Name: Crock Pot Cajun Chicken Pasta
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: Cajun
Ingredients: 1.5 pounds chicken breasts 2 tablespoons Cajun seasoning 3 cloves garlic, minced 1 red bell pepper, sliced 1 yellow bell pepper, sliced; 1.5 cups chicken broth 1 cup heavy cream 3/4 cup grated Parmesan cheese 12 ounces pasta (penne or fettuccine) Salt and black pepper to taste 1 tablespoon olive oil (optional for searing) Fresh parsley for garnish (optional)

If comfort food had a spicy, creamy alter ego, it would be this Crock Pot Cajun Chicken Pasta. It takes everything we love about Southern cooking and makes it even more irresistible with the convenience of a slow cooker. Picture tender chicken simmered in a bold Cajun-spiced cream sauce, tossed with perfectly cooked pasta that soaks up every bit of that smoky heat.

Whether you’re feeding a crowd or just looking to meal prep for the week, this dish will have everyone licking their plates clean. The Cajun flair adds a lively kick, while the slow-cooked method ensures melt-in-your-mouth chicken in every bite. It’s simple, satisfying, and brings a touch of Louisiana to your dinner table.

Why You’ll Love This Crock Pot Cajun Chicken Pasta

This is the kind of recipe that feels like a treat but doesn’t require standing over the stove for hours. With minimal prep and a rich flavor payoff, it fits weeknight dinners and lazy Sundays alike. The blend of Cajun seasoning and creamy sauce creates a harmony of heat and comfort that’s hard to resist. Plus, it reheats beautifully, making it just as delicious the next day.

What Type of Chicken Works Best?

Boneless, skinless chicken breasts are perfect for this recipe. They cook up tender and shred easily in the crock pot, blending effortlessly with the creamy Cajun sauce. You could also use boneless chicken thighs if you prefer more richness and a slightly deeper flavor.

Ingredients for the Crock Pot Cajun Chicken Pasta

The ingredients for this creamy, spicy pasta dish are easy to find and even easier to love. Each one plays a role in building layers of bold, rich flavor.

Chicken breasts bring lean protein and absorb the spices and cream sauce beautifully.

Cajun seasoning is the flavor hero here, infusing the dish with smoky heat and savory depth.

Garlic gives the sauce its unmistakable savory backbone.

Bell peppers add color, crunch, and a hint of sweetness that balances the spice.

Heavy cream is what makes the sauce luscious and rich.

Parmesan cheese adds a nutty, salty finish that complements the spice.

Pasta soaks up all that sauce, transforming into creamy, spicy perfection.

Chicken broth helps build the sauce base and keeps everything moist while cooking.

How To Make the Crock Pot Cajun Chicken Pasta

Step 1: Season and Sear

Start by seasoning the chicken breasts generously with Cajun seasoning. For even more flavor, give them a quick sear in a hot skillet before adding them to the crock pot. This step adds depth but can be skipped if you’re in a hurry.

Step 2: Add to the Crock Pot

Place the seasoned chicken in the slow cooker with garlic, bell peppers, and chicken broth. Let it cook on low for about 4 to 5 hours, or until the chicken is tender enough to shred with a fork.

Step 3: Shred and Stir in Cream

Shred the chicken directly in the crock pot using two forks. Then stir in the heavy cream and freshly grated Parmesan cheese. Let everything simmer for another 20 to 30 minutes on low until the sauce thickens.

Step 4: Cook the Pasta

While the sauce is thickening, cook your pasta according to package instructions. Drain it well and stir it into the crock pot, tossing to coat every bite with that creamy Cajun goodness.

Step 5: Serve and Garnish

Serve hot with extra Parmesan on top and a sprinkle of fresh parsley if you’d like. It’s a dish that brings bold flavor with very little fuss.

Serving and Storing Crock Pot Cajun Chicken Pasta

This hearty pasta dish feeds about 6 hungry people comfortably. Serve it directly from the crock pot for easy weeknight dinners or dress it up for a cozy gathering. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of cream or broth to loosen the sauce.

What to Serve With Crock Pot Cajun Chicken Pasta?

Garlic Bread

Crispy, buttery garlic bread is the perfect partner for sopping up that spicy, creamy sauce.

Simple Green Salad

A fresh salad with a tangy vinaigrette balances the richness of the pasta.

Roasted Asparagus

Lightly charred asparagus adds a crisp contrast and earthy flavor.

Cornbread Muffins

Sweet, crumbly cornbread helps mellow the Cajun spice.

Steamed Broccoli

A classic veggie side that pairs well with the creamy texture.

Pickled Jalapeños

For those who love heat, add a spicy zing with some pickled jalapeños on the side.

Fried Okra

Crispy and Southern-approved, fried okra adds texture and tradition.

Iced Tea or Lemonade

Cool and refreshing, a tall glass of sweet tea or lemonade completes the meal.

Want More Pasta Ideas?

If you loved this creamy pasta dish, you’ll definitely want to try these other favorites:

One-Pot Creamy Sausage Rigatoni for rich, meaty comfort in one pot.

Creamy Tomato Spinach Pasta when you crave something a little lighter but still luscious.

White Chicken Enchilada Casserole for a creamy bake with a Tex-Mex twist.

Creamy Cajun Shrimp Pasta to switch the protein and double down on the Cajun flavors.

Creamy Cottage Cheese Pasta Sauce for a high-protein take on indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it again next time you’re craving something creamy, spicy, and satisfying.

And if you make it, let me know how yours turned out. Did you go heavier on the spice? Maybe added mushrooms or extra cheese? I’m always excited to see your twists!

Explore beautifully curated health-boosting drinks and comfort meals on Janet Dishes on Pinterest and find your new favorite flavor combos!

Conclusion

Crock Pot Cajun Chicken Pasta proves you don’t need a dozen ingredients or hours in the kitchen to deliver big, bold flavor. It’s a cozy, crowd-pleasing dish that earns a regular spot on your dinner menu. Whether it’s a busy weeknight or a relaxed Sunday meal, this pasta will bring smiles all around.