Creamy Lemon Chicken with Orzo & Greens is one of those comforting, crave-worthy meals that tastes like it took hours to make but is actually weeknight-friendly. Juicy seared chicken thighs simmer in a velvety lemon cream sauce, nestled in orzo pasta and vibrant greens. Every bite is bright, creamy, and deeply satisfying.

The orzo soaks up all the lemony, garlicky goodness, turning each spoonful into something indulgent without being heavy. Whether you’re cooking for your family or impressing guests, this one-pan dish delivers flavor, ease, and just the right touch of elegance.

Why You’ll Love This Creamy Lemon Chicken with Orzo & Greens

It’s creamy but light, tangy yet savory. The lemon flavor isn’t overpowering, just enough to wake up your taste buds. You get the richness of seared chicken and creamy sauce balanced by the freshness of lemon and hearty greens. It’s also made in one skillet, which means fewer dishes and more time enjoying your meal. Plus, the orzo cooks directly in the sauce, making this a one-pot dinner win.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are best for this dish. They stay juicy and tender during searing and simmering. Chicken breasts will work too, but you’ll want to be careful not to overcook them. If you have bone-in thighs, they can also be used—just adjust the cooking time and make sure they’re fully cooked through before you add the orzo.

Ingredients for the Creamy Lemon Chicken with Orzo & Greens

This recipe comes together with simple pantry staples and fresh ingredients that bring big flavor.

Chicken thighs
Orzo pasta
Garlic
Shallot
Lemon juice and zest
Chicken broth
Heavy cream
Parmesan cheese
Olive oil
Baby spinach or kale
Salt and pepper

Each ingredient has a job to do here: the chicken thighs offer richness and depth, while orzo creates a silky pasta base. Garlic and shallot build the savory aroma, and lemon juice and zest add a punch of freshness. Chicken broth forms the flavorful base, balanced by creamy heavy cream and nutty Parmesan. Olive oil gets everything sizzling, and the greens bring color and balance to the creaminess.

How To Make the Creamy Lemon Chicken with Orzo & Greens

Step 1: Sear the Chicken

Season your chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the thighs until golden and mostly cooked through. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pan, add the shallots and garlic. Sauté for a minute or two until fragrant and translucent.

Step 3: Add Orzo and Deglaze

Stir in the orzo, letting it toast slightly. Pour in the chicken broth and lemon juice, scraping the pan to release any browned bits.

Step 4: Simmer and Stir

Add the cream and bring everything to a gentle simmer. Return the chicken to the pan and let it cook with the orzo until the pasta is tender and the sauce thickens.

Step 5: Stir in the Greens and Cheese

Add the spinach or kale and cook until wilted. Stir in the Parmesan and lemon zest for a final burst of flavor.

Step 6: Serve It Up

Taste and adjust with salt and pepper. Spoon into bowls and serve hot with extra Parmesan and lemon wedges if you like.

How to Serve and Store Creamy Lemon Chicken with Orzo & Greens

This dish makes four generous servings, perfect for a cozy dinner or meal prep. Serve it straight from the skillet for a rustic touch or plate it up with fresh lemon slices for a pop of color.

Leftovers keep well in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce. The orzo may absorb more liquid as it sits, but a quick stir and some heat will bring it right back to creamy perfection.

What to Serve With Creamy Lemon Chicken with Orzo & Greens?

Roasted Asparagus

Tender roasted asparagus complements the lemony brightness of the dish.

Garlic Bread

A warm piece of garlic bread is perfect for scooping up the last of that creamy sauce.

Classic Caprese Salad

The fresh mozzarella and tomatoes add a refreshing contrast.

Crisp White Wine

A chilled Pinot Grigio or Sauvignon Blanc pairs beautifully with the creamy lemon notes.

Herby Chicken Meatball Bowl

Swap orzo for rice and enjoy this dish alongside herby chicken meatballs for a protein-packed combo.

Easy Homemade Naan Bread

Try naan instead of traditional bread for a softer, slightly chewy side.

Roasted Zucchini and Squash

Lightly seasoned roasted veggies keep the meal feeling fresh and balanced.

Want More Chicken Dinner Ideas?

If you’re into creamy chicken dinners with loads of flavor, you’ll love these recipes next:

Creamy Tomato Spinach Pasta is your go-to for a vegetarian option with bold flavor.
Creamy Lemon Butter Salmon has a similar citrusy creaminess in seafood form.
Herby Chicken Meatball Bowl for a protein-packed, meal prep-friendly winner.
No Peek Chicken Casserole if you’re looking for a fuss-free bake-and-forget kind of night.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you use kale or spinach? Added extra garlic? I love hearing how you all make these recipes your own.

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