Description
Crispy Sweet Potato Bites with Herbed Parmesan Butter are a deliciously savory and sweet side dish or snack, perfect for parties or weeknight meals. With roasted sweet potatoes, fresh herbs, garlic, and parmesan, this crispy potato recipe is easy, flavorful, and family-friendly.
Ingredients
2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme leaves
1/4 cup grated parmesan cheese
Instructions
1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Wash and peel the sweet potatoes, then cut into bite-sized cubes of equal size.
3. Place the cubes on the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss until evenly coated.
4. Roast the sweet potatoes for 30 to 35 minutes, flipping halfway through, until edges are golden and crisp.
5. In a small saucepan over medium-low heat, melt the butter. Add minced garlic, rosemary, and thyme. Cook for 2 minutes until fragrant.
6. Remove from heat and stir in the grated parmesan cheese until melted and smooth.
7. Transfer the roasted sweet potatoes to a serving bowl. Pour the herbed parmesan butter over and gently toss to coat.
8. Serve immediately while warm and crispy.
Notes
For extra crispy edges, avoid overcrowding the baking sheet.
Freshly grated parmesan melts better and offers richer flavor than pre-grated.
Add a pinch of red pepper flakes for a subtle kick.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg