Creamy Garlic Parmesan Chicken with Cheesy Spaghetti is the kind of dish that turns any weeknight into something that feels a bit more special. It’s packed with flavor, rich with creamy sauce, and finished off with tender spaghetti that’s coated in just the right amount of cheese. If you’re craving comfort food with restaurant-level taste that’s still simple enough for a home cook to master, this is exactly what your dinner table needs.
The juicy chicken breasts are seared to golden perfection, then simmered in a velvety garlic Parmesan sauce that’s deeply savory with hints of nuttiness and spice. Combined with spaghetti swirled in its own layer of melty cheese, each bite delivers a satisfying, fork-twirling experience that’s hard to resist. It’s easy to make but tastes like something you’d order out.
Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
You’ll fall in love with this dish from the very first bite. It hits all the comfort food notes but still manages to taste fresh and indulgent. The cream sauce is infused with garlic and Parmesan cheese, creating a rich, savory base that coats the chicken and pasta in irresistible flavor. And because this recipe uses common ingredients and one pan for most of the cooking, cleanup is a breeze.
It’s perfect for weeknight dinners but elegant enough for date nights or when friends drop by. The cheesy spaghetti on the side brings just the right balance of texture, pulling everything together in creamy harmony.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts are the go-to choice for this recipe. They cook quickly and soak up all the flavor from the garlic-Parmesan sauce. If you prefer, boneless chicken thighs can be used as well for a richer, slightly more tender result. Just make sure they’re evenly sized so they cook uniformly.
No matter which cut you choose, giving the chicken a good sear before simmering in the sauce makes all the difference. That golden-brown crust locks in juices and adds a beautiful depth to the finished dish.
Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
The magic of this recipe is in the balance between richness and ease. Each ingredient brings something essential to the table.
- Chicken breasts
- Salt and pepper
- Garlic
- Heavy cream
- Parmesan cheese
- Butter
- Olive oil
- Italian seasoning
- Spaghetti
- Mozzarella cheese


How To Make the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
Step 1: Sear the Chicken
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil and butter over medium heat. Sear the chicken until golden brown on both sides and cooked through. Remove from the pan and set aside.
Step 2: Build the Sauce
In the same skillet, reduce the heat slightly and add minced garlic. Sauté until fragrant, then pour in the heavy cream. Let it simmer for a minute before stirring in the Parmesan cheese and Italian seasoning.
Step 3: Return the Chicken
Add the seared chicken back into the skillet, coating it in the creamy sauce. Let it simmer gently so the flavors meld together and the sauce thickens slightly.
Step 4: Make the Cheesy Spaghetti
While the chicken simmers, cook spaghetti according to package directions. Drain and toss with a little butter, then stir in shredded mozzarella until creamy and well combined.
Step 5: Plate and Serve
Twirl a generous portion of cheesy spaghetti onto each plate, then top with a piece of creamy garlic Parmesan chicken. Spoon over extra sauce and garnish with more Parmesan or fresh herbs if desired.
How to Serve and Store This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
This meal is best served hot, right off the stove, with a sprinkle of fresh parsley or extra Parmesan on top. It feeds four people generously, making it perfect for a small family dinner or a cozy night in with guests. For a heartier presentation, serve it in shallow bowls to catch all the creamy sauce.
If you have leftovers, let them cool before storing in an airtight container. The dish keeps well in the fridge for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce and keep that luscious texture. Reheat over low heat on the stove or in the microwave in 30-second intervals, stirring in between.
What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Spaghetti?
Garlic Bread
Warm, buttery garlic bread is a natural fit with this dish. It’s perfect for soaking up that luscious sauce.
Roasted Broccoli
A simple side of roasted broccoli adds a touch of earthiness and a pop of color. It balances the richness of the pasta beautifully.
Caesar Salad
The tanginess of Caesar dressing and the crunch of romaine lettuce complement the creaminess of the chicken and spaghetti.
Lemon Asparagus
Bright and slightly tart, lemon asparagus brings freshness that contrasts the richness of the sauce.
Caprese Salad
Tomato, mozzarella, and basil add a cool, juicy contrast that pairs wonderfully with warm pasta dishes.
Sauteed Green Beans
Crisp-tender green beans with a touch of garlic make a light, fresh pairing that doesn’t overwhelm the palate.
A Glass of Chardonnay
If you’re sipping wine, a crisp Chardonnay will complement the creamy, garlicky elements of the dish perfectly.
Balsamic Roasted Carrots
For a sweet-savory twist, try serving balsamic roasted carrots on the side. Their caramelized edges offer a lovely contrast to the creamy chicken.
Want More Chicken Pasta Ideas?
If you’re craving more dishes like this Creamy Garlic Parmesan Chicken with Cheesy Spaghetti, here are some favorites you’ll want to add to your meal plan:
- Creamy Tomato Spinach Pasta for a veggie-packed twist with a rich, velvety sauce.
- One Pot Creamy Sausage Rigatoni if you’re into hearty, flavor-loaded comfort.
- Creamy Lemon Butter Salmon for a citrusy spin on creamy pasta dinners.
- Chicken Scampi with Garlic Parmesan Rice when you’re in the mood for something buttery and bright.
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a fun, family-friendly variation.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms? Maybe swapped the spaghetti for fettuccine? I love hearing how you personalize it. If you have any questions, ask away—let’s make cooking even more fun together.
Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!
Conclusion
Creamy Garlic Parmesan Chicken with Cheesy Spaghetti is the ultimate mix of indulgent and approachable. It takes familiar ingredients and transforms them into something rich, comforting, and a little bit luxurious. Whether you’re cooking for your family, friends, or just treating yourself, this recipe brings everyone to the table with full hearts and happy forks.
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Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
- Total Time: 40 minutes
- Yield: 4 servings
Description
Creamy Garlic Parmesan Chicken with Cheesy Spaghetti is an easy and comforting dinner recipe that combines seared chicken, garlic cream sauce, and cheesy spaghetti for a rich and indulgent meal. Perfect for weeknights or special occasions, this creamy chicken pasta dish is packed with flavor and simple to make in under 45 minutes.
Ingredients
2 large chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic minced
1 cup heavy cream
3/4 cup grated Parmesan cheese
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon Italian seasoning
8 ounces spaghetti
1 cup shredded mozzarella cheese
Instructions
1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Sear chicken until golden brown and cooked through, about 6 to 8 minutes per side. Remove and set aside.
4. In the same skillet, reduce heat and add garlic. Sauté until fragrant, about 30 seconds.
5. Pour in heavy cream and let simmer for 1 minute.
6. Stir in Parmesan cheese and Italian seasoning, whisking until smooth.
7. Return chicken to skillet and coat with the creamy sauce. Let simmer 5 to 7 minutes until sauce thickens.
8. In a separate pot, cook spaghetti according to package directions. Drain and return to pot.
9. Add butter to spaghetti, stir in shredded mozzarella until melted and evenly mixed.
10. Plate cheesy spaghetti and top with creamy garlic Parmesan chicken. Spoon extra sauce over top and garnish if desired.
Notes
Serve hot with garlic bread or a side salad for a complete meal.
To reheat, add a splash of cream or milk to maintain sauce consistency.
Chicken thighs can be used instead of breasts for extra tenderness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 670
- Sugar: 2g
- Sodium: 540mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 145mg