Creamy Garlic Shrimp Over Mashed Potatoes

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Creamy Garlic Shrimp Over Mashed Potatoes is one of those meals that feels like a warm hug on a plate. It combines plump, juicy shrimp simmered in a velvety garlic cream sauce, served over a bed of fluffy mashed potatoes. The moment that garlic butter hits the pan, your kitchen will smell like a five-star bistro. It’s indulgent, satisfying, and made with ingredients you probably already have.

This dish is perfect for date nights at home, special occasions, or when you just need a little comfort food. It delivers gourmet flavor with weeknight simplicity. The contrast of creamy shrimp and buttery mashed potatoes is pure magic—a restaurant-style dinner without the hassle of leaving home.

Why You’ll Love This Creamy Garlic Shrimp Over Mashed Potatoes

You’ll love this recipe because it’s quick, delicious, and versatile. The creamy garlic sauce is rich without being too heavy, and the shrimp cook in just a few minutes. Plus, mashed potatoes soak up all that flavor like a dream. Whether you’re cooking for two or feeding the family, this meal checks every box for ease and elegance.

What Kind of Shrimp Should I Use?

Use large or jumbo shrimp for the best texture and presentation. They should be peeled and deveined, with tails off for easier eating. Fresh or frozen both work great—just make sure they’re fully thawed and patted dry before cooking. If you’re using smaller shrimp, be extra careful not to overcook them.

Ingredients for the Creamy Garlic Shrimp Over Mashed Potatoes

This dish relies on a few quality ingredients to build bold, comforting flavor. The combination of cream, garlic, and butter transforms shrimp into a luxurious main dish.

  • Shrimp
  • Garlic
  • Butter
  • Heavy cream
  • Parmesan cheese
  • Salt and pepper
  • Olive oil
  • Mashed potatoes
  • Parsley (optional)
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How To Make the Creamy Garlic Shrimp Over Mashed Potatoes

Step 1: Prep the Shrimp

Pat the shrimp dry with paper towels. Season lightly with salt and pepper. This helps them sear nicely and not steam.

Step 2: Sear the Shrimp

In a large skillet over medium-high heat, add olive oil and a bit of butter. Cook the shrimp for about 2 minutes per side until they are pink and just cooked through. Remove and set aside.

Step 3: Make the Garlic Cream Sauce

Lower the heat to medium. Add a bit more butter to the pan, then the garlic. Sauté until fragrant, about 30 seconds. Pour in the heavy cream and simmer for 3-4 minutes to thicken slightly. Stir in the parmesan until melted and smooth.

Step 4: Bring It All Together

Return the shrimp to the pan and coat with the sauce. Taste and adjust seasoning with salt and pepper.

Step 5: Serve It Up

Spoon creamy mashed potatoes onto plates, then top with the garlic shrimp and a drizzle of sauce. Garnish with parsley if desired.

How to Serve and Store This Comforting Meal

This recipe serves about 4 people, making it ideal for a family dinner or meal prep for the week. Serve it piping hot, straight out of the skillet. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of cream or milk to keep the sauce smooth.

What to Serve With Creamy Garlic Shrimp Over Mashed Potatoes?

Roasted Asparagus

Bright and snappy, asparagus adds freshness that balances the richness of the dish.

Garlic Bread

It’s never a bad idea to have something to soak up extra sauce.

Simple Green Salad

A crisp salad with vinaigrette offers a refreshing contrast.

Sautéed Spinach

Earthy greens wilted with garlic keep the flavor going without overpowering.

Buttered Corn

Sweet corn pairs naturally with creamy, garlicky flavors.

Lemon Green Beans

Add a pop of citrus and crunch with quick-sauteed green beans.

Steamed Broccoli

A classic side that works with any creamy or savory main.

White Wine

Pair with a cold glass of Chardonnay or Pinot Grigio to elevate your meal.

Want More Shrimp Dinner Ideas?

If you love Creamy Garlic Shrimp Over Mashed Potatoes, don’t miss these other crave-worthy favorites:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make the sauce extra thick? Did you sneak in some red pepper flakes? I’d love to hear what you did to make it your own.

Explore beautifully curated health-boosting drinks and comforting meal ideas on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Creamy Garlic Shrimp Over Mashed Potatoes is the kind of meal that brings people to the table. It’s warm, luxurious, and full of bold, savory flavors that comfort from the first bite to the last. Whether you’re cooking for someone special or just treating yourself to something cozy, this dish always delivers.

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Creamy Garlic Shrimp Over Mashed Potatoes


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  • Author: Janet Reynolds
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

A rich and comforting Creamy Garlic Shrimp Over Mashed Potatoes recipe made with tender shrimp, buttery mashed potatoes, and a velvety garlic cream sauce. Perfect for a cozy dinner or a romantic night in. Keyword-rich: creamy garlic shrimp, shrimp over mashed potatoes, easy shrimp dinner.


Ingredients

1 lb shrimp, peeled and deveined

3 cloves garlic, minced

2 tbsp butter

1 cup heavy cream

1/3 cup parmesan cheese, grated

Salt, to taste

Black pepper, to taste

1 tbsp olive oil

3 cups mashed potatoes, prepared

1 tbsp fresh parsley, chopped (optional)


Instructions

1. Pat the shrimp dry and season with salt and pepper.

2. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.

3. Sear shrimp for 2 minutes per side until just pink and cooked through. Remove and set aside.

4. Reduce heat to medium. Add remaining butter and garlic to the pan, sauté until fragrant.

5. Stir in the cream and simmer for 3–4 minutes to thicken slightly.

6. Add parmesan and stir until smooth and melted.

7. Return shrimp to the skillet, toss in sauce, and adjust seasoning.

8. Serve shrimp and sauce over a bed of hot mashed potatoes.

9. Garnish with chopped parsley if using.

Notes

Use jumbo or large shrimp for the best texture.

If the sauce gets too thick, stir in a splash of milk or cream.

For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 495
  • Sugar: 1g
  • Sodium: 820mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 225mg

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