Description
This Crockpot BBQ Chicken recipe is a flavorful, easy slow cooker meal made with tender shredded chicken and tangy barbecue sauce. Perfect for sandwiches, rice bowls, or meal prep. Family-friendly, freezer-ready, and made with pantry staples.
Ingredients
4 boneless, skinless chicken breasts
1 cup BBQ sauce
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon salt
0.5 teaspoon black pepper
Instructions
1. Place the chicken breasts in the crockpot in a single layer.
2. In a bowl, mix BBQ sauce, brown sugar, vinegar, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. Shred the chicken using two forks in the crockpot.
6. Stir well to coat the shredded chicken in the sauce.
7. Serve hot on buns, rice, or in wraps.
Notes
Use your favorite BBQ sauce to match your flavor preference.
This recipe is great for meal prepping or feeding a crowd.
Add more sauce after shredding if you like extra juicy results.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 265
- Sugar: 11g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg