Description
This Crockpot Hot Chocolate is the perfect creamy and rich slow cooker drink for winter. Made with sweetened condensed milk, chocolate chips, and vanilla, it’s a cozy hot chocolate recipe ideal for holiday parties or a cozy night in. Best slow cooker hot chocolate recipe with whole milk and heavy cream.
Ingredients
4 cups whole milk
2 cups heavy cream
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 pinch salt
Instructions
1. Pour the whole milk, heavy cream, and sweetened condensed milk into your crockpot and stir well to combine.
2. Add the chocolate chips, vanilla extract, and salt into the mixture. Stir gently.
3. Cover and cook on low heat for 2 hours, stirring every 30 minutes to ensure the chocolate melts evenly.
4. Once fully melted and smooth, stir again and ladle into mugs.
5. Serve with toppings like whipped cream, marshmallows, or crushed peppermint.
6. Keep on the warm setting if serving at a party.
7. Store leftovers in the fridge and reheat gently before serving.
Notes
Make sure to stir every 30 minutes for the smoothest texture.
Use high-quality chocolate chips or chopped baking chocolate for best results.
Add a splash of Irish cream or peppermint schnapps for an adult twist.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 375
- Sugar: 38g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg