When a weeknight dinner needs to feel a little more indulgent without extra effort, this Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce is your answer. It combines tender linguine, juicy seasoned chicken, and a velvet-smooth cheesy sauce with a garlicky finish that pulls everything together in one craveable bowl. The richness of Velveeta meets the stretch of mozzarella, balanced with garlic’s comforting aroma to create a sauce that hugs every strand of pasta just right.

This dish brings together the ease of pantry staples and the flavor of a home-cooked favorite. It’s hearty and satisfying but still comes together quickly, making it perfect for a cozy night in or feeding the family without stress. Whether you’re a cheese lover or a pasta enthusiast, this is one you’ll want on your repeat list.

Why You’ll Love This Creamy Velveeta Chicken Linguine

If you’re after a meal that feels indulgent and cheesy in the best way, this one checks every box. It’s quick to make, uses easy-to-find ingredients, and delivers a creamy texture that wraps around the pasta like a warm hug. Plus, the combination of Velveeta and mozzarella creates an unforgettable melt-in-your-mouth factor that elevates the whole dish.

Whether you’re cooking for yourself, a date night, or the whole family, this recipe scales beautifully and satisfies across the board. Leftovers? Even better the next day.

What Kind of Linguine and Cheese Work Best?

You don’t need anything fancy to make this meal shine. Regular store-bought linguine works great, though you can swap in fettuccine if you like something a bit thicker. The star here is Velveeta—its ultra-smooth melting quality is unmatched when you want a velvety sauce that clings to every noodle. Pair that with shredded mozzarella, which adds the perfect stretch and balances the flavor.

Stick with block mozzarella for better melting over pre-shredded (which usually contains anti-caking agents). As for the garlic, fresh minced garlic is a must—it perfumes the sauce and infuses the whole dish with rich depth.

Ingredients for the Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

This dish is rich in flavor yet incredibly approachable, thanks to a handful of dependable ingredients. Each component plays a vital role in building that creamy, savory, garlicky goodness we love.

Linguine: The base of the dish, providing texture and a satisfying bite.
Chicken breast: Boneless and skinless, this protein soaks up flavor and cooks quickly.
Velveeta cheese: The heart of the sauce, giving it unmatched creaminess and a hint of nostalgic comfort.
Mozzarella cheese: Adds gooey, stretchy texture to balance the Velveeta.
Garlic cloves: Freshly minced, garlic infuses the sauce with deep flavor.
Butter: Used for sautéing and enriching the sauce.
Milk: Helps smooth out the cheese and creates a luscious texture.
Salt & pepper: Essential for seasoning the chicken and sauce.
Olive oil: For browning the chicken to a golden finish.
Parsley (optional): Freshly chopped for garnish and a pop of color.

Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce 2

How To Make the Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions until al dente. Drain and set aside.

Step 2: Sear the Chicken

While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat, then add the chicken. Sear on both sides until golden and cooked through, about 6–8 minutes total. Let rest before slicing into thin strips.

Step 3: Make the Garlic Mozzarella Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, stir in the minced garlic and cook until fragrant, about 30 seconds. Add milk, then slowly stir in Velveeta cubes. Once the Velveeta melts and the sauce begins to thicken, sprinkle in the shredded mozzarella and stir until smooth.

Step 4: Combine Everything

Add the cooked linguine and sliced chicken into the skillet with the sauce. Toss to coat well. If the sauce is too thick, add a splash more milk to loosen.

Step 5: Serve

Plate the pasta hot, topped with chopped parsley if desired. Serve immediately while the cheese is melty and delicious.

How to Serve and Store Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

This creamy pasta dish is meant to be savored fresh and hot, right when the mozzarella is at its stretchiest and the sauce is at peak creaminess. Serve it in warm bowls and let that comforting garlic aroma rise up with every bite. It feeds about 4 hungry people, but can stretch further if served with hearty sides.

To store leftovers, let the pasta cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to help bring the sauce back to its silky consistency.

What to Serve With Creamy Velveeta Chicken Linguine?

Garlic Bread

There’s nothing quite like swiping a buttery slice of garlic bread through the last bits of cheesy sauce left on your plate.

Steamed Broccoli

A simple veggie side helps balance the richness of the pasta and adds a fresh crunch.

Caesar Salad

The crispness of romaine and the bite of Parmesan make a nice contrast to the creamy texture of the linguine.

Roasted Asparagus

This roasted green veggie brings in earthy notes that work beautifully alongside cheesy garlic sauce.

Tomato Cucumber Salad

Light and tangy, this cool salad refreshes your palate and adds some brightness to the meal.

Sauteed Mushrooms

Their umami flavor enhances the depth of the chicken and cheese combination.

White Wine

If you’re feeling fancy, a glass of chilled white wine like Chardonnay or Pinot Grigio pairs perfectly.

Balsamic-Glazed Carrots

A subtly sweet side that plays nicely with the savory profile of the dish.

Want More Pasta Ideas with a Creamy Twist?

If you love this Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce, you’ll definitely want to try these cozy, creamy dishes too:

Try the rich and cheesy vibes of our Creamy Tomato Spinach Pasta for a vegetarian option.
For a meatball variation, the Herby Chicken Meatball Bowl gives you protein-packed comfort.
Don’t miss the ultimate indulgence of Delicious Ooey Gooey Mac and Cheese that takes creamy to the next level.
Our One Pot Creamy Sausage Rigatoni is a must for quick weeknight meals with bold flavor.
If you’re after something with a bit of seafood flair, the Creamy Garlic Butter Shrimp Scampi Lasagna never disappoints.

Save This Recipe For Later

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And let me know in the comments how yours turned out! Did you add extra garlic? Swap in rotisserie chicken for a shortcut? Maybe you tossed in spinach or sun-dried tomatoes?

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Conclusion

Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce brings together the bold flavors of garlic, the heartiness of chicken, and the ooey-gooey satisfaction of a two-cheese sauce. It’s the kind of dish you make once and keep coming back to. Simple ingredients, fast prep, and pure comfort in a bowl—what more could you ask for on a busy night or cozy weekend?