There’s something undeniably comforting about a creamy pasta dish that delivers flavor, richness, and coziness all in one bowl. Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese does exactly that. It’s the perfect balance between indulgent and wholesome, thanks to the pillowy cheese-filled tortellini, tender chicken, a lush garlic-Parmesan cream sauce, and handfuls of fresh spinach.
Whether you’re in the mood for a one-pan weeknight dinner or planning a meal that impresses without stress, this recipe delivers. With minimal prep and maximum taste, it’s a fantastic choice for when you want something satisfying but don’t feel like being stuck in the kitchen all night.
Why You’ll Love This Creamy Chicken Tortellini
This dish is a triple win: it’s hearty, creamy, and incredibly easy to make. The tortellini cooks directly in the sauce, soaking up all the garlicky, cheesy flavor as it simmers. The chicken adds protein to round out the meal, while the spinach sneaks in a pop of color and nutrients. And because the sauce is made from simple ingredients like garlic, Parmesan, and a splash of cream, it tastes like something you’d get from a cozy Italian bistro.
What Kind of Tortellini Should I Use?
Fresh refrigerated cheese tortellini works best for this recipe. It has a quick cooking time and a soft, delicate texture that pairs beautifully with the creamy sauce. If you only have frozen tortellini, just be sure to adjust the cooking time slightly and allow them to thaw a bit before adding to the pan. Avoid dried tortellini, as it tends to be too firm and takes much longer to cook, which could throw off the balance of the dish.
Ingredients for the Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
The beauty of this dish lies in its simplicity. Every ingredient plays a role in building layers of flavor. Using quality staples will elevate the whole experience, so don’t skimp on the cheese or the garlic.
- Cheese tortellini
- Boneless skinless chicken breast
- Olive oil
- Fresh spinach
- Heavy cream
- Garlic cloves
- Parmesan cheese
- Salt
- Black pepper
- Italian seasoning


How To Make the Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
Step 1: Sear the Chicken
Cut the chicken breasts into bite-sized chunks and season them with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and fully cooked. Remove from skillet and set aside.
Step 2: Build the Garlic Parmesan Sauce
In the same skillet, reduce the heat and add minced garlic. Let it cook just until fragrant. Pour in the heavy cream, stirring constantly to avoid scorching. Slowly add grated Parmesan cheese, continuing to stir until the sauce thickens slightly.
Step 3: Cook the Tortellini
Add the uncooked cheese tortellini directly into the creamy sauce. Let it simmer gently for a few minutes until the pasta becomes tender and absorbs the garlic-Parmesan flavors.
Step 4: Add Spinach and Chicken Back In
Toss in fresh spinach and stir until just wilted. Return the cooked chicken to the pan and stir everything together, letting it heat through for another minute or two.
Step 5: Serve and Enjoy
Once the sauce is creamy and clinging beautifully to every piece of tortellini, it’s ready to serve. Spoon it generously into bowls and top with extra Parmesan if you’re feeling indulgent.
How to Serve and Store Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
This dish is best enjoyed right after it’s made, when the tortellini is soft and the sauce is creamy and warm. It serves about 4 people as a main course, making it ideal for family dinners or a meal prep lunch rotation. The spinach brings in freshness, and the Parmesan topping adds just enough bite to complement the richness.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce. It’s not recommended to freeze this dish, as the cream-based sauce can separate and lose its smooth consistency.
What to Serve With Creamy Chicken Tortellini?
Garlic Bread
A crusty slice of garlic bread is perfect for soaking up any extra sauce left on the plate.
Simple Side Salad
Keep things light and refreshing with a green salad tossed in balsamic vinaigrette or lemon dressing.
Roasted Asparagus
The crisp texture and earthy flavor of roasted asparagus balance the richness of the creamy tortellini.
Classic Caprese Salad
Fresh tomatoes, mozzarella, and basil are a bright and simple pairing for this decadent dish.
Herby Chicken Meatball Bowl
If you’re making this for a gathering, serve it with something light and protein-packed like this recipe for extra variety.
Creamy Tomato Spinach Pasta
Doubling up on creamy pasta? This dish offers a tangy tomato twist that complements the garlicky tones of the tortellini.
Parmesan Crusted Chicken
If you’re feeding a hungry crowd, add a protein-packed side like crispy Parmesan Crusted Chicken to round out the meal.
Want More Creamy Pasta Ideas?
If you loved this Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese, you’re in for a treat with more comforting and indulgent pasta dishes:
- Try the Creamy Tomato Spinach Pasta for a tangy, velvety blend of tomatoes and greens.
- Indulge in Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for a one-pan dinner bursting with savory depth.
- Warm up with a bowl of Creamy Parmesan Italian Sausage Soup packed with pasta shells and rich sausage flavor.
- Lighten it up with Creamy Cottage Cheese Pasta Sauce for a high-protein twist that still feels indulgent.
- Or explore something hearty like One Pot Creamy Sausage Rigatoni for a quick but satisfying crowd-pleaser.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you always have it ready on those busy evenings.
And if you try it, I’d love to know how yours turned out. Did you swap the spinach for kale? Add mushrooms? Maybe a splash of white wine?
I’m always inspired by how readers make these dishes their own.
Explore beautifully curated health-boosting dinners and creamy pasta creations on Janet Dishes on Pinterest: Janet Dishes on Pinterest
Conclusion
Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese is the kind of dish that feels like a hug in a bowl. It’s rich, flavorful, and comes together effortlessly. Whether you’re serving it up for family dinner or making it to impress someone special, it’s a guaranteed win.


Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
- Total Time: 25 minutes
- Yield: 4 servings
Description
Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese is a rich and comforting one-pan pasta dinner made with cheese tortellini, juicy chicken, fresh spinach, and a homemade garlic Parmesan cream sauce. A perfect easy dinner idea that’s ready in under 30 minutes.
Ingredients
9 oz cheese tortellini
2 boneless skinless chicken breasts
1 tablespoon olive oil
2 cups fresh spinach
1 cup heavy cream
3 garlic cloves, minced
1 cup Parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
Instructions
1. Cut chicken into bite-sized pieces and season with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet and cook chicken until golden and fully cooked. Remove and set aside.
3. In the same skillet, add minced garlic and cook until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer while stirring.
5. Add grated Parmesan cheese and continue stirring until the sauce thickens.
6. Add uncooked cheese tortellini to the sauce and let simmer until tender.
7. Stir in the fresh spinach until wilted.
8. Return the cooked chicken to the pan and mix everything together.
9. Serve hot with extra Parmesan on top.
Notes
This dish is best served fresh while the sauce is creamy and the tortellini are tender.
Add a splash of milk or cream when reheating to loosen the sauce.
Fresh tortellini works best, but frozen can be used with slightly adjusted cooking time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg
