Name: Crispy Air Fryer Chicken Egg Rolls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian-Inspired
Ingredients: 12 egg roll wrappers; 2 cups cooked shredded chicken; 1 1/2 cups shredded cabbage or coleslaw mix; 1/2 cup shredded carrots; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; 2 green onions, chopped; Olive oil spray

Crispy on the outside, savory and juicy on the inside, these Air Fryer Chicken Egg Rolls are everything you crave in a takeout favorite but made at home with far less oil. The golden shell gives way to a flavorful chicken and veggie filling that hits all the right notes of comfort, crunch, and satisfaction.

Whether you’re whipping these up for a party appetizer, a game-day snack, or a fun twist on dinner, you’ll find yourself reaching for one after another. The air fryer does the heavy lifting here, turning out perfectly crisp egg rolls without the greasy aftermath of deep frying.

Why You’ll Love This Crispy Air Fryer Chicken Egg Rolls Recipe

These chicken egg rolls are quick, delicious, and highly adaptable. Using leftover rotisserie chicken or pre-cooked shredded chicken makes them weeknight-easy. The air fryer locks in moisture while giving the wrapper a shatteringly crisp texture, all without drenching your kitchen in oil.

Plus, they’re freezer-friendly and endlessly customizable. Swap in different vegetables, add a bit of heat with chili flakes, or even experiment with dipping sauces like sweet chili, spicy mustard, or creamy sriracha mayo.

What Kind of Egg Roll Wrappers Should I Use?

Look for egg roll wrappers in the refrigerated section of most grocery stores, usually near the tofu or fresh herbs. You’ll want wrappers labeled specifically for “egg rolls” and not “spring rolls,” as those are thinner and better suited for delicate fillings. Egg roll wrappers hold up beautifully in the air fryer and deliver that signature crackly bite you’re after.

Ingredients for the Crispy Air Fryer Chicken Egg Rolls

A good egg roll filling is all about texture and balance. This recipe delivers both, with crunchy veggies, tender chicken, and a flavor-packed seasoning blend. Here’s what you’ll need:

Egg roll wrappers: The essential casing for that crispy bite. Don’t confuse them with spring roll wrappers!
Cooked shredded chicken: You can use leftover chicken, rotisserie, or even pan-cooked breasts.
Shredded cabbage or coleslaw mix: Adds a crunchy freshness that pairs well with the rich filling.
Shredded carrots: For sweetness, color, and extra crunch.
Garlic: Minced fresh garlic infuses the filling with bold aroma.
Soy sauce: Adds salty umami depth to the mix.
Sesame oil: A little goes a long way for nutty, toasty flavor.
Ginger: Fresh or ground, it adds a subtle warmth.
Green onions: For freshness and a little bite.
Olive oil spray: Essential for crisping up the rolls in the air fryer.

How To Make the Crispy Air Fryer Chicken Egg Rolls

Step 1: Mix the Filling

In a large bowl, combine the shredded chicken, cabbage or coleslaw mix, carrots, minced garlic, soy sauce, sesame oil, ginger, and chopped green onions. Stir until everything is evenly coated and well mixed.

Step 2: Assemble the Egg Rolls

Place a wrapper on a flat surface in a diamond shape. Spoon a few tablespoons of the filling near the bottom corner. Fold the corner over the filling, then fold in the sides, and roll tightly. Seal the final edge with a dab of water.

Step 3: Preheat and Spray

Preheat your air fryer to 375°F. Lightly spray the basket with olive oil. Also spray each egg roll with a bit of oil to ensure golden crispness.

Step 4: Cook Until Crispy

Place egg rolls in the basket, seam side down, without overcrowding. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.

How to Serve and Store Crispy Chicken Egg Rolls

These egg rolls are perfect hot out of the air fryer, served with dipping sauces like sweet chili, soy sauce, or sriracha mayo. They’re also a fun appetizer for parties or potlucks. This recipe makes about 12 egg rolls, enough to feed 4 to 6 people as a snack or appetizer.

To store leftovers, let the egg rolls cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to bring back that crispy texture. You can also freeze them before cooking for up to 2 months.

What to Serve With Crispy Chicken Egg Rolls?

Fried Rice

A classic combo, fried rice makes it a full meal with plenty of texture and flavor.

Asian Slaw

Crisp, tangy, and refreshing—this balances out the richness of the egg rolls.

Sweet Chili Sauce

This dipping sauce adds the perfect contrast of sweet and heat.

Sesame Noodles

Chilled sesame noodles are a fantastic pairing with the hot, crunchy egg rolls.

Steamed Dumplings

Turn your kitchen into a dim sum party with dumplings and egg rolls together.

Miso Soup

A light and savory option to start off a cozy dinner.

Edamame

Simple, salty, and satisfying—edamame rounds out the snack tray.

Pickled Veggies

The brightness and acidity of pickled vegetables help cut through the fried flavor.

Want More Chicken Appetizer Ideas?

If you’re into crispy, craveable bites, here are some other chicken-inspired favorites from Janet Dishes to try next:

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra spice? Try it with ground turkey? Or make it vegetarian?

I love hearing how you tweak and enjoy these recipes. Feel free to ask questions or swap ideas—let’s help each other cook smarter.

Explore beautifully curated air fryer meals, appetizers, and healthy twists on comfort food at Janet Dishes on Pinterest.