Crockpot Sweet Potatoes with Marshmallows

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If you’re dreaming of a warm, melt-in-your-mouth side dish that brings comfort and a hint of nostalgia to the table, these Crockpot Sweet Potatoes with Marshmallows are just what you need. They cook low and slow until they become irresistibly tender, then get topped with gooey, golden marshmallows that make each bite taste like fall in a bowl. Whether you’re serving them for Thanksgiving or just a cozy Sunday dinner, they’re the kind of dish everyone wants a scoop of.

What makes this recipe extra special is the ease of preparation. Let your slow cooker do the work while you focus on other parts of your meal or just enjoy the delicious smells wafting through your home. With a perfect balance of natural sweetness, warm cinnamon spice, and that dreamy toasted marshmallow topping, it turns any meal into something memorable.

Why You’ll Love This Crockpot Sweet Potatoes with Marshmallows

This is not your average sweet potato side dish. First, the crockpot ensures perfectly cooked, fork-tender sweet potatoes every time without needing to babysit the oven. Then comes the hint of brown sugar and cinnamon, enhancing the natural sugars of the potatoes beautifully. And let’s not forget the crown of mini marshmallows that adds that irresistible melt and toast at the end. It’s simple, comforting, and everyone from kids to adults devours it.

Can I Use Canned Sweet Potatoes Instead of Fresh?

You technically can, but fresh sweet potatoes are definitely the way to go. They hold up better in the slow cooker and develop a rich, deep flavor that canned ones just can’t match. Plus, using fresh allows you to control the texture and sweetness, so it doesn’t get overly mushy or sugary.

Ingredients for the Crockpot Sweet Potatoes with Marshmallows

Sweet, soft, and lightly spiced, this dish shines with just a few key ingredients. The flavors play off each other beautifully, and each one has a purpose in creating that signature taste.

• Sweet Potatoes: The heart of this dish. Choose firm, medium-sized ones for the best texture.
• Brown Sugar: Adds a caramel note and enhances the natural sweetness.
• Butter: Richness and flavor are boosted by a few tablespoons of butter.
• Ground Cinnamon: Warms up the dish with cozy spice.
• Salt: Just a pinch helps balance out the sweetness.
• Mini Marshmallows: The final gooey topping that gets melty and golden right before serving.

How To Make the Crockpot Sweet Potatoes with Marshmallows

Step 1: Peel and Slice the Sweet Potatoes

Start by peeling your sweet potatoes and cutting them into 1/2-inch thick rounds or chunks. Try to keep them uniform for even cooking.

Step 2: Layer in the Crockpot

Place the sliced sweet potatoes into the crockpot. Dot them with pieces of butter, sprinkle the brown sugar and cinnamon evenly over the top, and add a pinch of salt.

Step 3: Cook Low and Slow

Cover and cook on low for about 5 to 6 hours, or until the sweet potatoes are tender and easy to pierce with a fork. Stir gently halfway through to coat the potatoes with that buttery sweet mixture.

Step 4: Add the Marshmallows

Once the potatoes are soft and flavorful, top them with mini marshmallows. Cover again and let cook for another 10 to 15 minutes, just until the marshmallows are melted and slightly golden.

Step 5: Serve Warm

Give everything a light stir or serve as is for a more layered look. Either way, serve warm and enjoy the blend of textures and flavors.

How to Serve and Store Crockpot Sweet Potatoes with Marshmallows

This recipe easily serves 6 to 8 people, making it perfect for holidays or when you’re entertaining guests. Serve them right from the crockpot to keep them warm during dinner. They pair beautifully with roasted turkey, glazed ham, or even a simple herb-roasted chicken.

To store leftovers, transfer the sweet potatoes and marshmallows to an airtight container once they’ve cooled. Keep them in the refrigerator for up to 4 days. Reheat in the microwave or in the oven until warmed through and marshmallows are soft again. For longer storage, skip the marshmallows and freeze the sweet potatoes for up to 2 months.

What to Serve With Crockpot Sweet Potatoes with Marshmallows?

Herby Chicken Meatball Bowl

The savory herbs in this dish balance out the sweetness of the potatoes perfectly. Try it here: Herby Chicken Meatball Bowl

Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms

The creamy sauce and savory flavors of this hearty dish are wonderful alongside the sweet potatoes. Try it here: Creamy Smothered Chicken

Classic Caprese Salad

A light, fresh option to offset the richness. Try it here: Classic Caprese Salad

No Peek Chicken Casserole

Another slow cooker classic that complements the texture and sweetness of the sweet potatoes. Try it here: No Peek Chicken Casserole

Lemon Truffles Recipe

For a bright finish to a warm, comforting meal. Try it here: Lemon Truffles

Want More Side Dish Ideas?

If these Crockpot Sweet Potatoes with Marshmallows won your heart, you’ll love these other cozy options from the site:

• Cheesy Ranch Potatoes for a creamy, savory twist.
• Greek Lemon Potatoes if you love bold citrus and herbs.
• Tennessee Onions as a bubbling, cheesy side sensation.
• Roasted Asparagus for a crisp, fresh balance.
• Creamy Parmesan Italian Sausage Soup when you want a full comforting spread.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it whenever you need a warm and satisfying side dish.

Let me know in the comments how your batch turned out. Did you go heavy on the cinnamon or add pecans on top? Did your family love the marshmallow melt as much as mine does?

I love hearing how you make these dishes your own. Ask away if you have questions or need tips!

Explore beautifully curated cozy classics and more sweet potato creations on Janet Dishes on Pinterest and find your next craveable favorite.

Conclusion

Crockpot Sweet Potatoes with Marshmallows are the perfect no-fuss side that brings a nostalgic, comforting warmth to the table. Whether it’s a holiday or just a chill night at home, this dish makes any meal feel extra special with very little effort. Just set it, forget it, and serve up the sweet magic when it’s time to eat.

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