Description
This hearty Creamy Cowboy Soup recipe is the ultimate one-pot comfort food made with ground beef, potatoes, corn, Rotel, and cream cheese. Perfect for family dinners, this creamy soup is full of flavor, easy to make, and freezer-friendly. A cozy, spicy meal ready in under an hour.
Ingredients
1 pound ground beef
2 cups diced potatoes
1 cup corn (canned or frozen)
1 can Rotel tomatoes
1 can green chiles
1 medium onion, chopped
2 cloves garlic, minced
8 ounces cream cheese
4 cups chicken broth
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Instructions
1. Brown the ground beef in a large pot over medium heat until fully cooked. Drain excess grease.
2. Add chopped onion and garlic to the pot. Cook for 3–4 minutes until softened.
3. Stir in potatoes, corn, Rotel, green chiles, chili powder, cumin, salt, and pepper. Mix well.
4. Pour in the chicken broth and bring to a boil. Reduce to a simmer, cover, and cook for 20–25 minutes until potatoes are tender.
5. Add cream cheese in chunks and stir until melted and smooth. Simmer for another 5 minutes to blend flavors.
6. Taste and adjust seasoning if needed. Serve hot.
Notes
Use Yukon gold or russet potatoes for best texture.
If using frozen corn, thaw it before adding to the pot.
Let the cream cheese sit at room temperature for easier melting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 410
- Sugar: 4g
- Sodium: 960mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg