Name: Creamy Pumpkin Gnocchi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 pound gnocchi; 1 cup pumpkin puree; 1 cup heavy cream; 2 cloves garlic, minced; 1 small shallot, finely chopped; 1 tablespoon olive oil; 1⁄3 cup grated Parmesan cheese; 6 fresh sage leaves, finely chopped; 1⁄4 teaspoon ground nutmeg; 1⁄2 teaspoon salt; 1⁄4 teaspoon black pepper

If you’re looking for the coziest dinner to transition into fall, Creamy Pumpkin Gnocchi is it. This dish wraps up everything we love about the season: warmth, richness, and a whole lot of comforting flavor. The tender potato gnocchi soak up a luscious pumpkin cream sauce that’s subtly spiced and finished with a touch of Parmesan. It tastes like a hug in a bowl.

Perfect for a weeknight dinner yet elegant enough for a dinner party, this creamy delight comes together in under 30 minutes. It strikes the ideal balance between savory and slightly sweet, with notes of nutmeg, garlic, and sage dancing through every bite. Whether you’re a gnocchi lover or a pumpkin fan, this one deserves a place in your autumn recipe rotation.

Why You’ll Love This Creamy Pumpkin Gnocchi

Creamy Pumpkin Gnocchi is both quick to prepare and incredibly satisfying. The sauce is velvety and aromatic without being overly heavy. It’s versatile too: add in sausage for protein or kale for a pop of green. You can make it vegetarian or make it hearty—either way, it will be devoured.

One of the best parts? This recipe leans on canned pumpkin puree, making it super convenient without sacrificing flavor. Pair it with crusty bread or a crisp salad, and you’ve got a dinner that feels gourmet with minimal effort.

What Kind of Gnocchi Should I Use?

Store-bought potato gnocchi works wonderfully for this dish, especially if you’re short on time. Shelf-stable or refrigerated options are both great—just be sure to cook them until they float to the top of boiling water, signaling they’re done.

If you feel like going the extra mile, homemade gnocchi can take this dish to another level of pillowy perfection. But even the ready-made versions become magic once they’re tossed into that creamy pumpkin sauce.

Ingredients for the Creamy Pumpkin Gnocchi

The beauty of this recipe lies in its simplicity. Each ingredient adds a layer of flavor and texture that makes this dish irresistible.

Gnocchi
Pumpkin Puree
Heavy Cream
Garlic
Shallot
Olive Oil
Parmesan Cheese
Sage
Nutmeg
Salt & Pepper

How To Make the Creamy Pumpkin Gnocchi

Step 1: Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add the finely chopped shallot and cook until translucent, about 2-3 minutes. Stir in the minced garlic and sage, sautéing until fragrant.

Step 2: Create the Pumpkin Cream Sauce

Add the pumpkin puree to the skillet and stir to combine with the aromatics. Pour in the heavy cream and whisk until smooth. Season with salt, pepper, and a pinch of nutmeg. Let the sauce simmer gently for about 5 minutes.

Step 3: Cook the Gnocchi

While the sauce simmers, bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain well.

Step 4: Combine and Finish

Add the cooked gnocchi to the pumpkin sauce. Toss gently to coat each piece. Stir in the Parmesan cheese and adjust seasoning if needed. Let it warm through for another minute or two before serving.

How to Serve and Store Creamy Pumpkin Gnocchi

This recipe feeds about 4 hungry people as a main dish. Serve it hot, straight from the skillet, garnished with extra Parmesan and a sprinkle of crispy sage if you’re feeling fancy.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or broth to bring the sauce back to life. Avoid microwaving too long or it may get grainy.

What to Serve With Creamy Pumpkin Gnocchi?

Crusty Garlic Bread

A slice of warm, garlicky bread is perfect for scooping up every last bit of the sauce.

Arugula Salad

The peppery bite of arugula with a lemon vinaigrette balances the richness of the gnocchi.

Roasted Brussels Sprouts

Caramelized and crispy, these add a little earthy crunch to your plate.

Herby Chicken Thighs

If you want to add protein, pan-seared or roasted chicken thighs are a great option.

Apple Walnut Salad

For a fall-inspired side, this sweet and crunchy salad adds a refreshing contrast.

Sauteed Kale with Garlic

A nutritious green that sautés quickly and mingles well with the creamy sauce.

White Wine

Pair with a chilled glass of Chardonnay or Pinot Grigio to elevate the meal.

Pumpkin Spice Cake

Cap the evening off with a spiced dessert to echo the pumpkin flavor.

Want More Pasta Ideas?

If you’re loving this creamy pumpkin gnocchi, check out these other comforting pasta dishes from Janet Dishes:

Creamy Tomato Spinach Pasta for a bright and tangy twist.
Creamy Cajun Shrimp Pasta if you crave some spice with your creaminess.
One-Pot Creamy Sausage Rigatoni for a heartier, protein-packed meal.
Creamy Mushroom Ravioli for earthy and decadent flavor.
Creamy Cottage Cheese Pasta Sauce if you’re seeking a lighter protein-rich version.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Let me know how yours turns out! Did you try it with sausage, or keep it vegetarian? Did you go with fresh sage or dried? Share your tips in the comments.

Explore beautifully curated cozy seasonal dishes and feel-good meals on Janet Dishes on Pinterest and discover your new fall favorites.

Conclusion

Creamy Pumpkin Gnocchi is the kind of dish that makes you want to eat dinner with a blanket wrapped around your shoulders. It’s rich, quick, full of flavor, and endlessly customizable. Whether you’re feeding your family or hosting friends, it’s guaranteed to get a chorus of “mmm’s” at the table.