Delicious Air Fryer Honey Mustard Salmon

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Air fryer honey mustard salmon is a weeknight hero. It delivers the rich, flaky tenderness of roasted salmon with a caramelized honey mustard glaze that’s packed with tang, sweetness, and a pop of warmth from Dijon. Best part? It all comes together in under 15 minutes with barely any cleanup.

If you’re someone who often craves a healthy dinner but doesn’t want to sacrifice flavor (or spend forever in the kitchen), this salmon will become a staple. It’s juicy, flavorful, and pairs beautifully with vegetables, grains, or even a simple salad. The air fryer does all the hard work, locking in moisture while crisping the edges.

Why You’ll Love This Air Fryer Honey Mustard Salmon

This recipe is all about balance. The honey and Dijon mustard create a bold contrast of sweet and tangy, while a bit of garlic adds just enough depth. It’s naturally gluten-free, low-carb, and high in omega-3s. Using the air fryer means no hot oven, no babysitting, and no mess. Just effortless, flavorful salmon every time.

What Kind of Salmon Should I Use?

Both wild-caught and farm-raised salmon fillets work here. Look for center-cut fillets that are evenly thick so they cook uniformly. Skin-on is ideal for texture, but skinless works if that’s what you have on hand. Fresh or frozen (thawed) fillets are both fine—just make sure they’re fully defrosted before air frying.

Ingredients for the Air Fryer Honey Mustard Salmon

The ingredient list is short, but each one plays a role in flavor and texture. You probably have most of these in your pantry already.

• Salmon fillets
• Honey
• Dijon mustard
• Garlic powder
• Olive oil
• Salt
• Black pepper
• Lemon wedges (for serving)

You need salmon fillets that are fresh and firm. Honey gives a sticky sweetness that caramelizes in the air fryer, while Dijon mustard brings that sharp, tangy kick. Garlic powder adds a subtle savory note. A touch of olive oil helps the glaze stick and promotes browning. Salt and black pepper balance and enhance all the flavors. A squeeze of lemon juice at the end brightens everything up.

How To Make the Air Fryer Honey Mustard Salmon

Step 1: Preheat and Prep

Preheat your air fryer to 400°F. While it’s heating, pat the salmon fillets dry with a paper towel. This helps the glaze stick better and ensures crisp edges.

Step 2: Mix the Glaze

In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper until smooth.

Step 3: Glaze the Salmon

Brush the tops of the salmon fillets generously with the honey mustard mixture. Make sure to coat evenly but avoid the skin side if it’s on.

Step 4: Air Fry to Perfection

Place the salmon in the air fryer basket, skin-side down if applicable. Cook for 8 to 10 minutes, depending on the thickness. The glaze should be golden and slightly caramelized, and the salmon should flake easily with a fork.

Step 5: Serve

Plate the salmon with your favorite side dish and add a squeeze of fresh lemon juice for a zesty finish.

How to Serve and Store Air Fryer Honey Mustard Salmon

This recipe serves 2 to 3 people depending on the size of the fillets. It’s perfect for a quick weeknight dinner or a healthy meal prep option.

Serve it warm right out of the air fryer, or let it cool and use it as a protein topper for salads or grain bowls. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, air fry for 3 to 4 minutes at 350°F or microwave gently until warmed through.

What to Serve With Air Fryer Honey Mustard Salmon?

Roasted Asparagus

Its natural sweetness and crisp texture balance the richness of the salmon.

Creamy Lemon Butter Potatoes

Mild, buttery potatoes complement the tangy glaze perfectly.

Garlic Herb Quinoa

Light and fluffy with a subtle herbaceous kick to round out the meal.

Easy Homemade Naan Bread

Great for soaking up any leftover honey mustard sauce on the plate.

Classic Caprese Salad

Bright tomatoes and creamy mozzarella offer a fresh contrast.

Zucchini Lasagna

For a cozy, low-carb pairing that keeps things veggie-forward.

Baby Lemon Impossible Pies

The perfect sweet finish to a citrusy, well-rounded dinner.

Want More Salmon Ideas?

If you’re loving the simplicity and bold flavor of this air fryer honey mustard salmon, try out these other salmon dishes on Janet Dishes:

• Creamy Lemon Butter Salmon for a silky, citrus-kissed dinner.
• Pan-Fried Salmon with Garlic Butter Sauce when you’re craving extra richness.
• Irresistible Grilled Salmon with the Best Salmon Seasoning for warm weather meals.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board for easy weeknight dinners.

And if you made this, let me know! Did you tweak the sauce? Maybe try a dash of smoked paprika or fresh dill?

Your feedback helps others make it their own, too. Let’s make cooking salmon simple and fun for everyone.

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