Creamy Honey Pepper Chicken Mac and Cheese Delight

Creamy Honey Pepper Chicken Mac and Cheese Delight

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This dish is everything comfort food dreams are made of. Creamy, cheesy macaroni wraps around tender honey pepper chicken bites that hit the perfect balance between sweet, savory, and a touch of spice. It’s like your favorite mac and cheese leveled up into something downright irresistible.

Every spoonful delivers buttery, peppery chicken balanced by velvety cheese sauce and golden baked pasta shells. The honey glaze infuses a rich warmth that makes this mac and cheese delight taste just a little fancier than your everyday bowl. It’s perfect for cozy nights, family dinners, or when you just want a dish that feels indulgent without being complicated.

Why You’ll Love This Creamy Honey Pepper Chicken Mac and Cheese Delight

This recipe checks every box. It has the rich cheesiness we all crave, layered with a bold honey-pepper kick that’s unexpected but deeply satisfying. It’s a perfect mashup of southern comfort and elevated pasta bake. Plus, it comes together surprisingly fast for how luxurious it tastes. You’ll find yourself making this again and again.

What Kind of Pasta Should I Use?

Shells are my favorite for this dish because they cradle the creamy cheese sauce in every bite. But you can easily use elbow macaroni, cavatappi, or even penne. The key is a pasta shape that holds sauce well and gives you that rich, cheesy bite every time.

Ingredients for the Creamy Honey Pepper Chicken Mac and Cheese Delight

To build those layers of creamy, savory, and sweet flavors, each ingredient in this recipe plays an important role. You’ll want fresh, quality ingredients for the best results. Here’s what you’ll need:

  • Boneless Chicken Breast
  • Honey
  • Black Pepper
  • Elbow Macaroni or Shell Pasta
  • Butter
  • All-purpose Flour
  • Whole Milk
  • Heavy Cream
  • Sharp Cheddar Cheese
  • Mozzarella Cheese
  • Parmesan Cheese
  • Garlic Powder
  • Paprika
  • Salt
  • Olive Oil

Each element adds texture and flavor, from the honey’s sweetness to the cheddar’s bite and the pepper’s mild heat.

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How To Make the Creamy Honey Pepper Chicken Mac and Cheese Delight

Step 1: Prepare the Chicken

Start by cutting your boneless chicken breast into bite-sized pieces. Season them with salt, black pepper, paprika, and a drizzle of olive oil. Sauté the chicken in a hot skillet until golden brown and cooked through. Once cooked, drizzle with honey and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook your macaroni or shell pasta according to the package instructions. Drain and set aside.

Step 3: Make the Cheese Sauce

In a large saucepan, melt butter over medium heat. Whisk in flour and cook for a minute to form a roux. Gradually add milk and heavy cream, whisking constantly until the sauce thickens. Stir in garlic powder, a pinch more black pepper, and all three cheeses: cheddar, mozzarella, and parmesan.

Step 4: Combine and Bake

Add the drained pasta to the cheese sauce and fold to coat. Gently mix in the honey pepper chicken. Transfer everything to a buttered baking dish, sprinkle a little more cheddar and parmesan on top, and bake at 375°F for 15-20 minutes until bubbly and golden.

Step 5: Serve and Savor

Let it rest for a few minutes out of the oven. The sauce will thicken slightly, making each spoonful perfectly creamy and rich.

Serving and Storing Creamy Honey Pepper Chicken Mac and Cheese Delight

This dish serves 6 generous portions, making it great for family-style dinners or small gatherings. Serve it hot from the oven while the top is still crispy and the inside is luscious and cheesy. If you’re hosting, garnish with fresh parsley for a pop of color and a hint of freshness.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk before microwaving or reheating in the oven to bring back that creamy consistency. It also freezes well for up to 2 months, just thaw overnight in the fridge before reheating.

What to Serve With Creamy Honey Pepper Chicken Mac and Cheese Delight?

Garlic Roasted Broccoli

A crisp and earthy contrast to the richness of the dish. Roasting with garlic brings out the natural sweetness of the broccoli.

Tangy Coleslaw

The cool crunch and slight tang cut through the cheese, giving your plate balance and freshness.

Buttery Corn on the Cob

Simple and classic, this adds a natural sweetness that complements the honey-glazed chicken.

Apple Walnut Salad

The tart apples and crunch from walnuts offer a light, refreshing side that pairs well with creamy pasta.

Skillet Green Beans

Sautéed in olive oil and tossed with a bit of lemon juice, these green beans add brightness and snap to the meal.

Crusty Garlic Bread

Mop up that extra cheese sauce with slices of warm, garlicky bread fresh out of the oven.

Tomato Cucumber Salad

Fresh, juicy tomatoes and cucumbers tossed in a light vinaigrette provide a nice cool contrast to the warm mac.

Lemonade or Iced Tea

Round out your comfort meal with a glass of fresh homemade lemonade or slightly sweetened iced tea.

Want More Comfort Food Pasta Ideas?

If this Creamy Honey Pepper Chicken Mac and Cheese Delight hit the spot, you’re in for a treat with these other favorites from Janet Dishes:

Delicious Ooey Gooey Mac and Cheese for an ultra-creamy, classic take.
Creamy Tomato Spinach Pasta if you want something light yet satisfying.
One-Pot Creamy Sausage Rigatoni for a hearty one-pan meal.
Creamy Cottage Cheese Pasta Sauce Recipe for a protein-packed twist.
Creamy Cajun Sausage Pasta when you’re craving spice and bold flavor.

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Let me know in the comments how yours turned out! Did you try a different pasta or cheese combo? Maybe you added a dash more honey or some hot sauce for an extra kick?

I love seeing how you make these dishes your own, so share your ideas and let’s inspire more cozy dinners together.

Explore beautifully curated dinner inspiration and comfort food classics on Janet Dishes on Pinterest and discover your new go-to favorite: Janet Dishes on Pinterest.

Conclusion

This Creamy Honey Pepper Chicken Mac and Cheese Delight is the kind of dish that wins hearts and brings people back for seconds. It blends sweetness, spice, and comfort in a way that feels indulgent and homestyle at the same time. Whether you’re making it for guests or just treating yourself, this is a weeknight dinner that feels special every single time.

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Creamy Honey Pepper Chicken Mac and Cheese Delight

Creamy Honey Pepper Chicken Mac and Cheese Delight


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  • Author: Janet Reynolds
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This Creamy Honey Pepper Chicken Mac and Cheese Delight combines tender honey-glazed chicken, sharp cheddar cheese, and perfectly baked pasta in one cozy, flavor-packed comfort food recipe. Ideal for weeknight dinners or hearty gatherings, it’s rich, creamy, and absolutely satisfying. Keywords: creamy mac and cheese, honey pepper chicken, chicken pasta bake, cheesy comfort food, baked mac and cheese recipe.


Ingredients

2 boneless chicken breasts

2 tablespoons honey

1 teaspoon black pepper

8 ounces elbow macaroni or shell pasta

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups whole milk

1 cup heavy cream

1 cup sharp cheddar cheese shredded

1 cup mozzarella cheese shredded

1⁄2 cup parmesan cheese grated

1 teaspoon garlic powder

1⁄2 teaspoon paprika

1 teaspoon salt

1 tablespoon olive oil


Instructions

1. Cut chicken breasts into bite-sized pieces. Season with salt, pepper, paprika, and olive oil. Sauté in skillet until golden and cooked through. Drizzle with honey and set aside.

2. Boil salted water and cook pasta according to package directions. Drain and set aside.

3. In a saucepan, melt butter. Whisk in flour to form a roux. Slowly add milk and cream, whisking until thickened.

4. Add garlic powder, more pepper, and stir in cheddar, mozzarella, and parmesan until smooth.

5. Combine cooked pasta with cheese sauce. Gently fold in the honey pepper chicken.

6. Transfer to a buttered baking dish. Top with extra cheddar and parmesan.

7. Bake at 375°F for 15–20 minutes until bubbly and golden.

8. Let rest a few minutes before serving.

Notes

Let it rest out of the oven so the sauce thickens perfectly.

Use freshly grated cheese for smoother melting and better flavor.

Add a splash of milk when reheating to bring back creaminess.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 630
  • Sugar: 8g
  • Sodium: 540mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 110mg

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