Name: Crispy Parmesan Artichoke Hearts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can artichoke hearts (14 oz), drained and patted dry; 1 cup grated parmesan cheese; 1 cup panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs, beaten; olive oil spray or drizzle

If you’re looking for a crispy, cheesy, snackable appetizer that everyone at the table will fight over, these Crispy Parmesan Artichoke Hearts are the ones to make. With golden-brown crusts and tender, buttery centers, they strike that perfect balance between indulgent and light. They also come together quickly, making them ideal for last-minute gatherings or weeknight dinners where you need something exciting and satisfying.

Artichoke hearts get the royal treatment here—breaded in parmesan and seasoned crumbs, then baked or air-fried until irresistibly crunchy. Dip them in your favorite aioli or drizzle with a lemony yogurt sauce and you have a gourmet snack that feels a little fancy without the fuss.

Why You’ll Love This Crispy Parmesan Artichoke Hearts Recipe

This recipe is about elevating humble canned or frozen artichoke hearts into something restaurant-worthy with just a few pantry staples. It’s perfect for vegetarians, a great low-carb snack option, and a fantastic way to introduce skeptical eaters to the delicious potential of artichokes. Plus, it’s a flexible recipe you can bake or air fry depending on your kitchen setup.

Can I Use Frozen or Canned Artichokes for This Recipe?

Yes! Both work well here. If you use canned artichoke hearts, just be sure to drain them thoroughly and pat them dry so the coating sticks properly. For frozen, make sure they’re thawed and moisture is pressed out. Marinated artichokes can also work but might be a bit oilier, so adjust your breadcrumb mixture accordingly.

Ingredients for the Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts only require a few basic ingredients, and each one plays a key role in creating that irresistible crunch and flavor. Here’s what you need:

Artichoke hearts
Parmesan cheese
Breadcrumbs (Panko preferred)
Garlic powder
Paprika
Salt
Black pepper
Eggs
Olive oil spray or drizzle

How To Make the Crispy Parmesan Artichoke Hearts

Step 1: Prep the Artichokes

Drain the artichoke hearts well and pat them dry with paper towels. This step is key for getting them crispy.

Step 2: Set Up Breading Stations

In one bowl, beat the eggs. In another bowl, mix parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.

Step 3: Coat Each Artichoke

Dip each artichoke heart into the egg mixture, then coat it thoroughly in the parmesan-breadcrumb mixture.

Step 4: Bake or Air Fry

Place them on a lined baking sheet or air fryer basket. Spray lightly with olive oil. Bake at 400°F for about 20 minutes or air fry at 375°F for 12-15 minutes, flipping halfway through, until golden and crisp.

How to Serve and Store These Crispy Bites

These crispy parmesan artichoke hearts are best served hot and fresh, right out of the oven or air fryer, when they’re at peak crunchiness. They make a perfect appetizer for a dinner party, a snack during a movie night, or even a fun side dish next to grilled meats or salads. This recipe yields enough for 4 as a side or appetizer.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven or air fryer to restore that delightful crispness.

What to Serve With Crispy Parmesan Artichoke Hearts?

Hummus or Baba Ganoush

These creamy dips pair beautifully with the crunchy texture and salty cheese of the artichoke hearts.

Lemon Herb Yogurt Sauce

Mix Greek yogurt with lemon juice, garlic, dill, and salt for a fresh, tangy dip.

Herby Chicken Meatball Bowl

Pair them with something hearty like the Herby Chicken Meatball Bowl for a satisfying lunch or dinner.

Creamy Tomato Spinach Pasta

Balance out the crispiness with the creamy tang of Creamy Tomato Spinach Pasta.

Classic Caprese Salad

Fresh, juicy, and light—this is the kind of balance you want on a shared appetizer plate. Try the Classic Caprese Salad for a summer pairing.

Charcuterie Board

Throw these on a board with nuts, olives, cheeses, and cured meats. They’ll steal the show.

Garlic Butter Dipping Sauce

If you’re in the mood for something decadent, serve them with a garlic butter dip on the side.

Want More Snack Ideas?

If you loved these Crispy Parmesan Artichoke Hearts, here are more snack-forward recipes to explore:

Crispy Jalapeno Popper Egg Rolls for a spicy, cheesy punch.
Air Fryer Stuffed Pickles for something crunchy and tangy.
Mozzarella Stuffed Soft Pretzels when you’re craving carbs and cheese.
Tennessee Onions for a warm, cheesy, oniony side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you use the air fryer or oven? Add a little spice or keep it simple? I love hearing all the creative variations you come up with.

Explore beautifully curated healthy snacks, savory bites, and crispy veggie creations on Janet Dishes on Pinterest and discover your next obsession.

Conclusion

Crispy Parmesan Artichoke Hearts are the kind of appetizer that turns simple ingredients into a wow-worthy bite. Whether you serve them for guests or just treat yourself, they’re guaranteed to be devoured. Crispy, cheesy, salty, and addictive—this is how artichokes were meant to be enjoyed.