Creamy Velveeta Spaghetti with Italian Beef Marinara

WANT TO SAVE THIS RECIPE?

If you grew up loving the kind of dinners that warm your whole soul, this Creamy Velveeta Spaghetti with Italian Beef Marinara is for you. It’s a dish that combines rich, melty cheese with a deeply savory meat sauce, coating every strand of pasta in pure comfort. The velvety texture of Velveeta melts seamlessly into the marinara, bringing a nostalgic creaminess that’s hard to beat.

What makes this meal extra special is how it marries everyday ingredients into something extraordinary. The Italian beef marinara, simmered slowly with garlic, onion, and herbs, builds a robust base of flavor. Then comes the creamy Velveeta, transforming the sauce into a cheesy, luscious creation. Whether it’s a weeknight dinner or something hearty to share with family, this spaghetti brings the joy.

Why You’ll Love This Creamy Velveeta Spaghetti

This is comfort food with serious flavor. The cheese gives it that gooey, indulgent texture while the marinara keeps it grounded in Italian-inspired heartiness. It’s also incredibly easy to make and comes together with pantry staples. The balance of creamy and tangy makes each bite feel like a hug. Plus, it’s perfect for feeding a hungry crowd.

What Kind of Pasta Should I Use?

Spaghetti is a classic choice for this recipe because it allows the cheesy marinara sauce to coat every strand evenly. That said, if you want to switch things up, fettuccine, linguine, or even penne will hold the sauce beautifully. Just avoid thin pasta like angel hair, which can get lost in the richness of the sauce.

Ingredients for the Creamy Velveeta Spaghetti with Italian Beef Marinara

This dish relies on familiar pantry staples and simple fresh ingredients to create something irresistibly creamy and savory. Each component brings a unique flavor and texture that contributes to the dish’s comforting character.

• Spaghetti
• Ground beef
• Yellow onion
• Garlic cloves
• Crushed tomatoes
• Tomato paste
• Italian seasoning
• Salt
• Black pepper
• Velveeta cheese
• Olive oil

How To Make the Creamy Velveeta Spaghetti with Italian Beef Marinara

Step 1: Brown the Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Once cooked, remove excess grease if necessary.

Step 2: Add the Aromatics

Stir in the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.

Step 3: Build the Marinara

Pour in the crushed tomatoes and tomato paste. Stir well, then add Italian seasoning, salt, and pepper. Simmer uncovered for 15 to 20 minutes to allow the flavors to meld.

Step 4: Boil the Pasta

Meanwhile, cook the spaghetti in salted water according to the package directions. Drain and set aside.

Step 5: Melt the Velveeta

Cut the Velveeta into cubes and add to the simmering sauce. Stir until fully melted and smooth, creating a creamy, cheesy marinara.

Step 6: Combine and Serve

Add the cooked spaghetti to the sauce and gently toss until each strand is fully coated. Serve warm with a sprinkle of Parmesan or fresh basil if desired.

Serving and Storing Creamy Velveeta Spaghetti

This cheesy spaghetti recipe is designed to serve 4 to 6 people generously, making it perfect for family dinners or casual gatherings. It’s hearty enough to stand on its own, but also plays well with sides. If you end up with leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to loosen the sauce if needed. This dish doesn’t freeze particularly well due to the cheese, so enjoy it fresh if possible.

What to Serve With Creamy Velveeta Spaghetti?

Garlic Bread

Crispy on the outside, soft on the inside, garlic bread is a classic companion that soaks up all the creamy, cheesy goodness.

Caesar Salad

The crisp romaine, tangy dressing, and crunchy croutons balance the richness of the pasta beautifully.

Roasted Asparagus

A bright and slightly charred veggie like roasted asparagus cuts through the creaminess and adds freshness.

Sauteed Spinach with Garlic

Quick to prepare and packed with flavor, sautéed spinach brings an earthy touch that works well with the bold marinara.

Bruschetta

Tomato-topped bruschetta adds a sweet-acidic bite that helps cleanse the palate.

Mozzarella Sticks

Double down on the cheese with a crunchy side that kids and adults alike will love.

Antipasto Skewers

A mix of olives, cherry tomatoes, and cheese cubes makes for a fun, colorful appetizer to start the meal.

Want More Pasta Ideas?

If this cheesy spaghetti hits the spot, you’ll love diving into more delicious pasta creations from Janet Dishes:

• Try the ultra-creamy twist of our Creamy Tomato Spinach Pasta for a veggie-loaded option.

• Dive into richness with the One Pot Creamy Sausage Rigatoni perfect for busy nights.

• Explore the silky flavors of Creamy Cottage Cheese Pasta Sauce that’s light yet satisfying.

• Craving cozy? The Creamy Cajun Sausage Pasta brings a bold kick to dinner.

• And don’t miss the hearty simplicity of Amish Country Casserole for more comforting classics.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or a spicy twist? Did you try swapping the beef for sausage?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated pasta dishes and comforting meals on Janet Dishes on Pinterest and discover your new go-to favorites!

Conclusion

Creamy Velveeta Spaghetti with Italian Beef Marinara isn’t just a recipe, it’s a warm hug on a plate. The cheesy sauce and bold beef flavor come together in a way that’s both familiar and exciting. Whether you’re cooking for a cozy night in or serving a hungry crowd, this dish is sure to become a regular on your table.

Print

WANT TO SAVE THIS RECIPE?