Creamy Parmesan Garlic Beef Bowtie Pasta

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If there were ever a pasta dish that screamed weeknight comfort without screaming for too much of your time, it’s this creamy Parmesan garlic beef bowtie pasta. From the rich, savory beef to the velvety garlic-infused cream sauce that clings to every curl of the bowtie, it’s got comfort written all over it.

Each bite is coated in a luxuriously cheesy sauce with just the right balance of creaminess and bold garlic flavor. It’s the kind of meal that makes you close your eyes and savor. Whether you’re serving it to a hungry family or just need a one-pan bowl of solace, this recipe fits the bill.

Why You’ll Love This Creamy Parmesan Garlic Beef Bowtie Pasta

This dish hits every high note. It’s quick to prepare, yet feels indulgent and complete. The ground beef brings a hearty depth, while the garlic and Parmesan add richness and classic Italian flavor. And bowtie pasta? It holds sauce like a dream, making every bite a creamy delight.

You can easily tweak it with whatever veggies you have on hand or even swap the beef for chicken or mushrooms. It’s a recipe that adapts as well as it satisfies, and that makes it a keeper.

What Kind of Pasta Should I Use?

Bowtie pasta, or farfalle, is perfect for this sauce-heavy dish. Its folded shape and ridges scoop up the sauce and bits of meat, so you get a burst of flavor with every bite. But if you’re out of bowties, penne, rotini, or even shells will work just fine. The goal is to choose something that holds sauce well and doesn’t get lost in the mix.

Ingredients for the Creamy Parmesan Garlic Beef Bowtie Pasta

A dish like this doesn’t need a laundry list of ingredients to make a big impact. With just a few pantry staples and a little fresh flavor, it all comes together beautifully.

• Bowtie pasta
• Ground beef
• Garlic cloves
• Parmesan cheese
• Heavy cream
• Butter
• Salt and black pepper
• Beef broth
• Italian seasoning

The bowtie pasta is the perfect base for holding all that creamy sauce. Ground beef gives the dish its hearty richness. Garlic cloves, finely minced, bring that unmistakable flavor that anchors the sauce. Parmesan cheese adds a salty nuttiness and thickness. Heavy cream makes the sauce silky and luscious. A bit of butter finishes it off with extra depth, while salt and black pepper balance everything out. Beef broth enhances the savory profile, and Italian seasoning ties all the flavors together.

How To Make the Creamy Parmesan Garlic Beef Bowtie Pasta

Step 1: Boil the Pasta

Cook your bowtie pasta in salted boiling water according to the package directions until al dente. Drain and set aside, reserving about a half cup of the pasta water.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and cooked through. Season lightly with salt and pepper. Remove the beef from the pan and set it aside.

Step 3: Build the Garlic Cream Sauce

In the same pan, melt butter and add the minced garlic. Sauté just until fragrant, about 30 seconds. Pour in the beef broth and let it simmer for a minute. Then stir in the heavy cream and bring to a gentle simmer.

Step 4: Add the Cheese and Seasoning

Sprinkle in the Parmesan cheese and stir until it’s completely melted and the sauce thickens. Add in Italian seasoning and adjust salt and pepper to taste.

Step 5: Combine It All

Return the cooked ground beef to the skillet and toss in the drained pasta. Stir everything together so the pasta is fully coated. If needed, loosen the sauce with a splash of reserved pasta water.

Step 6: Serve and Enjoy

Let everything cook together on low heat for 2 to 3 minutes. Serve warm with extra Parmesan on top.

How to Store and Serve This Pasta Dish

This creamy beef bowtie pasta feeds about 4 to 6 people, depending on portions. It’s best served right away while that luscious sauce is still warm and clinging to every noodle. But if you have leftovers, don’t worry—they hold up surprisingly well.

Store in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave with a splash of broth or cream to loosen the sauce. Avoid freezing, as the cream sauce may separate.

What to Serve With Creamy Parmesan Garlic Beef Bowtie Pasta?

Garlic Bread

Crispy on the outside, buttery on the inside. Perfect for mopping up the sauce.

Classic Caprese Salad

Tomato, mozzarella, and basil balance the richness of the pasta with bright, fresh flavors.

Roasted Zucchini and Squash

A healthy, light side that pairs well with creamy dishes. You can check out my roasted zucchini and squash recipe for a simple prep.

Herby Chicken Meatballs

If you’re feeding a crowd or want extra protein, these meatballs are flavorful and complement the pasta beautifully.

Steamed Broccoli

For something green and clean, steamed broccoli is a no-fuss winner.

Baked Chicken Ricotta Meatballs

These soft, creamy meatballs add even more indulgence to the meal.

Caesar Salad

A classic for a reason. Crisp romaine and tangy dressing contrast nicely with the warm pasta.

Lemonade or Iced Tea

To refresh the palate, serve with a cool, citrusy drink.

Want More Pasta Ideas?

If you love this creamy Parmesan garlic beef bowtie pasta, you’ll probably enjoy these other weeknight hits:

• Creamy Tomato Spinach Pasta when you’re craving something a little tangy.
• Delicious Ooey Gooey Mac and Cheese for the ultimate cheese pull.
• One Pot Creamy Sausage Rigatoni if you want bold flavors with minimal cleanup.
• Creamy Cajun Sausage Pasta for a spicy Southern twist.
• Creamy Cottage Cheese Pasta Sauce if you’re looking for a high-protein option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it whenever you need something rich and satisfying.

And let me know in the comments how yours turned out. Did you try a veggie version? Maybe some extra heat? I love hearing your kitchen tweaks and tips.

Explore more dinner-worthy pasta and health-boosting bowls on Janet Dishes on Pinterest and discover new go-to favorites that make every mealtime special.

Conclusion

Creamy Parmesan garlic beef bowtie pasta is one of those meals that feels like a warm hug in a bowl. It’s cozy, rich, simple to make, and easily customizable. Whether it’s a weeknight dinner or a dish to impress guests, this pasta proves you don’t need fancy ingredients to create something unforgettable.

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