Crockpot Cheesy Chicken

Few things comfort the soul quite like a creamy, cheesy chicken dinner that practically cooks itself. This Crockpot Cheesy Chicken is the perfect recipe for busy weeknights when you crave something hearty and satisfying but don’t want to stand over the stove for hours. The slow cooker does all the work, infusing the chicken with rich, cheesy goodness that the whole family will love.
Each bite of tender chicken smothered in melted cheese and creamy sauce will warm your heart and fill your home with irresistible aromas. It’s a fuss-free dish that brings everyone to the table and makes you feel like a dinner hero without breaking a sweat.
Why You’ll Love This Crockpot Cheesy Chicken
This dish is a lifesaver for busy schedules. You only need a few minutes of prep, then your crockpot handles the magic while you go about your day. It’s creamy, flavorful, and satisfying. Plus, it’s a true crowd-pleaser — even picky eaters can’t resist the cheesy goodness. Best of all, you can pair it with just about any side dish to round out your meal effortlessly.
What Kind of Cheese Should I Use?
A blend of cheddar and cream cheese gives this dish its signature creaminess and sharp flavor. You can use mild, medium, or sharp cheddar depending on your taste, and even try adding a little mozzarella for extra stretchiness. Whatever you choose, the key is to use good quality cheese that melts smoothly and complements the chicken beautifully.
Ingredients for the Crockpot Cheesy Chicken
This recipe shines thanks to its short and simple ingredient list. Each component adds richness and depth of flavor, creating a comforting, creamy dish.
- Boneless, skinless chicken breasts – the star of the dish, providing tender, juicy bites that soak up all the cheesy goodness.
- Cheddar cheese – for a sharp, tangy melt that gives the sauce its signature flavor.
- Cream cheese – brings velvety smoothness and balances the cheddar’s sharpness.
- Cream of chicken soup – adds creaminess and a savory depth to the sauce.
- Garlic powder – infuses the dish with warm, garlicky notes.
- Salt and black pepper – to season and enhance the natural flavors.
- Fresh parsley (optional) – for a fresh, colorful garnish.


How To Make the Crockpot Cheesy Chicken
Step 1: Prepare the Crockpot
Lightly grease your crockpot with a bit of cooking spray or butter to prevent sticking. Place the chicken breasts in the bottom in an even layer.
Step 2: Make the Creamy Base
In a bowl, mix the cream of chicken soup, softened cream cheese, garlic powder, salt, and black pepper. Pour this mixture evenly over the chicken.
Step 3: Let It Cook
Cover the crockpot and cook on low for 6–7 hours or on high for about 3–4 hours, until the chicken is cooked through and tender.
Step 4: Add the Cheese
Sprinkle the shredded cheddar cheese over the chicken during the last 15–20 minutes of cooking. Cover and let the cheese melt into a gooey, irresistible layer.
Step 5: Garnish and Serve
Once done, garnish with chopped parsley if desired, and serve hot with your favorite sides.
How to Serve and Store Crockpot Cheesy Chicken
This creamy dish serves about 4–6 people generously, making it ideal for family dinners or small gatherings. To serve, scoop the cheesy chicken over rice, pasta, or even mashed potatoes for a hearty meal. Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stovetop or in the microwave, adding a splash of milk if the sauce has thickened.
What to Serve With Crockpot Cheesy Chicken?
Steamed Vegetables
Lightly steamed broccoli, green beans, or carrots make a fresh, crisp contrast to the creamy chicken.
Garlic Mashed Potatoes
Fluffy and buttery, these are perfect for soaking up all that cheesy sauce.
Buttered Egg Noodles
Simple and satisfying, egg noodles make a great base for this dish.
Roasted Asparagus
The slightly charred, earthy flavor of asparagus balances the richness of the chicken.
Garden Salad
A fresh salad with a tangy vinaigrette helps cut through the creaminess and keeps the meal light.
Homemade Naan Bread
For scooping up every last bit of cheesy sauce, soft, warm naan is a wonderful choice.
Creamy Coleslaw
For a cool, crunchy side that complements the warm, rich chicken perfectly.
Want More Comforting Chicken Ideas?
If you love this Crockpot Cheesy Chicken, you’ll definitely want to try these other cozy recipes from Janet Dishes:
• Herby Chicken Meatball Bowl for a fresh and herbed twist.
• Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms if you enjoy hearty, veggie-packed comfort food.
• Buffalo Chicken Cottage Cheese Bowl for a spicy and creamy high-protein option.
• Parmesan Crusted Chicken when you crave something crispy and cheesy.
• Chicken Biscuit Casserole for another creamy, crowd-pleasing casserole.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra cheese? Try a different herb? I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.
Explore beautifully curated comforting meals on Janet Dishes on Pinterest and discover your next favorite family dinner: Janet Dishes on Pinterest.
Conclusion
This Crockpot Cheesy Chicken proves you don’t need hours in the kitchen to create a meal that feels like a warm hug. With just a handful of ingredients and a little patience, you can treat yourself and your family to a dinner everyone will ask for again and again. Enjoy every creamy, cheesy bite!
Print
Crockpot Cheesy Chicken
- Total Time: 6–7 hours
- Yield: 4–6 servings
Description
This Crockpot Cheesy Chicken recipe is an easy, creamy, and comforting slow cooker meal perfect for busy weeknights. Featuring tender chicken, melty cheddar, and a rich sauce, it’s the ultimate family-friendly dinner.
Ingredients
4 boneless skinless chicken breasts
1 cup shredded cheddar cheese
8 oz cream cheese softened
1 can (10.5 oz) cream of chicken soup
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Lightly grease your crockpot with cooking spray or butter. Place chicken breasts in an even layer at the bottom.
2. In a bowl, combine cream of chicken soup, softened cream cheese, garlic powder, salt, and black pepper. Mix well and pour over chicken.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is tender.
4. Sprinkle shredded cheddar cheese over the chicken during the last 15–20 minutes of cooking. Cover to let it melt.
5. Garnish with chopped parsley if desired, and serve hot over rice, pasta, or mashed potatoes.
Notes
Use good quality cheddar cheese for best flavor and melt.
Add a splash of milk if reheating leftovers and sauce has thickened.
You can substitute chicken thighs if you prefer darker meat.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours on low / 3–4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg