Creamy, rich, and indulgently cozy, Crock Pot Hot Chocolate is the kind of comfort you sip slowly as the world outside chills to the bone. Whether you’re hosting a holiday party, prepping for movie night, or simply want to warm up the weekend, this slow-cooked version of the classic is silky-smooth and deeply chocolatey. It tastes like a hug in a mug—perfect for both kids and grownups alike.
The magic of this recipe lies in the low-and-slow heat that lets all the flavors blend into a velvety mix without ever scorching. No need to babysit a saucepan; just dump the ingredients in, stir occasionally, and let your slow cooker handle the rest. It’s rich enough to stand alone but plays wonderfully with toppings like whipped cream, marshmallows, or even a splash of flavored liqueur for the adults.
Why You’ll Love This Crock Pot Hot Chocolate
This hot chocolate isn’t your average cocoa. Thanks to the combination of heavy cream, sweetened condensed milk, and two types of chocolate, it becomes ultra creamy and luxurious. It’s incredibly easy, customizable to any crowd, and perfect for keeping warm over hours of celebration. Plus, it fills your kitchen with the most delicious chocolatey aroma.
What Kind of Chocolate Should I Use?
For the best flavor, use a mix of chopped semi-sweet chocolate bars and good-quality milk chocolate chips. Bars melt better than chips, offering a smoother finish, while chips add just the right touch of sweetness. Avoid using only cocoa powder—this recipe shines with real, melty chocolate for that indulgent texture.
Ingredients for the Crock Pot Hot Chocolate
This drink is built on simple ingredients that turn magical when slow cooked together. Each one has its own job to do, from bringing richness to sweetening just right.
- Whole milk
- Heavy cream
- Sweetened condensed milk
- Chopped semi-sweet chocolate
- Milk chocolate chips
- Vanilla extract
- Salt

How To Make the Crock Pot Hot Chocolate
Step 1: Add the Dairy Base
Pour the whole milk, heavy cream, and sweetened condensed milk into the crock pot. These three work together to create a luscious and creamy foundation.
Step 2: Add the Chocolate
Stir in the chopped semi-sweet chocolate and milk chocolate chips. These melt slowly, infusing the milk mixture with rich cocoa flavor.
Step 3: Flavor It Up
Add the vanilla extract and a pinch of salt. Vanilla enhances the chocolate, while salt rounds everything out for depth.
Step 4: Cook Low and Slow
Set your crock pot to low and cook for 2 hours, stirring every 30 minutes. The chocolate will gradually melt and mix into the creamy base.
Step 5: Serve and Enjoy
Once fully melted and hot, give it a final stir and ladle into mugs. Top with whipped cream, marshmallows, crushed peppermint, or a dash of cinnamon if desired.
Serving and Storing Crock Pot Hot Chocolate
This recipe makes enough to serve about 8 generous mugs, making it ideal for small gatherings, cozy nights in, or family movie marathons. The best part? You can keep the hot chocolate warm in the crock pot on the “keep warm” setting for hours.
Store any leftover hot chocolate in the fridge in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if it thickens too much.
What to Serve With Crock Pot Hot Chocolate?
Whipped Cream Topped Brownies
The dense, fudgy richness of brownies pairs perfectly with this creamy drink.
Classic French Butter Cookies
These buttery, crisp cookies offer a lovely contrast to a warm mug of hot chocolate.
Ooey Gooey Butter Cake
The extra sweetness and melt-in-your-mouth texture of this cake makes for a dreamy match.
Baby Lemon Impossible Pies
A pop of citrus with each bite cuts through the richness of the chocolate beautifully.
Peanut Butter S’mores Sandwich Cookies
Peanut butter and chocolate? Always a good idea, especially when marshmallows are in the mix.
Frozen Banana Yogurt Pops
If you’re serving both hot and cold treats, this refreshing option balances it all out.
Crispy Jalapeno Popper Egg Rolls
A savory, spicy snack that brings contrast and keeps things interesting.
Want More Drink Ideas?
If this cozy crock pot creation hits the spot, try these other sippable favorites:
- Creamy Cottage Cheese Pasta Sauce for a twist on a savory creamy dish.
- Refreshing Homemade Peach Sorbet when you’re craving something fruity.
- Lemon Truffles Recipe for bright and tangy dessert bites.
- Frozen Banana Yogurt Pops to stay cool and healthy.
- Classic French Butter Cookies for the perfect dunkable pairing.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!
Conclusion
Crock Pot Hot Chocolate is the ultimate blend of indulgence and ease. With just a handful of ingredients and a little patience, you get a warm treat that rivals anything from a gourmet café. Whether it’s a holiday tradition or just a way to warm up winter nights, this hot chocolate will become a beloved favorite in your household.

Crock Pot Hot Chocolate
- Total Time: 2 hours 5 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This creamy Crock Pot Hot Chocolate recipe is the perfect cozy drink for winter gatherings. Made with real chocolate, sweetened condensed milk, and heavy cream, it’s a rich, velvety slow cooker hot cocoa ideal for parties or chilly evenings. Serves a crowd and stays warm for hours. The ultimate indulgent hot chocolate!
Ingredients
6 cups whole milk
2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1 ½ cups chopped semi-sweet chocolate
1 cup milk chocolate chips
1 tablespoon vanilla extract
⅛ teaspoon salt
Instructions
1. Pour whole milk, heavy cream, and sweetened condensed milk into the crock pot.
2. Add chopped semi-sweet chocolate and milk chocolate chips.
3. Stir in vanilla extract and a pinch of salt.
4. Set crock pot to low and cook for 2 hours, stirring every 30 minutes.
5. Once hot and smooth, ladle into mugs and serve with desired toppings.
Notes
This recipe keeps warm in the crock pot for hours—perfect for parties.
Use quality chocolate bars for the smoothest texture.
You can spike it with peppermint schnapps or Irish cream for a grown-up twist.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 38g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
