If you’re craving a savory, satisfying way to start your morning, this Delicious Loaded Breakfast Hash is just the answer. Packed with crispy potatoes, sizzling sausage, caramelized onions, and vibrant bell peppers, it’s the kind of hearty skillet meal that makes breakfast the best meal of the day.

What makes this hash a standout is its perfect balance of textures and flavors. Golden-brown potatoes provide a comforting base, while the sausage adds a rich, savory depth. Add in some veggies, eggs, and maybe a sprinkle of cheese, and you’ve got a one-pan wonder that everyone will want seconds of.

Why You’ll Love This Delicious Loaded Breakfast Hash

This breakfast hash is everything you want in a morning meal. It’s incredibly filling, so you won’t be reaching for snacks an hour later. It’s also totally customizable—swap out sausage for bacon, add in some kale or spinach, or top it with avocado or hot sauce. Best of all, it comes together in one pan, which means minimal cleanup.

What Kind of Potatoes Should I Use?

Yukon Golds or russet potatoes work beautifully for breakfast hash because they get crispy on the outside and stay tender inside. If you prefer a waxier potato like red potatoes, just know they won’t crisp up quite the same but still offer great flavor. Be sure to par-cook or microwave your potatoes for a few minutes before tossing them in the skillet to get a head start on the perfect texture.

Ingredients for the Delicious Loaded Breakfast Hash

Every element in this hash plays a role in creating that delicious depth of flavor. You can stick with the basics or throw in whatever you have on hand.

Potatoes — The starchy base that turns crispy and golden when cooked right.
Breakfast sausage — Brings that signature savory flavor and just the right amount of grease to coat the potatoes.
Bell peppers — Adds sweetness and color to brighten up the dish.
Onion — Caramelizes beautifully and brings balance to the richness.
Eggs — Optional, but a runny yolk over crispy hash is next-level delicious.
Shredded cheese — Melts into the mix and adds that creamy, gooey comfort.
Olive oil or butter — Helps crisp up the potatoes and saute the veggies to perfection.
Salt and pepper — Essential seasoning to bring it all together.

How To Make the Delicious Loaded Breakfast Hash

Step 1: Par-Cook the Potatoes

Microwave the diced potatoes for about 4 minutes or until slightly tender. This step helps you get crispy outsides and fluffy insides in the skillet.

Step 2: Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove and set aside, leaving the drippings in the pan.

Step 3: Crisp the Potatoes

Add a bit of olive oil or butter to the same skillet and toss in the par-cooked potatoes. Let them cook undisturbed for a few minutes before stirring to help them crisp up. Cook until golden and crunchy.

Step 4: Add Veggies

Stir in chopped onions and bell peppers. Saute until they soften and develop some color, about 5 to 7 minutes.

Step 5: Return the Sausage

Add the cooked sausage back to the skillet and mix everything together. Season with salt and pepper to taste.

Step 6: Add Eggs (Optional)

Make a few wells in the hash and crack in some eggs. Cover with a lid and cook until the whites are set but yolks are still runny.

Step 7: Finish with Cheese

Sprinkle cheese over the top and let it melt before serving. Serve hot with toast or avocado on the side.

How to Serve and Store Your Breakfast Hash

This recipe feeds about 4 hungry people or 6 if you’re serving it with other breakfast sides. Serve it straight from the skillet with a sprinkle of fresh herbs like parsley or chives. If you’re feeding a crowd, you can keep it warm in the oven at low heat until ready.

Leftovers? No problem. Store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave, and if you’re feeling fancy, crack a fresh egg on top before serving.

What to Serve With Delicious Loaded Breakfast Hash?

Fresh Fruit Salad

A light, refreshing fruit salad pairs well with the savory richness of the hash.

Buttermilk Pancakes

Add a sweet touch with fluffy pancakes and syrup on the side.

Avocado Toast

Creamy avocado on toasted bread adds healthy fats and great texture contrast.

Homemade Biscuits

Buttery, flaky biscuits are a Southern favorite that complement hash beautifully.

Greek Yogurt with Honey

A little tang and sweetness to round out your breakfast plate.

Green Smoothie

Add something fresh and nutrient-packed to start the day off right.

Iced Coffee or Cold Brew

No breakfast spread is complete without your favorite coffee fix.

Want More Breakfast Ideas?

If you’re all about bold breakfasts, you’ll love exploring more savory and satisfying ideas like these:

Creamy Cottage Cheese Pasta Sauce Recipe with scrambled eggs folded in.
Cottage Cheese Egg Bites Recipe for high-protein meal prep.
Crispy Jalapeno Popper Egg Rolls if you like your breakfast with a little kick.
Parmesan Crusted Chicken sliced on top of breakfast hash for a protein-packed twist.
Ooey Gooey Butter Cake to sweeten the morning after your savory main dish.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can revisit it anytime.

Let me know in the comments how yours turned out. Did you add bacon? Did you top it with hot sauce or avocado?

I love seeing your breakfast creations come to life. If you have any questions, don’t hesitate to ask!

Explore beautifully curated health-boosting drinks and breakfast bites on Janet Dishes on Pinterest and discover your next morning favorite!

Conclusion

The Delicious Loaded Breakfast Hash is your answer to busy mornings, weekend brunches, or even a lazy dinner. It’s flexible, flavorful, and made for real life. Whether you keep it classic or mix things up with your favorite ingredients, this hash is bound to become a staple in your kitchen. Nothi