Description

This Creamy Parmesan Beef Linguine with Garlic Butter Sauce is the ultimate comfort dinner. Packed with tender beef, garlic butter, and a luscious parmesan cream sauce, this easy pasta recipe is perfect for weeknights or special occasions. A must-try garlic butter steak pasta!

Ingredients

12 oz linguine

1 lb beef sirloin or flank steak, thinly sliced

2 tbsp salted butter

4 cloves fresh garlic, minced

1 cup heavy cream

1 cup freshly grated parmesan cheese

1 tbsp olive oil

1/2 tsp freshly ground black pepper

2 tbsp fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef in batches and sear for 2–3 minutes per side until browned. Remove and set aside.

2. Bring a pot of salted water to boil and cook linguine until al dente. Reserve 1/2 cup pasta water, then drain.

3. In the same skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant.

4. Reduce heat to medium-low. Add heavy cream and bring to a gentle simmer. Stir in parmesan cheese until melted and smooth.

5. If needed, thin the sauce with reserved pasta water.

6. Return beef to the skillet, add the cooked linguine, and toss until well coated and heated through.

7. Season with black pepper and top with chopped parsley. Serve hot with extra parmesan.

Notes

This pasta is best served fresh and hot.

For easier slicing, freeze the beef for 15 minutes beforehand.

Don’t skip the reserved pasta water—it helps bind the sauce beautifully.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 670
Sugar: 2g
Sodium: 460mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 38g
Cholesterol: 125mg