Description
These *Decadent Orange Chocolate Truffles* are the perfect blend of rich dark chocolate and bright citrus zest. This easy no-bake truffle recipe is ideal for holidays, gifting, or a personal treat. Learn how to make orange truffles with simple ingredients and gourmet flavor.
Ingredients
1 cup dark chocolate, chopped
1/2 cup heavy cream
1 tablespoon unsalted butter
1 tablespoon fresh orange zest
1/2 teaspoon vanilla extract
Pinch salt
1/4 cup unsweetened cocoa powder (for coating)
Optional: powdered sugar or chopped nuts for coating
Instructions
1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
2. Stir in the orange zest and let it steep for 2–3 minutes.
3. Place the chopped dark chocolate in a heatproof bowl.
4. Pour the warm cream over the chocolate and let sit for 2–3 minutes.
5. Stir gently until smooth and glossy.
6. Add butter, vanilla, and salt. Stir until fully combined.
7. Chill the mixture in the fridge for 1–2 hours until firm.
8. Scoop into small balls and roll between your palms.
9. Coat in cocoa powder, powdered sugar, or chopped nuts.
10. Chill for 30 more minutes or serve immediately.
Notes
Use high-quality chocolate for the richest flavor.
Let truffles sit at room temperature for 10 minutes before serving.
You can double the recipe for gifting or larger gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg