Crispy Strawberry Cheesecake Sandwich

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Dessert lovers, get ready to fall in love. The crispy strawberry cheesecake sandwich is the snack you didn’t know you needed. Think golden, buttery bread crisped to perfection, hugging a luscious filling of creamy cheesecake and bright, jammy strawberries. It’s indulgent, it’s playful, and it comes together quicker than your favorite slice of pie.

This treat brings together the nostalgia of a childhood grilled sandwich and the richness of a classic cheesecake. Whether you’re enjoying it warm out of the pan or sneaking a cold bite from the fridge later, it never disappoints. You can whip it up as a quick dessert, a brunch showstopper, or a late-night guilty pleasure. One bite and you’ll understand why this is more than just a sandwich.

Why You’ll Love This Crispy Strawberry Cheesecake Sandwich

If you’re a fan of sweet and creamy with a touch of crunch, this recipe checks all the boxes. It has the golden crispiness of your favorite grilled cheese, but inside lies a dreamy combination of cream cheese and strawberries that feel like a love letter to cheesecake. It’s quick to make, uses pantry staples, and can be dressed up or down depending on your mood.

What Kind of Bread Should I Use for a Crispy Cheesecake Sandwich?

While you can technically use any bread, a thicker, soft-yet-sturdy option works best. Brioche or challah give that rich, buttery edge and hold the filling without getting soggy. Day-old slices are even better because they crisp up more evenly. Avoid very crusty artisan loaves which may overpower the tender interior.

Ingredients for the Crispy Strawberry Cheesecake Sandwich

This recipe is beautifully simple, with just a handful of ingredients that balance texture and flavor in the most delightful way.

  • Cream cheese: The creamy base for the filling, bringing that classic cheesecake tang.
  • Powdered sugar: Sweetens the cream cheese without making it gritty.
  • Strawberry preserves: Adds fruity brightness and a jammy bite.
  • Fresh strawberries: Optional but lovely for extra texture and fresh flavor.
  • Brioche or challah bread: Soft and rich bread that crisps beautifully on the pan.
  • Butter: Helps create that golden, crispy outer layer.
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How To Make the Crispy Strawberry Cheesecake Sandwich

Step 1: Make the Cheesecake Filling

In a small bowl, beat together the cream cheese and powdered sugar until smooth and spreadable. Taste it—adjust sweetness to your liking.

Step 2: Assemble the Sandwich

Spread the cream cheese mixture generously on one side of each slice of bread. Add a layer of strawberry preserves on one side. If you’re using fresh strawberries, layer them on top of the preserves. Close the sandwich like a classic grilled cheese.

Step 3: Butter and Grill

Butter the outer sides of the sandwich. Heat a skillet over medium-low heat and cook each side until golden brown and crisp, about 2–3 minutes per side. Press down gently with a spatula to help it crisp evenly.

Step 4: Cool Slightly and Serve

Let it rest for a minute before slicing. This helps the filling set slightly so it doesn’t ooze too much when cut. Serve warm, or let it cool completely for a firmer, chilled treat.

How to Serve and Store the Sandwich

This recipe makes two hearty sandwiches and can easily be doubled for a crowd. It’s best served fresh off the pan while still warm and crispy. However, if you make a batch in advance, you can store them in the fridge for up to two days. Just pop them back into a skillet or air fryer to re-crisp.

For a fun twist, slice the sandwiches into quarters and dust them with powdered sugar for a party platter or brunch board. They’re also fantastic dipped in chocolate sauce or drizzled with honey.

What to Serve With Crispy Strawberry Cheesecake Sandwich?

A Scoop of Vanilla Ice Cream

A warm sandwich with cold vanilla ice cream is a dream pairing.

Hot Coffee or Espresso

The bitter edge of coffee balances the sweetness perfectly.

Fresh Berry Salad

Keep things light and refreshing with a bowl of mixed berries.

Lemonade or Iced Tea

Crisp and cool drinks pair beautifully with the rich filling.

Yogurt Parfait

For brunch vibes, serve with a parfait layered with granola and fruit.

Dark Chocolate Squares

A touch of deep chocolate flavor complements the strawberry cheesecake profile.

Whipped Cream

Light and airy, it adds a touch of indulgence.

Want More Dessert Ideas with a Twist?

If this crispy strawberry cheesecake sandwich has won you over, there’s a whole world of creative sweets waiting for you. Try these next:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh strawberries or stick to the preserves? Ever tried it with raspberry jam? I love hearing how you make these your own. Questions are always welcome—let’s create together.

Explore beautifully curated health-boosting drinks and sweet treats on Janet Dishes on Pinterest and discover your new go-to favorites.

Conclusion

The crispy strawberry cheesecake sandwich is more than just a dessert; it’s a crave-worthy comfort food that brings joy with every bite. Whether you’re serving it warm and gooey or chilled and chewy, it’s guaranteed to be a hit. Keep this recipe handy for when you need a little something sweet, fast.

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Crispy Strawberry Cheesecake Sandwich


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  • Author: Janet Reynolds
  • Total Time: 11 minutes
  • Yield: 2 sandwiches
  • Diet: Vegetarian

Description

This crispy strawberry cheesecake sandwich recipe is the perfect quick dessert. Made with golden brioche, sweet strawberry preserves, and creamy cheesecake filling, it’s a comforting, indulgent treat that satisfies every sweet craving. Great for brunch, snacks, or dessert boards.


Ingredients

4 slices brioche or challah bread

4 oz cream cheese

2 tbsp powdered sugar

2 tbsp strawberry preserves

4 to 6 slices fresh strawberries (optional)

2 tbsp butter


Instructions

1. In a small bowl, mix the cream cheese and powdered sugar until smooth.

2. Spread the cream cheese mixture on one side of each slice of bread.

3. Add strawberry preserves to two slices, and top with fresh strawberry slices if using.

4. Close the sandwiches with the other two slices, cream cheese side down.

5. Butter the outsides of both sandwiches.

6. Heat a skillet over medium-low and grill each sandwich 2–3 minutes per side until golden and crispy.

7. Let rest for 1 minute before slicing and serving.

8. Serve warm or chill for a firmer texture.

Notes

Let the sandwich cool slightly before cutting to prevent the filling from oozing out.

Use day-old bread for better crisping and less sogginess.

Try different fruit preserves like raspberry or blueberry for variation.

  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Pan-fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 340
  • Sugar: 12g
  • Sodium: 280mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 45mg

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