Delicious Sausage Gravy Crescent Roll Breakfast Pizza

WANT TO SAVE THIS RECIPE?

If you’re craving a hearty, Southern-style breakfast that satisfies both savory and comfort food cravings, this Sausage Gravy Crescent Roll Breakfast Pizza is just the thing. With a buttery crescent roll crust, creamy homemade sausage gravy, fluffy scrambled eggs, and gooey melted cheese, every bite is a warm hug on a plate. It’s the kind of breakfast that makes you pause and truly savor your morning.

Perfect for weekend brunches, holidays, or even meal prepping for busy mornings, this breakfast pizza is as practical as it is delicious. And because it uses simple ingredients you probably already have, it’s an easy way to turn everyday staples into something spectacular.

Why You’ll Love This Sausage Gravy Crescent Roll Breakfast Pizza

This dish brings together everything we love about classic Southern breakfast: flaky pastry, rich sausage gravy, creamy eggs, and melty cheese. It feeds a crowd and is incredibly customizable—add hash browns, bacon crumbles, or veggies for your own twist. Plus, it bakes all in one pan, making cleanup a breeze.

What Kind of Crescent Rolls Should I Use?

For best results, go with refrigerated crescent roll dough in sheet form if you can find it. If not, the regular perforated crescent rolls work fine—just pinch the seams together before baking. The key is to create a solid crust that won’t fall apart under the hearty toppings.

Ingredients for the Sausage Gravy Crescent Roll Breakfast Pizza

This recipe calls for ingredients that are likely already sitting in your kitchen. What makes them special is how they come together to create layers of flavor and texture.

• Crescent roll dough: This forms the golden, buttery crust that holds everything together.
• Breakfast sausage: Gives the gravy a rich, savory depth and makes the pizza hearty.
• All-purpose flour: Helps thicken the gravy into a smooth, spoonable consistency.
• Milk: Brings creaminess to the gravy while keeping it light.
• Eggs: Soft scrambled eggs add fluff and protein.
• Cheddar cheese: Melts into gooey perfection, giving the final layer that irresistible finish.
• Salt & pepper: Essential for seasoning each layer just right.

How To Make the Sausage Gravy Crescent Roll Breakfast Pizza

Step 1: Bake the Crescent Roll Crust

Preheat your oven and roll out the crescent dough onto a greased sheet pan. Press the seams together to form a single crust. Bake until lightly golden—you don’t want it fully cooked just yet, as it’ll go back in the oven.

Step 2: Make the Sausage Gravy

While the crust bakes, brown the sausage in a skillet until cooked through. Sprinkle in the flour and stir to coat. Slowly pour in the milk while stirring to avoid lumps. Simmer until thickened and season with salt and pepper.

Step 3: Scramble the Eggs

In a separate pan, lightly scramble the eggs until just set. Don’t overcook—they’ll finish in the oven.

Step 4: Assemble the Pizza

Spread the sausage gravy over the crescent crust. Add a layer of scrambled eggs and top with shredded cheddar cheese.

Step 5: Final Bake

Pop the whole pan back into the oven until the cheese is melted and bubbling. Let it sit a couple of minutes before slicing into squares.

How to Serve and Store Sausage Gravy Crescent Roll Breakfast Pizza

This breakfast pizza is best served warm straight out of the oven, but it also reheats beautifully. It can easily feed 6 to 8 people, depending on portion size. For storage, place leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave. You can even freeze individual portions and warm them up on busy mornings.

What to Serve With Sausage Gravy Crescent Roll Breakfast Pizza?

Fresh Fruit Salad

The bright, juicy flavors of melon, berries, and citrus help balance out the rich savory notes of the pizza.

Crispy Hash Browns

Double down on the comfort with extra crispy hash browns or tater tots on the side.

Green Smoothie

A spinach or kale smoothie with banana and pineapple cuts through the richness and adds a healthy punch.

Biscuits with Jam

If you’re feeding a crowd, serve this pizza alongside sweet biscuits with strawberry or peach jam.

Sweet Muffins

Blueberry or banana nut muffins make a nice contrast to the savory pizza.

Coffee or Lattes

A strong cup of coffee or a creamy latte is the perfect beverage pairing.

Orange Juice or Mimosas

Keep things classic with chilled orange juice or elevate brunch with a mimosa or two.

Want More Breakfast Ideas?

If you’re obsessed with savory brunch bakes like this one, here are more you’ll love:

• Try the comforting flavors of Creamy Tomato Spinach Pasta for your next dinner-to-brunch switch-up.
• For a fun twist on sweet breakfast, these Ooey Gooey Butter Cake bars make an indulgent treat.
• Add a side of greens with the zesty Classic Caprese Salad.
• Feeling cheesy? Irresistible Cheesy Chicken Crescent Rolls will be right up your alley.
• Love a savory bowl? The Herby Chicken Meatball Bowl brings in herby freshness perfect for brunch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest brunch board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra cheesy? Swap in bacon? Add hot sauce on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other enjoy every bite.

Explore beautifully curated health-boosting drinks and comforting meals on Janet Dishes on Pinterest and find your new kitchen favorites.

Conclusion

This Sausage Gravy Crescent Roll Breakfast Pizza is the kind of recipe that brings people together. It’s easy, delicious, and endlessly customizable. Whether you’re hosting brunch, feeding your family on a lazy Sunday, or stocking up for the week, this dish is always a crowd-pleaser. Enjoy every bite!

Print

WANT TO SAVE THIS RECIPE?