Creamy Garlic Parmesan Chicken with Cheesy Linguine

Creamy Garlic Parmesan Chicken with Cheesy Linguine

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When comfort food calls, nothing quite satisfies like tender chicken smothered in a creamy garlic parmesan sauce, all served over a bed of cheesy linguine. This dish is decadent yet approachable, a perfect choice for a cozy family dinner or an impressive meal to share with guests. The rich sauce clings to every bite of pasta, while the savory chicken brings heartiness and flavor that make this recipe unforgettable.

With just the right balance of creaminess and a punch of garlic, this dish takes familiar ingredients and elevates them into something truly special. Whether you’re craving a restaurant-quality meal at home or just need a satisfying dinner to end a busy day, creamy garlic parmesan chicken with cheesy linguine hits the spot every time.

Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Linguine

You’ll fall for this dish the moment the aroma fills your kitchen. It combines the richness of cream and parmesan with the comforting familiarity of pasta. It’s versatile enough for a weeknight yet elegant enough for entertaining. Plus, it’s surprisingly simple to make without sacrificing any of that luscious flavor.

What Kind of Parmesan Should I Use?

For the best flavor, always use freshly grated parmesan rather than the pre-shredded or canned variety. Fresh parmesan melts beautifully into the sauce, creating a creamy texture and a nutty, salty depth that makes this dish shine. If you can find Parmigiano-Reggiano, even better, but any quality parmesan wedge will do wonderfully here.

Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Linguine

This recipe calls for wholesome, easy-to-find ingredients that come together into a creamy, cheesy delight. Each ingredient plays a key role in creating the rich sauce and perfectly cooked chicken and pasta that make this dish so irresistible.

  • Chicken breasts – Tender, juicy, and perfect for soaking up the creamy sauce.
  • Olive oil – For searing the chicken to golden perfection.
  • Butter – Adds richness and helps build the base of the sauce.
  • Garlic cloves – The star of the flavor profile, bringing warmth and aroma.
  • Heavy cream – Creates that luscious, silky texture we crave.
  • Parmesan cheese – Nutty, salty, and melty — essential for the sauce and topping.
  • Linguine – The perfect pasta to catch all the cheesy sauce.
  • Salt & pepper – To season the chicken and bring out all the flavors.
  • Fresh parsley – Adds a fresh, vibrant finishing touch.
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How To Make the Creamy Garlic Parmesan Chicken with Cheesy Linguine

Step 1: Sear the Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear chicken on both sides until golden and cooked through. Remove and set aside.

Step 2: Cook the Linguine

While the chicken is cooking, bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.

Step 3: Build the Sauce

In the same skillet used for the chicken, melt butter and sauté minced garlic until fragrant. Lower the heat and pour in heavy cream, stirring to combine. Gradually add grated parmesan and stir until smooth and creamy.

Step 4: Combine and Serve

Slice the cooked chicken and return it to the skillet. Add the cooked linguine and toss everything together until the pasta is coated in the sauce. Sprinkle with more parmesan and freshly chopped parsley before serving.

How to Serve and Store This Creamy Garlic Parmesan Chicken with Cheesy Linguine

This recipe yields a hearty meal that comfortably feeds 4 people. Serve it straight from the skillet for a rustic, family-style presentation, or plate each portion with an extra sprinkle of parmesan and parsley for a restaurant-worthy touch. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stove, adding a splash of cream or milk to loosen the sauce if needed.

What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Linguine?

Garlic Bread

Buttery, crispy garlic bread is the ultimate partner to soak up any extra creamy sauce.

Classic Caprese Salad

A fresh and bright salad of tomatoes, mozzarella, and basil balances the richness of the pasta.

Roasted Asparagus

Lightly roasted asparagus adds a tender, slightly crunchy vegetable side.

Caesar Salad

A tangy, creamy Caesar is always a welcome addition alongside pasta.

Steamed Broccoli

Bright green broccoli cuts through the creaminess and adds color to your plate.

Lemon Butter Green Beans

These vibrant beans add a hint of citrus that pairs well with the garlic parmesan flavors.

Herby Chicken Meatball Bowl

For an appetizer or second course, try these flavorful chicken meatballs as a lighter companion.

A Crisp White Wine

Round it all out with a chilled glass of sauvignon blanc or pinot grigio for a perfect pairing.

Want More Comforting Chicken Dinners?

If you love this creamy garlic parmesan chicken with cheesy linguine, you’ll definitely enjoy these other comforting recipes from Janet Dishes:

No Peek Chicken Casserole for a cozy, oven-baked classic.
Chicken Biscuit Casserole with fluffy biscuits and creamy filling.
Homemade Mexican Pizza when you crave a fun, bold twist.
Herby Chicken Meatball Bowl for something fresh and satisfying.
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for layers of creamy, hearty flavors.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra garlic or try it with a different cheese? Did you serve it with wine or keep it simple?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated comfort food ideas on Janet Dishes on Pinterest and discover your next favorite dinner!

Conclusion

Creamy garlic parmesan chicken with cheesy linguine is proof that a few simple ingredients can create a truly unforgettable meal. Perfect for sharing, this dish will become a trusted go-to whenever you want something indulgent yet easy to make. Enjoy each creamy, cheesy bite!

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Creamy Garlic Parmesan Chicken with Cheesy Linguine


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  • Author: Janet Reynolds
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A creamy garlic parmesan chicken with cheesy linguine recipe that’s easy, indulgent, and perfect for weeknights or special dinners. This comforting chicken pasta dish combines tender chicken, a creamy parmesan sauce, and cheesy linguine for an unforgettable meal.


Ingredients

2 chicken breasts

2 tablespoons olive oil

2 tablespoons butter

4 garlic cloves, minced

1 cup heavy cream

1 cup freshly grated parmesan cheese

8 ounces linguine

salt and pepper to taste

2 tablespoons fresh parsley, chopped


Instructions

1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear chicken on both sides until golden and cooked through. Remove and set aside.

2. Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.

3. In the same skillet, melt butter and sauté minced garlic until fragrant. Lower the heat and pour in heavy cream, stirring to combine. Gradually add grated parmesan and stir until smooth and creamy.

4. Slice the cooked chicken and return it to the skillet. Add the cooked linguine and toss everything together until the pasta is coated in the sauce.

5. Sprinkle with more parmesan and freshly chopped parsley before serving.

Notes

Use freshly grated parmesan for the best flavor and creamy texture.

Don’t overcook the garlic, as it can turn bitter — sauté just until fragrant.

Add a splash of milk or cream when reheating leftovers to keep the sauce creamy.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 580
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 31g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

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