Name: Deep Hamburger Sausage & Pepperoni Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb Italian sausage; 20 slices pepperoni; 2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 1/2 cups marinara sauce; 1 medium yellow onion, chopped; 2 garlic cloves, minced; 1 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 deep dish pie crust or pizza dough; 1 egg, beaten (for egg wash)

This deep hamburger sausage & pepperoni pie is everything you want in a comforting, hearty meal. With layers of seasoned ground beef, smoky sausage, spicy pepperoni, and melty cheese baked into a golden crust, it’s the kind of dish that satisfies every savory craving. The meaty filling is rich and bold, while the crust stays beautifully crisp and holds all the goodness together.

Whether you’re feeding a hungry crowd or just want leftovers that reheat like a dream, this pie delivers. It tastes like a deep dish pizza met a savory meat pie and decided to win over every meat lover in the room. The aroma alone is enough to bring everyone to the kitchen before it even hits the table.

Why You’ll Love This Deep Hamburger Sausage & Pepperoni Pie

You’ll fall for this recipe because it brings together so many beloved flavors in one delicious, sliceable form. The combo of hamburger, sausage, and pepperoni offers layers of taste and texture. Add melted mozzarella and marinara sauce, and you’ve got a filling that’s both rich and comforting.

Another reason to love it? It freezes incredibly well. Make it ahead, slice it up, and enjoy whenever you need a quick, soul-warming meal. It also adapts easily to your favorite cheese blends or crust types, so you can customize it every time.

What Kind of Crust Should I Use?

For a hearty pie like this one, a sturdy crust is key. A refrigerated pie crust will work fine if you’re in a hurry, but if you want that bakery-style depth and crispness, opt for a homemade butter crust or a deep dish pizza dough. The dough needs enough structure to hold the thick filling without becoming soggy.

You can even use a biscuit-style crust for a more rustic, comfort-food version. Just make sure it bakes through and gets that nice golden color for texture contrast. Either way, the crust is the unsung hero of this pie, so choose one that complements the filling well.

Ingredients for the Deep Hamburger Sausage & Pepperoni Pie

This recipe calls for a blend of bold meats, classic seasonings, and gooey cheese all wrapped in a deliciously flaky crust. Each ingredient adds something essential, whether it’s richness, texture, or spice. Using quality ingredients ensures the flavors meld together into one unforgettable pie.

Ground beef
Italian sausage
Pepperoni slices
Mozzarella cheese
Parmesan cheese
Marinara sauce
Yellow onion
Garlic cloves
Olive oil
Dried oregano
Salt and black pepper
Deep dish pie crust or pizza dough
Egg (for egg wash)

Deep Hamburger Sausage & Pepperoni Pie 2

How To Make the Deep Hamburger Sausage & Pepperoni Pie

Step 1: Brown the Meats

Start by heating olive oil in a large skillet over medium-high heat. Add the ground beef and sausage, breaking them apart as they cook. Once browned and cooked through, drain any excess grease.

Step 2: Sauté Onion and Garlic

In the same pan, add chopped yellow onion and minced garlic. Sauté until translucent and fragrant. Then return the cooked meats to the pan and stir everything together.

Step 3: Add Seasoning and Sauce

Sprinkle in dried oregano, salt, and pepper, then pour in the marinara sauce. Stir and let the mixture simmer for 5 to 7 minutes so the flavors blend and thicken slightly.

Step 4: Layer the Pie

Preheat your oven to 375°F (190°C). Roll out your pie dough into a deep dish pan. Spoon in half the meat mixture, layer with pepperoni slices, sprinkle mozzarella and Parmesan cheese, then repeat with another layer of meat and cheese.

Step 5: Seal and Bake

Place a second layer of crust on top if using a double crust, or leave it open-faced for a rustic look. Brush with egg wash for that golden finish. Bake for 35 to 40 minutes or until the crust is golden brown and the filling is bubbling.

Step 6: Let It Rest

Let the pie rest for 10 minutes before slicing. This helps the layers hold together and makes serving easier.

How to Serve and Store the Deep Hamburger Sausage & Pepperoni Pie

This meaty pie is a complete meal in every slice, making it ideal for serving at dinner parties, family gatherings, or casual weekend meals. It serves about 6 to 8 hearty portions, depending on how generous you are with slicing. A crisp green salad or some roasted vegetables make a perfect balance to the richness of the pie.

To store leftovers, allow the pie to cool completely before wrapping it tightly with foil or placing in an airtight container. Refrigerate for up to 4 days, or freeze slices individually for up to 2 months. Reheat in the oven at 350°F until warmed through to maintain the crust’s texture.

What to Serve With Deep Hamburger Sausage & Pepperoni Pie?

Garlic Parmesan Breadsticks

Buttery, cheesy breadsticks are ideal for soaking up the sauce that bubbles out of the pie. They’re great for dipping and give extra crunch.

Crisp Caesar Salad

The creamy dressing and crisp lettuce are the perfect cool contrast to the warm, hearty pie. Add croutons and shaved Parmesan to elevate it.

Roasted Brussels Sprouts

Tossed in olive oil and a touch of balsamic vinegar, these veggies add a caramelized flavor that complements the meaty pie.

Creamy Mashed Potatoes

Comfort food meets comfort food. The smooth texture of mashed potatoes with a pat of butter pairs deliciously with each bite.

Pickled Vegetables

Something acidic helps cut through the richness. A side of pickled onions, cucumbers, or giardiniera works wonderfully.

Antipasto Platter

Before serving the pie, set out a platter of marinated olives, cheeses, and cured meats to keep things festive and on-theme.

Red Wine or Italian Soda

A glass of red or a fruity sparkling soda is a nice touch to round out the meal and refresh your palate between bites.

Want More Savory Pie Ideas?

If this Deep Hamburger Sausage & Pepperoni Pie hits the spot, you’re going to want to check out a few more savory dishes that pack a punch just like it:

Try the Tasty Deconstructed Skillet Stuffed Cabbage Rolls for another comforting, meaty dinner.
These Creamed Cabbage and Ground Beef Casserole are loaded with homey flavors and hearty texture.
Don’t miss the Pepperoni Pizza Tater Tot Casserole for another fun twist on classic pepperoni flavor.
This Ultimate Cheesy Ground Beef Melt is rich, gooey, and perfect for any cheese lover.
Craving spice? The Creamy Cajun Sausage Pasta brings heat and comfort in one easy skillet meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or extra cheese? Did you make it a double-crust or leave it open-faced?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated meat-lover dinners and cozy dishes on Janet Dishes on Pinterest and find your next crave-worthy meal.

Conclusion

This Deep Hamburger Sausage & Pepperoni Pie is the kind of recipe that makes you excited to cook and even more excited to eat. It has everything: bold meats, melty cheese, a golden crust, and flavors that hold up to the very last slice. Whether you’re serving a crowd or meal-prepping for the week, this pie promises satisfaction every time. Try it once, and it might just become your new go-to comfort food.