Delectable Raspberry Tiramisu Delight

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Imagine your favorite classic tiramisu, now picture it with a summery, fruity twist. This Delectable Raspberry Tiramisu Delight combines layers of creamy mascarpone, soft ladyfingers soaked in raspberry syrup, and a burst of fresh raspberries for an irresistible dessert that feels both indulgent and refreshing. It’s the kind of treat that disappears fast at picnics, dinner parties, or even quiet nights at home with a spoon in hand.

The beauty of this version is how effortlessly it blends elegance with ease. You get all the richness of traditional tiramisu, but lightened up with juicy raspberries and a hint of citrus. The colors are stunning and the flavor is downright dreamy. No baking required, which makes this a go-to for warm days when turning on the oven is not an option.

Why You’ll Love This Delectable Raspberry Tiramisu Delight

This raspberry tiramisu is the perfect dessert for summer or anytime you want something lighter than a chocolate-based sweet. The tartness of raspberries cuts through the creamy mascarpone, creating a balanced bite that isn’t too sweet. It’s quick to assemble, chills beautifully, and can be made a day ahead—ideal for entertaining.

What Kind of Ladyfingers Should I Use?

Both crunchy savoiardi and soft sponge-style ladyfingers will work in this recipe. If you prefer a firmer texture that holds shape, go with crisp Italian ladyfingers. If you want a more cake-like consistency, soft ladyfingers will soak up the raspberry syrup faster and give a more tender result. Either way, make sure they are fresh and layer-ready.

Ingredients for the Delectable Raspberry Tiramisu Delight

This raspberry tiramisu is made from simple ingredients, but together they create something truly special. Each component has its purpose—from the richness of mascarpone to the brightness of fresh raspberries.

  • Mascarpone cheese
  • Heavy cream
  • Powdered sugar
  • Vanilla extract
  • Ladyfingers (savoiardi or sponge-style)
  • Fresh raspberries
  • Raspberry jam or preserves
  • Lemon juice
  • Water
  • Raspberry liqueur (optional but highly recommended)
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How To Make the Delectable Raspberry Tiramisu Delight

Step 1: Make the Raspberry Syrup

In a small saucepan, combine raspberry jam, water, lemon juice, and raspberry liqueur. Heat gently until melted into a pourable syrup. Let it cool slightly.

Step 2: Whip the Mascarpone Cream

In a mixing bowl, whisk together mascarpone, heavy cream, powdered sugar, and vanilla extract until light and fluffy. Be careful not to overbeat or it can become grainy.

Step 3: Dip and Layer the Ladyfingers

Quickly dip each ladyfinger into the raspberry syrup, then lay them in a single layer at the bottom of your serving dish. Don’t let them soak too long—a quick dip is all you need.

Step 4: Add Cream and Raspberries

Spread half the mascarpone mixture over the ladyfingers. Scatter fresh raspberries across the top. Repeat with a second layer of dipped ladyfingers and the rest of the mascarpone cream.

Step 5: Chill and Serve

Refrigerate for at least 4 hours, or overnight if possible. Before serving, top with more raspberries and a light dusting of powdered sugar or white chocolate shavings.

Serving and Storing This Raspberry Tiramisu Delight

This recipe serves 8 to 10 people generously, making it perfect for gatherings. Serve it cold straight from the fridge, ideally after it has chilled overnight for the best flavor fusion. If you’re making it in advance, keep it covered in the refrigerator for up to 3 days. The ladyfingers will continue to soften, creating an even more luscious texture.

Freezing is not recommended since the mascarpone cream can lose its texture when thawed. For leftover slices, use a spatula to lift them gently onto dessert plates and garnish with extra berries for that wow effect.

What to Serve With Raspberry Tiramisu Delight?

Coffee or Espresso

The bitterness of coffee balances the sweetness and creaminess perfectly.

Lemon Tea

Bright and zesty, it pairs beautifully with the raspberry citrus notes in the dessert.

Prosecco or Sparkling Rosé

A bubbly drink makes this feel even more like a celebration.

Chocolate-Dipped Biscotti

Great for extra crunch and contrasting flavors.

Whipped Coconut Cream

For a dairy-free topping twist or just an extra indulgent spoonful.

Fresh Mint

Add a few leaves as garnish to elevate presentation and add a refreshing pop.

Almond Cookies

Nutty, crisp cookies offer lovely texture and a mild flavor contrast.

Want More Dessert Ideas with a Fruity Twist?

If this raspberry tiramisu got your sweet tooth dancing, you’ll want to check out more delicious ideas:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with the liqueur? Did you go wild with berries on top?

I love hearing how others bring their own spin to these sweet creations. If you have questions, ask away!

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Delectable Raspberry Tiramisu Delight is a must-try if you’re craving something show-stopping yet simple. It delivers on all fronts: flavor, texture, and visual appeal. Whether it’s a summer picnic or a cozy winter dinner, this no-bake dessert feels right for any occasion. It’s proof that classics can always use a little twist—especially when berries are involved.

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Delectable Raspberry Tiramisu Delight


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  • Author: Janet Reynolds
  • Total Time: 25 minutes
  • Yield: 8 to 10 servings
  • Diet: Vegetarian

Description

This Delectable Raspberry Tiramisu Delight is a no-bake dessert layered with creamy mascarpone, fresh raspberries, and syrup-soaked ladyfingers. A fruity twist on the classic tiramisu, this refreshing raspberry tiramisu recipe is perfect for summer parties, holidays, or weeknight treats.


Ingredients

1 cup mascarpone cheese

1 cup heavy cream

1/3 cup powdered sugar

1 teaspoon vanilla extract

24 ladyfingers (savoiardi or sponge-style)

2 cups fresh raspberries

1/2 cup raspberry jam or preserves

2 tablespoons lemon juice

1/3 cup water

2 tablespoons raspberry liqueur (optional)


Instructions

1. In a small saucepan, combine raspberry jam, water, lemon juice, and raspberry liqueur. Heat gently and stir until fully melted into a pourable syrup. Let it cool slightly.

2. In a mixing bowl, whip mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy. Be careful not to overbeat.

3. Quickly dip each ladyfinger into the raspberry syrup and arrange a layer in your serving dish.

4. Spread half of the mascarpone cream over the ladyfingers and scatter with fresh raspberries.

5. Repeat with another layer of dipped ladyfingers, followed by the rest of the cream.

6. Cover and refrigerate for at least 4 hours or overnight for best texture.

7. Before serving, garnish with more raspberries and a dusting of powdered sugar or white chocolate.

Notes

This recipe is best chilled overnight.

Use crisp ladyfingers if you prefer a firmer texture.

Raspberry liqueur deepens the flavor but is optional.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 16g
  • Sodium: 120mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

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