Name: Creamy Chicken Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb chicken thighs or breasts; 1 tbsp olive oil; 2 tbsp butter; 1 medium yellow onion, diced; 3 garlic cloves, minced; 8 oz mushrooms, sliced; 2 tbsp all-purpose flour; 1 ½ cups chicken broth; 1 tbsp Dijon mustard; ⅓ cup sour cream; ⅓ cup heavy cream; 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; 2 tbsp chopped parsley (for garnish)

Comforting, creamy, and packed with flavor, Creamy Chicken Stroganoff is the kind of dish that brings everyone to the table with anticipation. It transforms simple pantry staples and chicken into a rich, velvety sauce that hugs every strand of pasta or rice you serve it over. This is not just a quick weeknight fix, it’s a soul-satisfying meal that tastes like it simmered all day.

What makes this dish a standout is its balance of hearty and creamy, with tender chicken coated in a luscious mushroom and sour cream sauce. It’s the type of recipe you return to again and again because it’s easy, reliable, and completely delicious every time.

Why You’ll Love This Creamy Chicken Stroganoff

Creamy Chicken Stroganoff is an upgrade from the classic beef version, lighter yet just as flavorful. It comes together in about 30 minutes, making it a dream dinner for busy nights. With its one-skillet method, cleanup is a breeze, and the ingredients are flexible for what you have on hand. From date nights to cozy dinners with family, it always fits the mood.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs offer the most flavor and stay tender in the creamy sauce, but chicken breasts work just as well if you’re looking for a leaner option. The key is to cook the chicken just until golden and finished through, so it stays juicy before adding it to the sauce.

Ingredients for the Creamy Chicken Stroganoff

This recipe doesn’t ask for anything fancy, but each ingredient plays an important role in building that signature Stroganoff flavor.

Chicken thighs or breasts
Olive oil
Butter
Yellow onion
Garlic cloves
Mushrooms
All-purpose flour
Chicken broth
Dijon mustard
Sour cream
Heavy cream
Paprika
Salt and black pepper
Parsley (for garnish)

How To Make the Creamy Chicken Stroganoff

Step 1: Brown the Chicken

Season and sear the chicken in olive oil until golden on both sides. Set aside.

Step 2: Sauté the Aromatics

In the same pan, add butter and sauté chopped onions until translucent. Add garlic and mushrooms, cooking until the mushrooms are browned and their moisture has evaporated.

Step 3: Make the Sauce Base

Sprinkle the flour over the vegetables and stir to coat. Slowly pour in chicken broth, scraping up the browned bits from the pan. Add Dijon mustard, paprika, salt, and pepper.

Step 4: Add Cream and Chicken

Stir in sour cream and heavy cream. Return the chicken to the pan, simmering until everything is heated through and the sauce has thickened to your liking.

Step 5: Garnish and Serve

Top with fresh parsley and serve warm over egg noodles, mashed potatoes, or rice.

How to Serve and Store Creamy Chicken Stroganoff

This recipe serves 4 to 6 people generously. For serving, wide egg noodles are the traditional pairing, but it’s just as lovely over buttery mashed potatoes or even creamy polenta. If you’re going low-carb, cauliflower rice is a great option too.

To store leftovers, cool completely and refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce as needed. While it can be frozen, the creamy sauce may separate upon thawing, so it’s best enjoyed fresh or within a few days.

What to Serve With Creamy Chicken Stroganoff?

Buttered Egg Noodles

The ultimate classic companion, catching all the sauce in their ribbons.

Roasted Green Beans

Their crispness adds a contrast to the creamy texture.

Garlic Bread

To mop up every last drop of that savory sauce.

Classic Caprese Salad

A refreshing counterbalance with tomatoes and basil. Classic Caprese Salad Recipe

Easy Homemade Naan Bread

Soft, chewy, and perfect for swiping through sauce. Easy Homemade Naan Bread

Creamy Tomato Spinach Pasta

Serve smaller portions as a vibrant side with a flavor twist. Creamy Tomato Spinach Pasta

Oven-Roasted Asparagus

Adds bright, fresh flavor with a light char. Roasted Asparagus Recipe

Want More Chicken Dinner Ideas?

If you love this Creamy Chicken Stroganoff, you’ll definitely want to check out these other comforting favorites:

Chicken Scampi with Garlic Parmesan Rice for zesty and savory bites. Chicken Scampi with Garlic Parmesan Rice
Creamy Smothered Chicken with Spinach and Mushrooms for a veggie-packed creamy dinner. Creamy Smothered Chicken
Herby Chicken Meatball Bowl when you’re craving a cozy bowl with freshness. Herby Chicken Meatball Bowl
Irresistible Cheesy Chicken Crescent Rolls for a baked cheesy twist. Cheesy Chicken Crescent Rolls
White Chicken Enchilada Casserole for a creamy, spiced Tex-Mex spin. White Chicken Enchilada Casserole

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use thighs or breast? Any mushroom swaps? Did you add noodles or try something new?

I love hearing how others bring their own flair to these dishes. Feel free to share tips or ask questions—we’re all about great food and good company here.

Explore beautifully curated comforting meals on Janet Dishes on Pinterest and find your next crave-worthy dinner inspiration.

Conclusion

Creamy Chicken Stroganoff brings together everything we crave in a homestyle meal: it’s fast, flavorful, and fills your kitchen with warmth. Whether it’s your first time making it or your fiftieth, it always delivers comfort in a bowl. So get your skillet ready and let this creamy classic find its way into your weekly dinner routine.