Description
A rich and satisfying Creamy Garlic Sauce with Grilled Chicken Bites, made with tender grilled chicken, fresh garlic, heavy cream, and Parmesan. Perfect for weeknight dinners, this creamy chicken recipe pairs beautifully with pasta, rice, or vegetables. A must-try for garlic lovers!
Ingredients
1 lb boneless skinless chicken breasts or thighs
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
4 garlic cloves, minced
2 tbsp butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
2 tbsp fresh parsley, chopped
Instructions
1. Pat the chicken dry and cut into bite-sized cubes.
2. Drizzle the chicken with olive oil and season with salt, pepper, and Italian seasoning.
3. Heat a grill pan or skillet over medium-high heat. Grill the chicken until golden brown and cooked through. Set aside.
4. In the same pan, melt butter and add minced garlic. Sauté until fragrant.
5. Pour in heavy cream and stir. Simmer gently to let the sauce thicken.
6. Add Parmesan cheese and stir until melted and smooth.
7. Stir in chopped parsley and adjust seasoning if needed.
8. Return grilled chicken to the pan and coat well with the sauce. Simmer 2-3 more minutes. Serve hot.
Notes
Use chicken thighs for extra juiciness.
Add a pinch of red pepper flakes for heat.
Double the sauce if serving over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilled + Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 1g
- Sodium: 580mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 135mg