Description
This creamy Crock Pot Hot Chocolate recipe is the perfect cozy drink for winter gatherings. Made with real chocolate, sweetened condensed milk, and heavy cream, it’s a rich, velvety slow cooker hot cocoa ideal for parties or chilly evenings. Serves a crowd and stays warm for hours. The ultimate indulgent hot chocolate!
Ingredients
6 cups whole milk
2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1 ½ cups chopped semi-sweet chocolate
1 cup milk chocolate chips
1 tablespoon vanilla extract
⅛ teaspoon salt
Instructions
1. Pour whole milk, heavy cream, and sweetened condensed milk into the crock pot.
2. Add chopped semi-sweet chocolate and milk chocolate chips.
3. Stir in vanilla extract and a pinch of salt.
4. Set crock pot to low and cook for 2 hours, stirring every 30 minutes.
5. Once hot and smooth, ladle into mugs and serve with desired toppings.
Notes
This recipe keeps warm in the crock pot for hours—perfect for parties.
Use quality chocolate bars for the smoothest texture.
You can spike it with peppermint schnapps or Irish cream for a grown-up twist.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 38g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg