Description
Creamy Eggnog Panna Cotta is an easy, no-bake holiday dessert with the rich flavors of eggnog, vanilla, and nutmeg. This festive panna cotta recipe is make-ahead friendly and perfect for Christmas or winter gatherings.
Ingredients
1 cup eggnog
1 cup heavy cream
1/4 cup granulated sugar
1 tablespoon unflavored gelatin powder
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 tablespoons cold water (for blooming gelatin)
Instructions
1. Sprinkle gelatin over 2 tablespoons of cold water in a small bowl and let it bloom for 5 to 10 minutes.
2. In a saucepan, combine eggnog, heavy cream, and sugar. Heat gently over medium heat until steaming, but do not boil.
3. Remove from heat and stir in bloomed gelatin until completely dissolved. Add vanilla extract and ground nutmeg.
4. Pour mixture into serving glasses or ramekins. Let cool slightly, then refrigerate for at least 4 hours or until set.
5. Serve with whipped cream and a sprinkle of nutmeg or cinnamon if desired.
Notes
Use store-bought or homemade eggnog, just ensure it’s not overly sweet.
Don’t let the cream mixture boil — gentle heat is key for smooth texture.
For easy unmolding, dip ramekins in warm water for 5 seconds before flipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 panna cotta
- Calories: 260
- Sugar: 18g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg