This Creamy Velveeta Chicken Fettuccine with Garlic Cheese Sauce is pure comfort in a bowl. Imagine tender fettuccine noodles drenched in a luxuriously smooth cheese sauce, kissed with garlic and loaded with juicy chicken. The secret? Velveeta gives it a melt-in-your-mouth creaminess that hugs every bite of pasta just right.

This dish is perfect for busy weeknights when you want something indulgent without spending hours in the kitchen. It’s the kind of recipe that brings everyone to the table a little faster and leaves plates gleaming at the end. Whether you’re cooking for your family or impressing guests, this cheesy garlic chicken pasta will never disappoint.

Why You’ll Love This Creamy Velveeta Chicken Fettuccine

This pasta dish checks all the boxes: creamy, cheesy, savory, and satisfying. Velveeta ensures a velvety texture that doesn’t break or clump, while the garlic cheese sauce wraps around each noodle like a warm blanket. You get richness without heaviness, and flavor without fuss. Plus, it’s customizable with your favorite herbs or veggies, and reheats like a dream.

What Kind of Chicken Should I Use?

You can use cooked rotisserie chicken for a shortcut or grill your own chicken breasts for that homemade flair. Leftover roasted chicken also works beautifully. The key is to keep the pieces bite-sized so they meld seamlessly with the fettuccine and sauce. Dark meat adds extra juiciness, while white meat keeps it leaner—go with your preference or mix both for balance.

Ingredients for the Creamy Velveeta Chicken Fettuccine

To make this luscious pasta dish, you don’t need anything complicated. The beauty of this recipe is that it uses simple ingredients that combine into something truly indulgent. The star of the show is, of course, Velveeta, which melts down to a perfectly creamy base. Here’s what you’ll need:

Fettuccine noodles
Velveeta cheese
Cooked chicken
Butter
Garlic
Heavy cream
Parmesan cheese
Salt and pepper
Parsley

Each ingredient plays a key role. Fettuccine noodles give you the classic pasta base that holds up to a thick sauce. Velveeta cheese is what makes this dish undeniably creamy and smooth. Cooked chicken adds protein and substance, while butter and garlic start the sauce with rich, aromatic flavor. Heavy cream brings the silky texture, and Parmesan cheese sharpens the flavor just slightly. A pinch of salt and pepper is essential for balance, and a touch of parsley adds color and freshness.

How To Make the Creamy Velveeta Chicken Fettuccine

Step 1: Cook the Fettuccine

Boil a large pot of salted water and cook the fettuccine noodles until al dente. Drain and set aside, reserving about a cup of the pasta water.

Step 2: Sauté the Garlic

In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant—about 1 minute. Be careful not to burn it.

Step 3: Build the Cheese Sauce

Lower the heat and add in the heavy cream, stirring slowly. Cube the Velveeta and add it to the pan, letting it melt gradually. Stir continuously to avoid clumping. Once melted, toss in the Parmesan cheese and mix until the sauce is fully smooth.

Step 4: Add Chicken and Seasoning

Stir in your cooked chicken, whether shredded or cubed. Let it warm through, then season with salt and pepper to taste.

Step 5: Combine Pasta and Sauce

Add the drained fettuccine into the skillet, tossing everything together until well coated. If the sauce feels too thick, use some reserved pasta water to loosen it up.

Step 6: Finish and Serve

Sprinkle with freshly chopped parsley and serve warm.

How to Serve and Store This Creamy Velveeta Chicken Fettuccine

This dish is rich enough to stand alone but flexible enough to serve with sides. One generous batch feeds about four to six people comfortably, making it perfect for a family dinner or meal prep for the week.

If you have leftovers, store them in an airtight container in the fridge for up to four days. The sauce may thicken, so when reheating, add a splash of milk or cream to bring it back to its luscious, creamy texture. Reheat gently over the stove or in short bursts in the microwave, stirring in between.

What to Serve With Creamy Velveeta Chicken Fettuccine?

Garlic Bread

You can never go wrong with classic garlic bread. The crispy edges and buttery garlic flavor are the perfect match for scooping up every last bit of sauce.

Steamed Broccoli

A little green on the side adds freshness and balances out the richness of the cheese sauce. Lightly steamed or roasted broccoli works best.

Caesar Salad

A crisp Caesar with crunchy croutons and a punchy dressing makes a great contrast to the creamy pasta.

Roasted Brussels Sprouts

Their slightly bitter char pairs surprisingly well with the mellow garlic cheese flavors.

Grilled Asparagus

Simple grilled asparagus with a squeeze of lemon adds brightness and color to your plate.

Crusty Baguette

If you want something more rustic than garlic bread, a warm baguette with butter is a cozy choice.

Tomato Cucumber Salad

Refreshing and easy, this salad adds a juicy, tangy component that wakes up your palate between bites.

Sauteed Mushrooms

Earthy mushrooms cooked in butter and thyme will complement the creamy sauce with extra depth.

Want More Pasta Ideas with a Cheesy Twist?

If you’re loving this Creamy Velveeta Chicken Fettuccine, then here are more comforting pasta recipes you should try next:

• Try this ultra-cozy Creamy Tomato Spinach Pasta for a veggie-loaded meal.
• For a fun casserole option, you’ll enjoy the creamy layers in Delicious Ooey Gooey Mac and Cheese.
• Want a one-pan wonder? Make the One Pot Creamy Sausage Rigatoni that’s packed with bold flavors.
• Our Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms is another dreamy, saucy dish for your list.
• And don’t miss the Garlic Butter Chicken Balls with Creamy Parmesan Pasta for something truly special.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it whenever that cheesy pasta craving strikes.

Let me know how yours turns out! Did you toss in extra veggies or spice it up with red pepper flakes? I love hearing your twists and tricks.

Explore beautifully curated health-boosting drinks and delicious weeknight recipes on Janet Dishes on Pinterest and get inspired to cook more meals you’ll crave again and again.

Conclusion

Creamy Velveeta Chicken Fettuccine with Garlic Cheese Sauce is everything you want in a comforting meal. It’s warm, rich, quick to prepare, and always a crowd-pleaser. Whether it’s a chilly evening or a cozy weekend dinner, this pasta is ready to satisfy in every creamy, cheesy bite. Once you try it, you’ll be reaching for this recipe over and over again.