Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

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If ever a pasta dish could define comfort, Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce would be it. Creamy, savory, and irresistibly cheesy, this dish brings together tender chicken, smooth Velveeta cheese, and al dente penne pasta in a garlic butter sauce that clings to every bite. It’s a cozy weeknight meal with just enough indulgence to make it special.

What makes this pasta extra satisfying is the balance between the sharpness of garlic, the creamy mellow richness of Velveeta, and the nutty saltiness of Parmesan. With every forkful, you get a medley of textures and flavors that feels like a warm hug after a long day.

Why You’ll Love This Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

This pasta is the kind of dinner that becomes a regular request. It doesn’t require fancy techniques or hard-to-find ingredients, yet it tastes like something you’d order at your favorite cozy bistro. The Velveeta melts flawlessly into the sauce, creating a silky texture, and the garlic butter base gives it an aromatic kick that sets it apart. Plus, it comes together quickly enough for busy weeknights, but is indulgent enough for when you need a little extra comfort.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs work best for this dish. Breasts provide a leaner bite, while thighs add deeper flavor and tenderness. You can use precooked rotisserie chicken in a pinch to save time, just make sure it’s chopped into bite-size pieces and warmed before adding to the sauce.

Ingredients for the Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

For a dish that tastes this luxurious, you’ll be surprised at how simple and accessible the ingredients are. Each component is essential in creating the creamy, garlicky, cheesy flavor that makes this pasta so satisfying.

• Penne pasta
• Chicken breast or thighs
• Velveeta cheese
• Parmesan cheese
• Garlic cloves
• Butter
• Heavy cream
• Olive oil
• Salt and black pepper

How To Make the Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

Step 1: Cook the Penne

Boil a large pot of salted water and cook the penne until al dente. Drain and set aside, reserving about half a cup of pasta water.

Step 2: Prepare the Chicken

Season the chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium heat and sear the chicken until golden and cooked through. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream, then add in chunks of Velveeta and stir until melted into a creamy sauce.

Step 4: Add Parmesan and Combine

Stir in grated Parmesan until melted and smooth. Add the cooked penne and chicken back into the skillet. Toss to coat evenly, adding a splash of pasta water to loosen the sauce if needed.

Step 5: Serve and Enjoy

Serve hot, garnished with a little extra Parmesan or fresh herbs if desired.

How to Serve and Store Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

This creamy penne is best served fresh while the sauce is warm and silky. It feeds about 4 to 6 people depending on portion size, making it perfect for family dinners or even a casual dinner party. Pair it with a crisp green salad or some toasted garlic bread to round out the meal.

To store leftovers, transfer the pasta to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of cream or milk to revive the creaminess of the sauce. It’s not freezer-friendly due to the cheese and cream base which can separate after thawing.

What to Serve With Creamy Velveeta Chicken Penne?

Garlic Bread

Buttery garlic bread is perfect for soaking up every bit of that cheesy sauce.

Caesar Salad

The crisp romaine, tangy dressing, and crunchy croutons complement the richness of the pasta.

Steamed Broccoli

Add a fresh, healthy balance to the creamy pasta.

Roasted Brussels Sprouts

Slightly bitter and caramelized, they pair beautifully with the mild cheese sauce.

Caprese Salad

Fresh tomatoes, mozzarella, and basil offer a light and bright side.

Sautéed Mushrooms

Earthy mushrooms add a nice umami element alongside the creamy chicken.

Garlic Roasted Green Beans

A simple veggie side with lots of flavor and a bit of crunch.

Crusty Italian Bread

Ideal for scooping up sauce or serving as a rustic side.

Want More Pasta Ideas?

If this Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce is your kind of comfort food, you might also love diving into these pasta creations:

• Try the Creamy Tomato Spinach Pasta for a veggie-packed twist with a tangy touch.

• Get cozy with the one-skillet wonder One Pot Creamy Sausage Rigatoni for a hearty and satisfying meal.

• Lighten it up but keep it rich with the Creamy Cottage Cheese Pasta Sauce that adds protein while staying creamy.

• Indulge in the flavor-forward Creamy Cajun Sausage Pasta if you love spice and smoky flavor.

• Go all out with Tuscan Chicken Pasta that brings a sun-drenched flavor from creamy herbs and sun-dried tomatoes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use chicken thighs or breasts? Did you sprinkle extra Parmesan on top or add a pinch of red pepper flakes?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better, bolder meals.

Explore beautifully curated dinner inspirations on Janet Dishes on Pinterest and discover your next favorite comfort dish.

Conclusion

Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce is the kind of meal that feels like a reward at the end of a long day. It’s easy to make, family-friendly, and absolutely packed with flavor. Whether it’s a special night or just a Tuesday, this pasta is always a good idea.

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