Crockpot Hot Chocolate

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There is something undeniably cozy about a mug of rich, velvety hot chocolate, especially when it’s been slow-simmered to creamy perfection. Crockpot Hot Chocolate is the ultimate comfort drink that fills your home with the sweet scent of chocolatey goodness as it gently warms in your slow cooker. Whether you’re hosting a winter gathering or simply snuggling in with a good book, this hot chocolate brings both ease and indulgence in one delightful sip.

Unlike powdered mixes or quick stovetop versions, this crockpot version allows all the flavors to meld together over time, creating a deeply satisfying drink. It’s a crowd-pleaser for kids and adults alike, and easily customizable with toppings like whipped cream, marshmallows, crushed peppermint, or even a splash of your favorite liqueur for the grown-ups.

Why You’ll Love This Crockpot Hot Chocolate

This recipe is more than just a warm drink—it’s an experience. You only need to toss a few ingredients into the slow cooker and let the magic happen. It keeps warm for hours, which is perfect for holiday parties, movie nights, or cozy snow days. The consistency is luxuriously thick and smooth, making every sip feel like a decadent treat.

Can I Use Chocolate Chips Instead of Baking Chocolate?

Absolutely! While chopped baking chocolate gives you that deep, rich cocoa flavor, good-quality chocolate chips work beautifully and melt just as well. Use semi-sweet or dark chocolate chips for a more intense flavor, or go with milk chocolate chips if you prefer a sweeter cup.

Ingredients for the Crockpot Hot Chocolate

This crockpot hot chocolate only needs a few ingredients, but each one plays a big role in the creamy richness of the final drink. The key is balancing the chocolate with the right amount of dairy and sweetness.

• Whole milk
• Heavy cream
• Sweetened condensed milk
• Vanilla extract
• Semi-sweet chocolate chips
• Salt

How To Make the Crockpot Hot Chocolate

Step 1: Combine the Dairy Base

Pour the whole milk, heavy cream, and sweetened condensed milk into your crockpot. Stir to combine well.

Step 2: Add the Chocolate and Flavor

Add the semi-sweet chocolate chips, a splash of vanilla extract, and a pinch of salt to the crockpot. Stir again.

Step 3: Cook on Low

Set the crockpot to low heat and cook for 2 hours, stirring occasionally to help the chocolate melt evenly. You’ll see it transform into a beautifully silky mixture.

Step 4: Stir and Serve

After 2 hours, stir thoroughly to make sure everything is melted and blended. Ladle into mugs and serve with your favorite toppings.

How to Serve and Store Crockpot Hot Chocolate

This recipe makes enough for about 8 generous mugs of hot chocolate, making it ideal for a small gathering or family treat. Serve directly from the crockpot and keep it on the “warm” setting so guests can help themselves. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave.

What to Serve With Crockpot Hot Chocolate?

Marshmallow-Topped Brownies

The gooey richness of a brownie with a fluffy marshmallow topping is a match made in dessert heaven.

Cinnamon Sugar Donuts

The warm spice of these donuts adds the perfect contrast to the creamy sweetness of hot chocolate.

Peppermint Bark

For a holiday twist, peppermint bark complements the chocolate beautifully with its minty crunch.

Chocolate-Dipped Biscotti

Crunchy, dunkable, and perfect for soaking up every last drop.

Mini Cheesecakes

The tangy creaminess of cheesecake offers a nice balance to the sweet drink.

Butter Cookies

Simple and buttery, they melt in your mouth alongside every sip.

Savory Cheese Board

It may sound odd, but a small cheese board with salty elements offers a delicious flavor contrast.

Want More Drink Ideas?

If you love this creamy crockpot hot chocolate, check out these other comforting sips from Janet Dishes:

• Creamy Parmesan Italian Sausage Soup for a hearty and cozy bowl.
• Refreshing Homemade Peach Sorbet if you’re after something cool and fruity.
• Vegan Creamy Mushroom Ramen for another warm, flavorful option.
• Classic French Butter Cookies to serve alongside your next hot chocolate night.
• Frozen Banana Yogurt Pops as a refreshing treat when you want cold and creamy.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all in with toppings? Did you sneak in a splash of Baileys or try it with dark chocolate chips?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make better cups of chocolate.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Crockpot Hot Chocolate is more than just a drink—it’s a cozy tradition. With a handful of ingredients and almost no effort, you get a silky, indulgent treat perfect for cold nights, holiday parties, or anytime you need a little chocolate hug. Whether you’re sipping solo or serving a crowd, this recipe is sure to warm hearts and hands alike.

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