Name: Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 12 oz bowtie pasta (farfalle); 1/2 lb ground beef; 1/2 lb Italian sausage (sweet or spicy); 3 cups fresh spinach; 4 cloves garlic, minced; 4 tablespoons unsalted butter; 1 cup heavy cream; 3/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Rich, indulgent, and packed with savory flavor, this Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach is comfort food in its finest form. The tender bowtie pasta soaks up a luscious garlic butter sauce, while Italian sausage adds a spicy kick and hearty beef rounds it all out. A touch of cream and wilted spinach gives it that final restaurant-worthy finish that makes everyone at the table swoon.

This is a dish that turns ordinary weeknights into something special without needing hours in the kitchen. It’s creamy, filling, and perfect for those nights when you want something deeply satisfying and crave-worthy. Whether you’re feeding a crowd or cooking for two, this pasta delivers big flavor with minimal fuss.

Why You’ll Love This Creamy Garlic Butter Beef Bowtie Pasta

This dish combines the savory, garlicky richness of butter and cream with hearty proteins and fresh greens, creating a pasta that feels indulgent and balanced at the same time. The bowtie pasta holds the sauce beautifully in its folds, giving you flavor in every bite. Plus, it’s ready in about 30 minutes, making it perfect for busy nights or casual dinner guests.

What Kind of Sausage Should I Use?

Go for a high-quality Italian sausage — sweet or spicy, depending on your preference. Spicy sausage adds a nice heat that balances the creaminess, while sweet sausage keeps it rich and mellow. You can even mix both for more depth. Avoid breakfast sausage or anything heavily seasoned with sage, as those can clash with the garlic butter base.

Ingredients for the Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach

This pasta dish is all about layering flavors, and the ingredients are straightforward but impactful. Using a mix of beef and sausage brings a bold richness, while the spinach and cream create a luxurious texture that pairs beautifully with the garlic butter base.

Bowtie pasta (farfalle)
Ground beef
Italian sausage
Fresh spinach
Garlic cloves
Unsalted butter
Heavy cream
Parmesan cheese
Salt
Black pepper

How To Make the Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Meats

In a large skillet over medium heat, cook the ground beef and Italian sausage until browned and fully cooked. Break up the meat with a wooden spoon as it cooks. Once done, transfer to a paper towel-lined plate to drain excess grease.

Step 3: Make the Garlic Butter Base

In the same skillet, reduce heat slightly and melt the unsalted butter. Add minced garlic cloves and sauté until fragrant, about 1-2 minutes. Be careful not to brown the garlic.

Step 4: Build the Sauce

Pour in the heavy cream, stirring constantly to incorporate the garlic butter. Bring the sauce to a low simmer. Stir in freshly grated Parmesan cheese and season with salt and pepper to taste.

Step 5: Combine Everything

Return the cooked meats to the skillet and stir to coat them in the sauce. Add in the cooked pasta and toss everything together until fully coated. Fold in the fresh spinach and let it wilt gently from the heat.

Step 6: Serve

Serve warm with extra Parmesan on top if desired. Enjoy the richness of garlic butter mingled with hearty meats and silky cream.

Serving and Storing This Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach

This rich and satisfying pasta is best served hot right from the stove. The sauce clings to the bowtie pasta while still warm, making every bite creamy and indulgent. It feeds about 4 to 6 people generously, especially when paired with a side or two. If you’re making it ahead, store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of cream or milk to loosen the sauce and revive that silky texture.

What to Serve With Creamy Garlic Butter Beef Bowtie Pasta?

Garlic Bread

Crunchy on the outside and buttery soft inside, garlic bread is the perfect partner for soaking up every drop of the creamy sauce.

Caesar Salad

A cool, crisp Caesar salad brings a refreshing contrast to the richness of the pasta.

Roasted Asparagus

Earthy and slightly sweet, roasted asparagus balances out the savory flavor of the dish.

Caprese Salad

Juicy tomatoes, mozzarella, and basil add freshness that brightens the heavy pasta.

Grilled Zucchini

Light and slightly charred, grilled zucchini adds a subtle smoky note.

Bruschetta

Toasted bread topped with tomato, basil, and olive oil gives a zesty and herby bite that complements the creamy pasta.

White Wine

A chilled glass of dry white wine like Pinot Grigio or Sauvignon Blanc cuts through the richness and adds elegance to the meal.

Lemon Sorbet

A light and tangy dessert like lemon sorbet finishes the meal on a refreshing note.

Want More Pasta Ideas with Rich Creamy Flavor?

If this Creamy Garlic Butter Beef Bowtie Pasta has you craving more pasta love, try these irresistible favorites next:

Creamy Tomato Spinach Pasta when you want something hearty with a hint of tomato tang.
One Pot Creamy Sausage Rigatoni for an easy clean-up dinner packed with bold flavor.
Tuscan Chicken Pasta if you’re in the mood for sun-dried tomatoes and creamy parmesan bliss.
Creamy Cajun Sausage Pasta for those who like their pasta with a little kick.
Creamy Cottage Cheese Pasta Sauce for a lighter but equally rich alternative.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or use kale instead of spinach? Did you go spicy with hot Italian sausage?

I love hearing how others make these recipes their own. If you have any questions, I’m here to help—let’s make every pasta night better together.

Explore beautifully curated weeknight dinners and health-boosting bowls on Janet Dishes on Pinterest and discover your next crave-worthy meal!

Conclusion

Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach is more than just a meal—it’s a satisfying experience. Perfect for cozy evenings or casual dinner parties, it brings comfort and bold flavor in every forkful. From the richness of garlic butter to the spice of sausage and the freshness of greens, it’s everything you want in a single skillet.