican Rice

A spoonful of rice mixed into the soup makes it even heartier.

Pickled Jalapeños

Add a zingy kick if you’re craving more heat.

Lime Wedges

A squeeze of fresh lime cuts through the richness and brightens everything.

Sour Cream and Cilantro

Creamy and herby toppings that never miss.

Want More Soup Ideas With a Tex-Mex Twist?

If you love this Creamy Cheesy Ground Beef Taco Soup, you’ll enjoy these cozy comfort dishes too:

Creamy Tomato Spinach Pasta for a cheesy vegetarian favorite.
Creamy Parmesan Italian Sausage Soup if you’re in the mood for sausage and creamy broth.
Creamy Lemon Butter Salmon for a fresh, citrusy spin.
French Onion Ground Beef and Rice Casserole for another ground beef winner.
Creamed Cabbage and Ground Beef Casserole if you’re leaning into hearty and homey.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know how your version turns out! Did you go heavy on the spice or add extra toppings? Maybe you swapped in ground turkey or went full veggie? Share in the comments so we can inspire each other.

Explore more delicious comfort food and cozy soup recipes on Janet Dishes on Pinterest.

Conclusion

Creamy Cheesy Ground Beef Taco Soup is one of those recipes that fits into your life effortlessly. It’s easy to make, deeply satisfying, and endlessly customizable. Whether you make it on a weeknight or for a family gathering, it promises comfort in every spoonful. If tacos and soup had a baby, this would be it.