Creamy Rotel Pasta & Ground Beef is the kind of comforting, quick dinner that becomes an instant favorite. It brings together tender pasta, juicy seasoned beef, and a creamy, cheesy tomato sauce with the perfect amount of zesty heat from Rotel. Whether you’re feeding a hungry family or craving something cozy and satisfying for yourself, this dish is a go-to weeknight winner.

This pasta recipe is one of those that feels like a warm hug in a bowl. It comes together in one pan and uses simple, affordable ingredients you might already have in your pantry. The flavor is rich and savory, with just enough spice to keep each bite exciting without being overpowering. It’s ideal for busy nights or anytime you need a guaranteed crowd-pleaser.

Why You’ll Love This Creamy Rotel Pasta & Ground Beef

This dish hits all the right notes: it’s hearty, creamy, slightly spicy, and deeply flavorful. You get the texture contrast from the beef and pasta, and the creamy sauce clings to every bite. It’s also incredibly adaptable—you can toss in extra veggies, use different cheeses, or swap the protein. And because it all comes together in one pan, cleanup is a breeze.

What Kind of Rotel Should I Use?

Rotel comes in a few varieties, like original, mild, or hot. For a family-friendly version, stick with the mild Rotel—you’ll still get that iconic tangy tomato flavor with green chilies, but without too much heat. If you love a spicy kick, go for the hot version. You can also mix and match or add some fresh jalapeños for extra fire.

Ingredients for the Creamy Rotel Pasta & Ground Beef

This dish is built on pantry staples and fridge basics, which makes it both convenient and budget-friendly. Each ingredient plays a role in layering flavors and textures, from the savory base of ground beef to the creamy cheese finish.

Ground Beef
Rotel (diced tomatoes with green chilies)
Elbow Macaroni (or pasta of choice)
Cream Cheese
Cheddar Cheese
Heavy Cream
Garlic Powder
Onion Powder
Salt and Black Pepper
Olive Oil

How To Make the Creamy Rotel Pasta & Ground Beef

Step 1: Brown the Ground Beef

Heat a large skillet over medium heat. Add a drizzle of olive oil and cook the ground beef until fully browned, breaking it apart with a spoon. Season with garlic powder, onion powder, salt, and black pepper. Drain excess fat if needed.

Step 2: Add the Rotel

Stir in the entire can of Rotel, including the juices. Let it simmer for 2 to 3 minutes so the flavors blend with the meat.

Step 3: Boil the Pasta

In a separate pot, boil your pasta until just al dente. Drain and set aside, reserving about 1/4 cup of pasta water.

Step 4: Build the Sauce

To the skillet with beef and Rotel, add the cream cheese and stir until melted. Pour in the heavy cream and mix until smooth. Add in the cheddar cheese and continue stirring until creamy and luscious. Use a bit of pasta water to loosen the sauce if needed.

Step 5: Combine and Serve

Toss the cooked pasta into the sauce, stirring until every piece is coated. Taste and adjust seasoning if necessary. Serve hot, optionally garnished with more cheese or chopped herbs.

How to Serve and Store Creamy Rotel Pasta & Ground Beef

This recipe makes a generous skillet full, feeding about 4 to 6 people depending on portion size. Serve it hot, straight from the pan, for the ultimate creamy comfort meal. It’s the kind of dish that doesn’t need fancy plating—just scoop it into a bowl and dig in.

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of cream or milk to bring the sauce back to life. The flavors deepen even more after a day, making it a great make-ahead option.

What to Serve With Creamy Rotel Pasta & Ground Beef?

Garlic Bread

A crunchy, buttery garlic bread is the perfect companion to soak up that creamy sauce.

Simple Green Salad

The richness of the pasta pairs beautifully with a crisp salad dressed in lemon vinaigrette.

Roasted Broccoli

A side of roasted or air-fried broccoli adds a pop of color and earthy flavor.

Corn on the Cob

Boiled or grilled corn adds a hint of sweetness and summertime flair.

Sautéed Spinach

Quickly sautéed spinach with garlic offers a fresh and savory side that takes minutes.

Pickled Jalapeños

If you like heat, a few pickled jalapeños on the side can enhance the zesty notes from the Rotel.

Cucumber-Tomato Salad

A refreshing mix of cucumber, tomato, and onion adds brightness and balance to your plate.

Want More Pasta Ideas with a Kick?

If you can’t get enough of this creamy, spicy combo, here are a few more comforting pasta dishes to explore:

Try the rich and veggie-packed Creamy Tomato Spinach Pasta for a lighter, garden-fresh vibe.
Enjoy the cozy flavors in One-Pot Creamy Sausage Rigatoni if you’re craving something meaty and satisfying.
Love spice? Creamy Cajun Sausage Pasta brings a Southern-style kick with every bite.
Need a pasta twist? The Creamy Cottage Cheese Pasta Sauce is surprisingly rich and protein-packed.
And for a seafood switch, the Creamy Garlic Butter Shrimp Scampi Lasagna might just be your new favorite fusion.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add veggies? Try a spicier Rotel? Swap the pasta shape?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore more hearty, easy meals and weeknight favorites on Janet Dishes on Pinterest and keep your dinner ideas fresh and inspiring. Janet Dishes on Pinterest

Conclusion

Creamy Rotel Pasta & Ground Beef is pure comfort food made easy. With its simple ingredients, bold flavor, and creamy finish, it’s a dish that delivers every single time. Whether you’re cooking for family or just for yourself, it’s a one-pan meal that’s as fun to make as it is to eat.