If fall had a flavor, this would be it. Creamy pumpkin tiramisu is where cozy spices meet luscious mascarpone, and each bite is layered with just the right touch of espresso and sweetness. This no-bake dessert is a twist on the Italian classic and has everything you love about pumpkin pie and tiramisu combined in one dreamy, spoonable treat.

Whether you’re planning a festive holiday dinner or just want something special to enjoy with your coffee, this dessert always earns rave reviews. It looks impressive but is surprisingly simple to make, and best of all, it gets better the longer it chills. That means it’s perfect for making ahead and letting the flavors deepen overnight.

Why You’ll Love This Creamy Pumpkin Tiramisu

This dessert balances elegance and comfort in the best way. The spiced pumpkin mascarpone filling is light but indulgent, layered with espresso-soaked ladyfingers that bring just enough bitterness to keep things from being too sweet. It’s ideal for autumn gatherings and cozy evenings. Unlike traditional pumpkin desserts that can be dense or overly rich, this one stays airy thanks to whipped cream folded into the filling. Plus, no oven required!

What Kind of Ladyfingers Should I Use?

Use crunchy Italian-style ladyfingers (savoiardi) for the best texture. They soak up the espresso quickly without falling apart and provide that signature layered bite you expect from tiramisu. Avoid soft sponge cake versions—they can turn to mush with the espresso. If you’re having trouble finding them in stores, they’re easy to order online or find at international or Italian markets.

Ingredients for the Creamy Pumpkin Tiramisu

Choosing the right ingredients makes all the difference in building the perfect creamy layers. The flavors depend on a harmonious blend of spices, pumpkin, and creamy components.

Pumpkin puree: This is the heart of the dessert, bringing that warm, earthy fall flavor. Be sure to use 100% pure pumpkin, not pumpkin pie filling.
Mascarpone cheese: Smooth and rich, mascarpone gives this tiramisu its luxurious, creamy texture.
Heavy cream: When whipped, it adds lightness to balance the richness of the mascarpone.
Sugar: Both granulated and powdered sugar work to sweeten the layers just enough.
Espresso or strong coffee: Adds that classic tiramisu kick and beautifully offsets the pumpkin.
Ladyfingers (savoiardi): These form the base and middle layer, soaking up the coffee without falling apart.
Pumpkin pie spice: A mix of cinnamon, nutmeg, ginger, and cloves to flavor the creamy filling.
Vanilla extract: Rounds out the flavor of the pumpkin mixture.
Cocoa powder: Lightly dusted on top for a classic tiramisu finish.

How To Make the Creamy Pumpkin Tiramisu

Step 1: Whip the Cream

Start by whipping the heavy cream with powdered sugar until soft peaks form. Set it aside while you prepare the mascarpone layer.

Step 2: Mix the Pumpkin Filling

In a separate bowl, mix together the mascarpone, pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract until smooth. Then gently fold in the whipped cream to keep it light and airy.

Step 3: Dip the Ladyfingers

Quickly dip each ladyfinger into the cooled espresso. Don’t let them soak—a brief dip on each side is enough to soften them without turning soggy.

Step 4: Layer the Tiramisu

In a baking dish or trifle dish, add a layer of dipped ladyfingers. Spread half of the pumpkin mascarpone mixture over the top. Repeat with another layer of dipped ladyfingers, then the remaining cream.

Step 5: Chill and Dust

Cover the tiramisu and refrigerate for at least 6 hours, preferably overnight. Just before serving, dust with cocoa powder for a lovely finishing touch.

How to Serve and Store Creamy Pumpkin Tiramisu

This creamy pumpkin tiramisu serves about 8 to 10 people, depending on portion size. It’s best served chilled straight from the fridge. The layers hold their shape beautifully once set, and each bite delivers a lovely contrast of creamy, spiced, and bold coffee notes.

To store, cover the dish tightly with plastic wrap or transfer leftovers to an airtight container. It keeps well in the fridge for up to 4 days. In fact, it might even taste better on day two as the flavors deepen.

What to Serve With Creamy Pumpkin Tiramisu?

A Warm Cup of Chai Tea

Spiced chai enhances the cinnamon and nutmeg in the tiramisu.

Cinnamon-Spiced Pecans

For a crunchy contrast to the creamy layers.

Vanilla Bean Ice Cream

Especially if you’re serving smaller tiramisu portions, a scoop of ice cream adds richness.

Apple Cider Mimosas

A festive, bubbly drink that balances the sweetness.

Maple-Glazed Roasted Pears

Elegant and soft, pears pair perfectly with pumpkin flavors.

Dark Chocolate Bark

Add a touch of bitterness to balance the sweet and creamy dessert.

Caramel Lattes

Rich coffee drinks always pair well with tiramisu.

Want More Dessert Ideas with a Seasonal Twist?

If you love this creamy pumpkin tiramisu, you’ll enjoy these other fall-inspired desserts from Janet Dishes:

Ooey Gooey Butter Cake for a melt-in-your-mouth indulgence.
Butter Pecan Pound Cake when you’re in the mood for nutty sweetness.
Decadent Pistachio Cream Cake with a vibrant twist.
Easter Chocolate Lasagna even if it’s not Easter, because chocolate knows no season.
Carrot Pound Cake with Vanilla Glaze for another spiced, crowd-pleasing favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use homemade espresso or your favorite coffee blend? Try a layer of crushed gingersnaps? I love hearing how everyone gives this dessert their own spin.

Explore beautifully curated health-boosting drinks and treats on Janet Dishes on Pinterest and discover your next seasonal favorite.

Conclusion

Creamy pumpkin tiramisu is proof that no-bake desserts can still deliver big flavor and elegance. It brings together the cozy spices of fall, the richness of mascarpone, and the bite of espresso in a dessert that looks as stunning as it tastes. Whether you’re a pumpkin fanatic or just looking to switch up your fall sweets, this dessert deserves a spot on your table.