Creamy Sun-Dried Tomato Chicken Orzo

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Creamy Sun-Dried Tomato Chicken Orzo is the weeknight dinner you’ve been dreaming of. Packed with tender chicken, chewy orzo pasta, and a velvety sun-dried tomato cream sauce, this dish brings comfort and elegance together in one pan. It comes together quickly but feels like a restaurant-worthy meal with every spoonful.

The real magic is how the orzo soaks up all that flavor while staying perfectly al dente. The sun-dried tomatoes add a rich tang that balances the creamy base, and the seasoned chicken turns it into a filling and satisfying dinner. Whether it’s a chilly evening or you’re just craving something cozy, this meal checks every box.

Why You’ll Love This Creamy Sun-Dried Tomato Chicken Orzo

If you’re someone who loves creamy pasta but also wants something a bit heartier, this dish delivers. The orzo keeps things lighter than a traditional fettuccine, while the sauce wraps everything in a luscious, savory blanket. Plus, it’s all made in one pan, which means minimal cleanup and maximum reward. Perfect for busy weeknights or a casual dinner with friends.

What Kind of Orzo Should I Use?

You can use any brand of orzo you like, but for the best texture, choose a high-quality durum wheat version. It cooks up firm without getting mushy and holds the creamy sauce beautifully. If you’re going for gluten-free, there are some great chickpea orzo options that work well too—just keep an eye on cook time, as it can vary slightly.

Ingredients for the Creamy Sun-Dried Tomato Chicken Orzo

This dish gets its richness from a mix of pantry staples and just a few fresh ingredients. The magic happens when the cream, sun-dried tomatoes, and parmesan meet in the pan.

  • Chicken breast
  • Orzo pasta
  • Garlic cloves
  • Sun-dried tomatoes in oil
  • Heavy cream
  • Chicken broth
  • Parmesan cheese
  • Fresh spinach
  • Olive oil
  • Salt and pepper
  • Italian seasoning
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How To Make the Creamy Sun-Dried Tomato Chicken Orzo

Step 1: Sear the Chicken

Season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium-high heat. Sear the chicken until golden and cooked through, then remove and set aside.

Step 2: Sauté the Garlic and Tomatoes

In the same skillet, reduce heat to medium. Add minced garlic and chopped sun-dried tomatoes. Sauté for 2-3 minutes until fragrant and the tomatoes soften.

Step 3: Cook the Orzo

Pour the uncooked orzo into the pan and stir to coat it in the garlic-tomato mixture. Add the chicken broth and bring to a simmer. Cover and cook for about 8-10 minutes, stirring occasionally, until the orzo is tender.

Step 4: Make it Creamy

Lower the heat and stir in heavy cream and grated parmesan cheese. Let it simmer until the sauce thickens slightly.

Step 5: Finish with Spinach and Chicken

Add the spinach and stir until wilted. Slice the cooked chicken and return it to the pan, warming everything together for a final 2-3 minutes. Adjust seasoning as needed.

How to Serve and Store This Creamy Sun-Dried Tomato Chicken Orzo

This dish is hearty enough to serve on its own, but it also pairs beautifully with crusty bread or a crisp green salad. It feeds about 4 people generously. If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or cream to revive the sauce.

What to Serve With Creamy Sun-Dried Tomato Chicken Orzo?

Garlic Bread

Warm, buttery garlic bread is the perfect companion to soak up that creamy sauce.

Arugula Salad

A peppery arugula salad with lemon vinaigrette balances the richness of the dish.

Roasted Asparagus

Lightly roasted asparagus adds a fresh, slightly crisp bite that pairs beautifully with the creamy orzo.

Lemon Parmesan Broccoli

Bright and zesty broccoli offers a welcome contrast to the warm, savory flavors.

Balsamic Glazed Carrots

Sweet and tangy carrots add depth without overpowering the main dish.

Crispy Brussels Sprouts

Their golden edges and tender centers bring a pop of earthy flavor.

Simple Cucumber Salad

Cool and refreshing, a cucumber salad cleanses the palate between bites.

Want More Chicken Dinner Ideas?

If this Creamy Sun-Dried Tomato Chicken Orzo made your weeknight better, try these other comforting favorites:

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Creamy Sun-Dried Tomato Chicken Orzo


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  • Author: Janet Reynolds
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This Creamy Sun-Dried Tomato Chicken Orzo recipe combines juicy chicken, orzo pasta, and a rich sun-dried tomato cream sauce in one skillet. It’s the perfect one-pan chicken dinner for busy weeknights, creamy orzo pasta lovers, or cozy family meals.


Ingredients

2 chicken breasts

1 cup orzo pasta

3 garlic cloves, minced

1/2 cup sun-dried tomatoes in oil, chopped

1 cup heavy cream

2 cups chicken broth

1/2 cup grated parmesan cheese

2 cups fresh spinach

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning


Instructions

1. Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and sear the chicken until golden and cooked through. Remove and set aside.

2. In the same pan, reduce heat to medium and sauté the minced garlic and chopped sun-dried tomatoes for 2–3 minutes.

3. Stir in the orzo and let it toast slightly in the pan. Pour in the chicken broth and bring to a simmer. Cover and cook for 8–10 minutes, stirring occasionally.

4. Once the orzo is tender, reduce heat and stir in the heavy cream and parmesan cheese. Let it simmer until the sauce thickens.

5. Add fresh spinach and stir until wilted. Slice the cooked chicken and return it to the skillet. Warm everything together for 2–3 minutes.

6. Taste and adjust seasoning if needed before serving.

Notes

Use freshly grated parmesan for the best melt and flavor.

You can substitute chicken thighs for a juicier cut of meat.

Add crushed red pepper flakes for a touch of heat.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: One-Pan
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 610
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 120mg

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