There’s just something magical about golden-seared chicken smothered in a velvety Alfredo sauce, all twirled into linguine and infused with garlic butter. It’s indulgent, rich, and surprisingly easy to pull off for a cozy night in or an impressive dinner for guests.

The creaminess of the sauce, combined with the umami punch from garlic and the buttery finish, makes this dish utterly irresistible. Whether you’re a weeknight cook or a weekend gourmet, Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce brings a restaurant-quality meal straight to your table with minimal stress.

Why You’ll Love This Creamy Garlic Butter Chicken & Linguine

If you’re someone who can’t resist the creamy allure of Alfredo, this recipe is going to be your new best friend. The combination of juicy chicken breast, silky noodles, and that garlic-kissed butter sauce creates layers of flavor that feel comforting and luxurious.

The best part? It’s a one-pan style dish that requires no oven time, minimal prep, and is entirely customizable. You can make it lighter with milk, richer with heavy cream, or throw in spinach or mushrooms to boost the flavor even more.

What Kind of Pasta Works Best with Alfredo Sauce?

Linguine is our top choice for this creamy garlic butter chicken dish because its flat, wide surface holds onto that luscious Alfredo beautifully. That said, fettuccine or even spaghetti would be great alternatives.

You want a pasta that can grip the sauce without getting lost in it. Avoid penne or shells here; they won’t deliver that slurpable satisfaction you get from long strands of pasta coated in rich creaminess.

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Ingredients for the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

The beauty of this dish lies in its simplicity. Each ingredient plays a distinct role in building layers of richness, depth, and texture that make the final dish so comforting. From pantry staples to a few fresh picks, here’s what you’ll need to make it happen:

Chicken breasts
Salt and black pepper
Olive oil
Butter
Fresh garlic cloves
Heavy cream
Grated Parmesan cheese
Linguine pasta
Fresh parsley

Each ingredient is crucial: chicken breasts bring the hearty protein, salt and black pepper season it just right. Olive oil sears the chicken beautifully while butter adds richness. The fresh garlic cloves are the backbone of flavor. Heavy cream and Parmesan cheese come together to form a decadent Alfredo base. Linguine acts as the perfect carrier, and a sprinkle of fresh parsley at the end brightens it all up.

How To Make the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Step 1: Sear the Chicken

Season both sides of your chicken breasts with salt and pepper. In a hot skillet with a bit of olive oil, sear the chicken on medium-high heat until golden and fully cooked through. Remove and set aside.

Step 2: Cook the Pasta

In a large pot of salted boiling water, cook the linguine until al dente. Drain and reserve about half a cup of pasta water.

Step 3: Make the Garlic Butter Alfredo Sauce

In the same skillet used for the chicken, melt the butter. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and whisk until smooth. Use reserved pasta water as needed to loosen the sauce.

Step 4: Combine and Toss

Slice the cooked chicken into strips and return to the skillet. Add the cooked linguine and gently toss everything together until the pasta is fully coated in the sauce.

Step 5: Garnish and Serve

Finish with chopped fresh parsley and a little more Parmesan if desired. Serve hot and enjoy the creamy, garlicky goodness.

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How to Serve and Store This Creamy Garlic Butter Chicken & Linguine

This dish is perfect for feeding a family of four generously, or six if you’re serving it with a side salad and bread. For a more elegant occasion, plate it up in shallow bowls with a drizzle of extra Alfredo and a sprig of fresh parsley on top.

If you have leftovers, they store beautifully in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream and warm it over low heat on the stove to bring back the silkiness of the sauce. The pasta will absorb some of the sauce as it sits, so loosening it a little is key.

What to Serve With Creamy Garlic Butter Chicken & Linguine?

H3: Garlic Bread

Nothing beats warm, crispy garlic bread to scoop up any leftover sauce. Try it with roasted garlic for even more depth.

H3: Caesar Salad

The crunch of romaine and the tang of Caesar dressing cuts through the richness of the pasta perfectly.

H3: Roasted Asparagus

A simple tray of oven-roasted asparagus with a squeeze of lemon adds brightness and balances the meal.

H3: Classic Caprese Salad

Fresh tomatoes, mozzarella, and basil bring a cool contrast to the warm, creamy pasta.

H3: Steamed Broccoli

It soaks up the Alfredo sauce like a sponge and adds color and fiber to your plate.

H3: Lemon Butter Green Beans

Zesty and tender, they pair well with the mellow garlic butter sauce.

H3: A Glass of Chardonnay

A chilled glass of wine complements the richness of the sauce without overpowering it.

H3: Crusty Artisan Bread

Rustic, chewy bread is ideal for mopping up every last drop of Alfredo.

Want More Chicken Pasta Ideas?

If you’re loving the bold, comforting flavors of this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce, there’s a whole world of cozy meals waiting for you to try next:

Creamy Tomato Spinach Pasta for a tangy twist with a velvety tomato base.
Herby Chicken Meatball Bowl when you want something hearty but a little lighter.
One-Pot Creamy Sausage Rigatoni is great for busy nights when you need a full-flavor fix fast.
Tuscan Chicken Pasta for a sun-dried tomato and spinach-filled upgrade.
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms is a weekend-worthy meal all in one pan.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you add mushrooms or toss in a handful of baby spinach? Maybe you used a different pasta?

I love hearing how others personalize these recipes. Got questions? Ask away, and let’s make every dinner better together.

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Conclusion

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a one-skillet masterpiece that deserves a spot in your regular dinner rotation. With juicy chicken, rich Alfredo, and buttery garlic tones throughout, it’s pure satisfaction in every bite. Whether you’re feeding family, friends, or just treating yourself, this recipe delivers big on comfort and flavor.