Imagine twirling silky linguine coated in a rich, garlicky Cajun butter sauce, topped with golden seared chicken and crowned with melted mozzarella. This dish isn’t just comfort food – it’s a luxurious plate of flavor-packed pasta that feels like something you’d order at a cozy restaurant, except it’s made right in your kitchen.

Creamy Mozzarella Chicken Linguine brings bold spice and deep creaminess together in one bite. The buttery Cajun sauce clings to every strand of pasta, while juicy chicken adds heartiness and melted mozzarella brings that perfect pull-apart moment. If you love dishes that deliver warmth, richness, and a kick of spice, this one will become a weeknight favorite.

Why You’ll Love This Creamy Mozzarella Chicken Linguine

This dish is one of those rare meals that checks every box. It’s fast enough for a weeknight but decadent enough for a special evening. The Cajun spices offer just enough heat to warm things up, while the garlic butter sauce smooths everything out with a velvety finish. The mozzarella melts right into the sauce and over the chicken, adding gooey, cheesy perfection in every bite.

And while it tastes complex, it’s surprisingly simple to make. You don’t need fancy ingredients or complicated steps – just a handful of kitchen staples and a craving for something irresistibly creamy and cheesy.

What Kind of Mozzarella Should I Use?

For this recipe, low-moisture shredded mozzarella is ideal. It melts quickly, blends seamlessly into the sauce, and gives you that iconic stretch without watering down the dish. If you’re feeling a little extra, you can use a few slices of fresh mozzarella on top before serving for added creaminess and visual appeal. Avoid mozzarella balls stored in water for this recipe since they can make the sauce thinner.

Ingredients for the Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Let’s talk about the stars of the show. Each ingredient in this dish plays a specific role in building the flavor, texture, and balance of the final plate. This recipe doesn’t require anything fancy – just a few simple ingredients, each pulling its weight to create something truly memorable.

Linguine
Chicken breast
Olive oil
Butter
Garlic cloves
Cajun seasoning
Heavy cream
Mozzarella cheese
Salt and black pepper
Fresh parsley

Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter 2

How To Make the Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Step 1: Cook the Linguine

Start by bringing a large pot of salted water to a boil and cook the linguine until al dente. Reserve a bit of the pasta water, then drain and set the pasta aside.

Step 2: Season and Sear the Chicken

While the pasta cooks, season your chicken breasts with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet and sear the chicken on both sides until golden and cooked through. Remove from the pan and slice once slightly cooled.

Step 3: Make the Garlic Cajun Butter Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in more Cajun seasoning, then pour in the heavy cream and let it simmer gently until thickened. This creates that silky, spicy base.

Step 4: Add Mozzarella and Combine

Lower the heat and stir in the mozzarella until fully melted and gooey. Add the cooked pasta and toss to coat, using reserved pasta water if needed to loosen the sauce.

Step 5: Finish and Serve

Top with sliced chicken and a sprinkle of fresh parsley. Serve hot, and watch that mozzarella stretch with every twirl of linguine.

How to Serve and Store Creamy Mozzarella Chicken Linguine

This dish is best served immediately while the mozzarella is at its peak of meltiness and the sauce is glossy and warm. Bring it to the table straight from the skillet or serve it plated with a little extra parsley for a pop of freshness. This recipe feeds 4 hungry people comfortably or stretches to 6 if served with sides.

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk and warm it over medium heat on the stovetop, stirring gently to bring the sauce back to life. The mozzarella will melt again beautifully with a little help.

What to Serve With Creamy Mozzarella Chicken Linguine?

Garlic Bread

A classic pairing, garlic bread helps mop up every last drop of the creamy Cajun butter sauce.

Simple Green Salad

A crisp green salad with lemon vinaigrette adds contrast to the richness of the pasta.

Roasted Broccoli

Oven-roasted broccoli adds a touch of crunch and earthiness that pairs perfectly with the creaminess.

Parmesan Roasted Asparagus

Try it with our Roasted Asparagus Recipe for a green, garlicky side.

Creamed Spinach

For an ultra-comforting meal, pair it with Creamy Smothered Chicken with Spinach, Potatoes and Mushrooms as a vegetable-forward dish on the side.

Herby Chicken Meatballs

Add a protein-packed side with Herby Chicken Meatball Bowl to complement the Cajun spice.

White Wine

A chilled glass of Chardonnay or Pinot Grigio cuts through the richness beautifully.

Sparkling Water with Lemon

Sometimes all you need is a refreshing citrusy sip to reset your palate between bites.

Want More Chicken Pasta Ideas?

If this Creamy Mozzarella Chicken Linguine got you hooked, here are more cozy, flavorful favorites to dive into next:

Creamy Tomato Spinach Pasta for a tangy twist with greens.
One Pot Creamy Sausage Rigatoni if you’re craving bold flavor and minimal cleanup.
Tuscan Chicken Pasta for a sun-dried tomato and creamy garlic kick.
Creamy Cajun Shrimp Pasta for a seafood variation that still brings the spice.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a fun twist on chicken and cheese.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or switch up the pasta? Maybe tossed in some sun-dried tomatoes?

I love seeing how you make these recipes your own. Questions are welcome too – let’s swap tips and help each other cook smarter.

Explore beautifully curated dinner inspiration on Janet Dishes on Pinterest and find your next creamy, spicy, cozy favorite.
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Conclusion

Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is the kind of dish that turns a regular night into something memorable. It’s cozy and indulgent with just the right amount of spice, and it delivers all the satisfaction of restaurant-style pasta in the comfort of your own kitchen. Whether you’re cooking for family or treating yourself, this one deserves a spot in your rotation.