Description
Creamy Pumpkin Tiramisu is a no-bake fall dessert that combines espresso-soaked ladyfingers, spiced pumpkin mascarpone cream, and fluffy whipped topping. Perfect for Thanksgiving or cozy evenings, this layered treat is a must-try for pumpkin lovers.
Ingredients
1 cup pumpkin puree
8 oz mascarpone cheese
1 cup heavy cream
1/4 cup granulated sugar
1/4 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 cup cooled espresso or strong coffee
24 Italian-style ladyfingers (savoiardi)
1 tablespoon unsweetened cocoa powder
Instructions
1. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Set aside.
2. In a separate bowl, combine mascarpone, pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.
3. Gently fold the whipped cream into the pumpkin mascarpone mixture until fully incorporated.
4. Quickly dip each ladyfinger into the espresso, one at a time, and layer half of them in the bottom of a serving dish.
5. Spread half of the pumpkin cream mixture evenly over the ladyfingers.
6. Add another layer of dipped ladyfingers, then top with the remaining cream.
7. Cover and refrigerate for at least 6 hours or overnight for best results.
8. Dust with cocoa powder just before serving.
Notes
Make sure the espresso is cooled before dipping ladyfingers to avoid sogginess.
Use high-quality mascarpone for the best creamy texture.
The tiramisu is even better the next day after the flavors meld.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 14g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg