There’s something irresistibly nostalgic about deviled eggs, and when you pair that flavor with tender pasta and a tangy, creamy dressing, you get a salad that steals the show. Creamy Deviled Egg Macaroni Salad is one of those dishes that feels like a potluck classic but eats like a comfort food dream.

This recipe combines the best of both worlds: the richness of traditional deviled eggs and the heartiness of macaroni salad. It’s bright from the mustard, creamy from the mayo, and just a bit tangy with sweet pickle relish, making every bite completely satisfying.

Why You’ll Love This Creamy Deviled Egg Macaroni Salad

If you’re a fan of deviled eggs and love a good pasta salad, this dish will quickly become a favorite. It’s easy to make, uses pantry staples, and holds up beautifully in the fridge, making it perfect for prepping ahead. Plus, it’s just fancy enough to stand out on a holiday spread, yet humble enough to show up at a weekday lunch.

Whether you’re heading to a barbecue, looking for a fresh twist on a picnic side, or just need something that brings everyone to the table, this salad has you covered. It delivers comfort in every forkful and leaves just the right amount of zing.

What’s the Best Pasta to Use for Macaroni Salad?

The classic choice here is elbow macaroni—it’s got that perfect texture for holding the creamy dressing without getting soggy. But don’t feel boxed in! Shells, ditalini, or small penne also work beautifully. Just make sure not to overcook the pasta, since it will continue to soften slightly after mixing with the dressing.

Ingredients for the Creamy Deviled Egg Macaroni Salad

This creamy salad is built on simple, flavor-packed ingredients that come together to create a satisfying and delicious dish. It’s a fridge-friendly, pantry-based recipe that welcomes easy swaps depending on your taste.

Elbow macaroni – The base of the salad, it provides the perfect bite-sized texture to pair with the creamy dressing.
Hard-boiled eggs – The star ingredient that gives the salad its deviled egg flavor and adds richness.
Mayonnaise – Creates the creamy base of the dressing and gives the salad its luscious texture.
Yellow mustard – Adds the signature tang that mimics deviled egg filling.
Sweet pickle relish – Brings brightness and a hint of sweetness to cut through the creaminess.
Red onion – Offers a sharp bite that balances the richness and adds color.
Celery – Adds freshness and crunch to every bite.
Paprika – A traditional finishing touch, adding a hint of smokiness and a pop of color.
Salt and pepper – Essential for bringing out the flavors in every component.

How To Make the Creamy Deviled Egg Macaroni Salad

Step 1: Boil the Pasta

Cook the elbow macaroni in salted water until just al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta down. Set aside.

Step 2: Make the Dressing

In a large mixing bowl, stir together mayonnaise, yellow mustard, and sweet pickle relish. Season with salt, pepper, and a pinch of paprika. Mix until smooth and creamy.

Step 3: Prepare the Eggs

Peel the hard-boiled eggs, then chop most of them finely. Reserve one or two to slice and place on top for presentation.

Step 4: Combine Everything

Add the cooked pasta to the dressing along with the chopped eggs, diced red onion, and celery. Mix everything gently until well coated and combined.

Step 5: Chill and Serve

Cover and refrigerate the salad for at least an hour before serving. Just before serving, garnish with the sliced eggs and sprinkle with a little extra paprika for that classic deviled egg look.

How to Serve and Store Creamy Deviled Egg Macaroni Salad

This recipe makes about 6 servings, perfect for a family meal or as a side at a small gathering. It’s best served cold and pairs wonderfully with grilled meats or sandwiches.

To store, transfer the salad into an airtight container and keep it refrigerated. It stays fresh for up to 3 days. The flavor even improves overnight, making it an ideal make-ahead dish.

If the dressing thickens in the fridge, a small splash of milk or extra mayo can loosen it right back up before serving.

What to Serve With Creamy Deviled Egg Macaroni Salad?

Grilled Chicken Thighs

The smoky char and juicy flavor of grilled chicken make a perfect match for this creamy salad.

Pulled Pork Sandwiches

Balance out the savory richness of pulled pork with the tang and chill of the macaroni salad.

Fried Catfish

The crispy coating on the fish pairs so well with the creamy, eggy dressing.

Classic BLTs

Add this salad to a lunch plate with a BLT and feel like you’re at a retro diner.

BBQ Ribs

The bold flavors of BBQ ribs are mellowed beautifully by this cool, creamy salad.

Corn on the Cob

Butter-dripping corn and deviled egg macaroni salad are summer staples that belong together.

Watermelon Slices

Add a refreshing and juicy bite to cut through the richness.

Want More Salad Ideas with a Twist?

If you love this creamy egg-forward pasta dish, try these other delicious sides from Janet Dishes:

• Classic Caprese Salad Recipe with bright basil and juicy tomatoes.
• Delicious Ooey Gooey Mac and Cheese if you’re craving ultra-creamy comfort.
• Herby Chicken Meatball Bowl for a fresh and protein-rich option.
• Creamy Tomato Spinach Pasta when you want a warm version of creamy pasta bliss.
• No Peek Chicken Casserole for another potluck-perfect dish with cozy vibes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad or side dish board so you can come back to it anytime.

And let me know in the comments how you put your own spin on it. Did you go heavier on the mustard? Swap in dill pickles? I love hearing how everyone makes these recipes their own.

Explore beautifully curated comfort food and refreshing summer sides on Janet Dishes on Pinterest and discover what you’re making next!

Conclusion

Creamy Deviled Egg Macaroni Salad is the best of both backyard picnic and classic comfort food. It’s simple, flavor-packed, and endlessly adaptable. Whether you’re feeding a crowd or prepping lunches for the week, this is a side dish you’ll find yourself making on repeat.