There’s something irresistibly cozy about a dish that practically cooks itself while making your home smell like a hug. This Crockpot Cube Steak with Gravy is the kind of comfort food you dream about on busy weekdays. It turns an economical cut of beef into fork-tender bites, swimming in rich, savory gravy that begs to be spooned over mashed potatoes or buttery rice.

The slow cooker does all the heavy lifting, gently braising the cube steak in a creamy onion and mushroom sauce until it’s melt-in-your-mouth tender. It’s hearty without being fussy, deeply flavorful, and best of all, wildly easy to prep. You only need a handful of pantry staples to create a down-home dinner that’s as satisfying as it is simple.

Why You’ll Love This Crockpot Cube Steak with Gravy

You’ll fall in love with this recipe for all the right reasons. First, it’s budget-friendly and uses humble ingredients you probably already have. It takes about five minutes to assemble and then you can walk away and let your slow cooker do the magic. It’s perfect for weeknight dinners or Sunday suppers. The gravy is rich and luscious, and the meat becomes so tender it barely needs a knife.

Whether you’re serving this to your family or meal prepping for the week, it always delivers. Plus, it’s naturally comforting, which makes it a reliable go-to whenever you want food that feels like home.

Can I Use a Different Cut of Steak for This Recipe?

Cube steak is ideal because it’s already tenderized and well-suited for slow cooking, but if needed, you can use other cuts like round steak or chuck steak. Just keep in mind you might want to tenderize it yourself with a meat mallet before placing it in the Crockpot. Regardless of the cut, the slow cook method will do a great job transforming tougher meats into something wonderfully tender.

Ingredients for the Crockpot Cube Steak with Gravy

To bring this comforting meal together, you only need simple ingredients that work beautifully with each other.

Cube Steak: This pre-tenderized beef cut becomes incredibly tender during slow cooking, making it the heart of this dish.

Cream of Mushroom Soup: Adds creaminess and umami depth to the gravy base.

Cream of Chicken Soup: Balances out the richness with a savory poultry flavor that pairs well with beef.

Beef Broth: Helps thin out the gravy while deepening the overall flavor.

Onion Soup Mix: This pantry MVP provides tons of flavor without needing to chop anything.

Garlic Powder: Brings warm, aromatic notes that round out the savory base.

Black Pepper: Adds just the right amount of bite to cut through the creaminess.

Cornstarch (optional): If you want a thicker gravy, a cornstarch slurry at the end works wonders.

How To Make the Crockpot Cube Steak with Gravy

Step 1: Mix the Gravy Base

In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, beef broth, onion soup mix, garlic powder, and black pepper. Whisk until smooth.

Step 2: Layer the Steak

Place the cube steaks in the bottom of your Crockpot. It’s okay if they overlap slightly. Pour the gravy mixture over the steaks, making sure they’re completely covered.

Step 3: Slow Cook to Perfection

Cover the Crockpot and cook on low for 6 to 8 hours. The steaks will become tender and soak up all the flavorful gravy.

Step 4: Thicken the Gravy (Optional)

If you prefer thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of water, then stir into the Crockpot during the last 30 minutes of cooking.

Step 5: Serve and Enjoy

Serve the cube steak and gravy hot over mashed potatoes, rice, or egg noodles for the ultimate comfort meal.

How to Store and Serve Crockpot Cube Steak with Gravy

This dish is incredibly satisfying straight from the slow cooker, but it also stores and reheats like a dream. It feeds about 4 people generously, or up to 6 if you’re serving it with hearty sides. Leftovers can be stored in an airtight container in the fridge for up to 4 days.

To reheat, warm gently on the stove or microwave with a splash of broth or water to loosen the gravy. You can also freeze the cooked steak and gravy for up to 2 months. Just thaw overnight and reheat low and slow.

What to Serve With Crockpot Cube Steak with Gravy?

Mashed Potatoes

Nothing soaks up creamy gravy better than a bed of buttery mashed potatoes.

Steamed Green Beans

For a light and fresh contrast to the richness of the dish.

Buttermilk Biscuits

Flaky, golden biscuits are perfect for sopping up the extra gravy.

Egg Noodles

A simple and hearty base that works beautifully with the texture of the steak.

Roasted Carrots

The natural sweetness of roasted carrots balances the savory flavors.

Southern-Style Cornbread

Adds a slightly sweet crunch that pairs well with the creamy elements.

Simple Garden Salad

For a refreshing and crisp side that brightens the plate.

Want More Dinner Ideas?

If you loved this slow-cooked beef recipe, here are some other comforting dinner ideas from Janet Dishes you might enjoy:

Creamy Tomato Spinach Pasta: A vegetarian pasta that’s anything but boring.
No Peek Chicken Casserole: One of the easiest dump-and-go meals for a cozy dinner.
Creamy Cajun Sausage Pasta: For nights when you want bold flavor and minimal effort.
Chicken Biscuit Casserole: Fluffy biscuits baked right on top of creamy chicken filling.
Garlic Butter Steak Bites & Creamy Parmesan Shells: Steak night made even easier.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with cube steak or try a different cut? Did you go thick with the gravy or leave it silky?

I love hearing how others personalize these recipes. Questions are always welcome – let’s cook smarter together.

Explore beautifully curated comfort food favorites and hearty weekday dinners over on Janet Dishes on Pinterest.

Conclusion

Crockpot Cube Steak with Gravy is everything you want in a weeknight dinner: hands-off, affordable, and filled with big comforting flavors. With just a few minutes of prep, your slow cooker turns simple ingredients into a meal that feels like a warm hug. Whether it’s your first time making cube steak or it’s already a family favorite, this recipe deserves a spot on your regular rotation.