Name: Creamy Chicken Lasagna Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: 12 lasagna noodles; 3 cups shredded cooked chicken; 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups whole milk; 1 cup chicken broth; 3 cloves garlic, minced; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups ricotta cheese; 1 egg; 2 tablespoons chopped fresh parsley

Creamy Chicken Lasagna is a luxurious twist on the traditional beef lasagna. With layers of tender shredded chicken, silky béchamel sauce, and perfectly cooked noodles, this dish is cozy, hearty, and full of flavor. It’s the kind of meal that turns an ordinary evening into something special.

What makes this version stand out is the balance between rich creaminess and subtle herbiness. Instead of the usual marinara, this lasagna goes all-in with white sauce infused with garlic and Parmesan, while the chicken soaks up every ounce of flavor. It’s perfect for family dinners, potlucks, or a weekend cooking project that yields plenty of delicious leftovers.

Why You’ll Love This Creamy Chicken Lasagna

This recipe is the epitome of comfort food with a touch of elegance. The creamy sauce creates a melt-in-your-mouth texture, while the chicken brings a lightness that beef-based lasagna just can’t offer. It feeds a crowd and freezes beautifully, so you can make it ahead for busy nights.

Whether you’re making it for a casual dinner or to impress company, this dish never disappoints. You can easily customize it by adding spinach, mushrooms, or sun-dried tomatoes, depending on what you have in your kitchen.

What Kind of Chicken Should I Use?

You have a few great options here. Rotisserie chicken is a popular choice for its convenience and flavor. Just shred it up and you’re good to go. If you prefer to cook your own, poached or roasted chicken breasts or thighs will work perfectly. Thighs tend to stay juicier and bring more flavor, while breasts are lean and shred easily.

You can even use leftover grilled chicken if that’s what you have on hand. Just be sure whatever you use is cooked and seasoned moderately before layering it into your lasagna.

Ingredients for the Creamy Chicken Lasagna

The beauty of Creamy Chicken Lasagna is that it uses simple pantry and fridge staples that come together to create something extraordinary. Each ingredient has a specific role in building the dish’s texture and flavor. Here are the essentials:

Lasagna noodles
Shredded cooked chicken
Butter
All-purpose flour
Whole milk
Chicken broth
Garlic
Parmesan cheese
Mozzarella cheese
Italian seasoning
Salt and pepper
Ricotta cheese
Egg
Fresh parsley

Each layer gets a boost from creamy ricotta and the richness of mozzarella, while Parmesan ties it all together with its salty, nutty punch. Garlic and Italian seasoning bring warmth and depth, and the egg binds the ricotta mixture so it stays lush but structured.

How To Make the Creamy Chicken Lasagna

Step 1: Prepare the Sauce

Melt the butter in a saucepan over medium heat, then whisk in the flour to form a smooth roux. Slowly add the milk and chicken broth, whisking continuously to avoid lumps. Stir in garlic, salt, pepper, and Italian seasoning. Simmer until thickened, then add grated Parmesan. Set aside.

Step 2: Mix the Ricotta Layer

In a bowl, combine ricotta cheese, egg, chopped parsley, a little salt, and pepper. Stir until smooth and creamy. This will be your cheesy base for each layer.

Step 3: Cook the Noodles

Boil the lasagna noodles until al dente according to package instructions. Drain and set aside, laying them flat so they don’t stick.

Step 4: Assemble the Layers

In a greased baking dish, spread a thin layer of the creamy sauce. Add a layer of noodles, then spread some ricotta mixture, shredded chicken, a ladle of sauce, and mozzarella. Repeat the layers until everything is used up, ending with sauce and mozzarella on top.

Step 5: Bake to Golden Perfection

Cover with foil and bake in a 375°F oven for 25 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is bubbly and lightly golden. Let it rest for 10 minutes before slicing.

Serving and Storing Creamy Chicken Lasagna

Creamy Chicken Lasagna is a meal that brings everyone to the table with excitement. This recipe generously feeds 8 people, making it perfect for large families, dinner guests, or meal prepping for the week ahead. Each square is hearty, filling, and deeply satisfying.

After baking, let it cool slightly before serving so the layers stay intact. Pair it with a crisp green salad and a slice of garlic bread for a full dinner experience. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. You can also freeze individual portions for up to 2 months. Just thaw and reheat in the oven or microwave when you need a comforting meal in a pinch.

What to Serve With Creamy Chicken Lasagna?

Garlic Bread

Buttery, crisp-edged garlic bread is a classic companion. The crusty exterior is perfect for sopping up extra sauce.

Caesar Salad

A cool, crunchy Caesar salad with tangy dressing and croutons balances the richness of the lasagna beautifully.

Roasted Broccoli

Roasting brings out the natural sweetness of broccoli and adds a nice contrast to the creamy layers.

Balsamic Glazed Carrots

Sweet and tangy carrots glazed in balsamic vinegar make for a colorful and flavorful side.

Steamed Green Beans

Lightly steamed green beans tossed in lemon and olive oil offer a fresh bite alongside the dish.

Crusty Bread Rolls

Warm rolls with a chewy crust are ideal for extra sauce and keeping the meal grounded in comfort.

Tomato Cucumber Salad

Bright, acidic, and juicy, this salad cuts through the lasagna’s richness in the best way.

Sauteed Spinach

A quick sauté with garlic and a touch of lemon gives spinach just enough bite and flavor to hold its own on the plate.

Want More Pasta Bake Ideas?

If you love this Creamy Chicken Lasagna, here are a few more pasta-bake favorites from the blog that bring bold flavors and creamy comfort to the table:

Try the One-Pot Creamy Sausage Rigatoni for a hearty dish with a hint of spice.
For something veggie-packed, the Creamy Tomato Spinach Pasta is full of freshness and richness.
The Creamy Cottage Cheese Pasta Sauce adds protein without sacrificing flavor.
Dig into the Delicious Ooey Gooey Mac and Cheese when you want all the cheesy indulgence.
Or go light but satisfying with the Zucchini Lasagna Recipe that skips the noodles but keeps all the comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you use rotisserie chicken or homemade? Did you add mushrooms or spinach?

I love hearing how others put their own spin on classic dishes. Questions are welcome too — let’s help each other cook smarter and tastier.

Explore beautifully curated health-boosting and indulgent recipes on Janet Dishes on Pinterest and discover your next craveable comfort meal: Janet Dishes on Pinterest.

Conclusion

Creamy Chicken Lasagna is the kind of recipe that earns a permanent spot in your rotation. It’s warm, filling, versatile, and absolutely packed with flavor. With its simple steps and everyday ingredients, it’s a satisfying dinner that doesn’t feel like a chore to make. Try it once, and it may just become your new favorite way to do lasagna.