Name: Deviled Egg Christmas Trees
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 12 eggs; 6 tablespoons mayonnaise; 2 teaspoons Dijon mustard; 1 teaspoon white vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon paprika; 2 tablespoons finely chopped fresh parsley; 1/4 red bell pepper; 2 tablespoons yellow corn or finely chopped yellow bell pepper

Deviled Egg Christmas Trees are the kind of appetizer that lights up your holiday table just like the ornaments on a real tree. These little festive bites are not only adorable but pack all the creamy, zesty flavor of classic deviled eggs with a decorative twist that’s perfect for parties. Think smooth yolk filling, hints of Dijon and paprika, and a playful garnish of herbs and veggies to turn each egg half into a tiny edible evergreen.

What makes these so irresistible is that they’re simple enough for a weekday potluck yet charming enough to impress your guests on Christmas Eve. Plus, they’re naturally gluten-free, easy to prep ahead, and don’t require any fancy tools to decorate—just a touch of creativity and some fridge staples.

Why You’ll Love This Deviled Egg Christmas Trees Recipe

These holiday-themed deviled eggs are a conversation starter and a family favorite all in one. With the creamy tang of classic filling and the fresh crispness of herbs and garnishes, they offer texture, flavor, and fun. They’re also incredibly versatile: you can tweak the mix-ins, toppings, and even the colors to suit your style or what’s in your pantry.

Whether you’re hosting a formal dinner or bringing something cheerful to a friend’s party, these are a no-fuss way to bring the holiday spirit to the plate.

What’s the Best Way to Decorate Deviled Egg Christmas Trees?

The beauty of this festive recipe is how flexible it is when it comes to decorating. Piped filling in a small swirl can be shaped into a tree using a star tip or even a plastic bag with the corner snipped off. A tiny triangle of red bell pepper becomes the star on top. Sprinkle finely chopped parsley for “pine needles,” add yellow corn bits for “lights,” and you’re done.

No piping tips? No problem. Use a spoon and decorate with extra care—it’ll still be adorable and taste just as amazing.

Ingredients for the Deviled Egg Christmas Trees

A good deviled egg starts with the basics, and this festive version keeps it familiar with just a few simple enhancements to make it holiday-ready.

Eggs
Mayonnaise
Dijon mustard
White vinegar
Salt
Black pepper
Paprika
Fresh parsley
Red bell pepper
Yellow corn (or finely chopped yellow bell pepper)

Each ingredient plays a key role in flavor and presentation. The eggs are the base, the mayonnaise, mustard, and vinegar create that creamy tang, and a dash of paprika brings warmth. The parsley, red bell pepper, and yellow corn are your holiday magic for turning these into trees.

How To Make the Deviled Egg Christmas Trees

Step 1: Boil and Peel the Eggs

Start by placing your eggs in a saucepan and covering them with cold water. Bring to a boil, then cover, turn off heat, and let them sit for about 12 minutes. Cool them in ice water and peel carefully.

Step 2: Slice and Scoop

Cut each egg in half lengthwise and gently remove the yolks into a bowl. Set the whites on a platter.

Step 3: Make the Filling

Mash the yolks until smooth, then stir in mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until creamy and well blended.

Step 4: Pipe the Filling

Spoon the mixture into a piping bag with a star tip, or use a zip-top bag with the corner cut off. Pipe the filling into each egg white in a spiral, creating a little tree shape.

Step 5: Decorate Like Trees

Top each piped egg with a tiny red bell pepper “star,” a few bits of yellow corn or bell pepper for lights, and a sprinkle of chopped fresh parsley for greenery.

How to Serve and Store Deviled Egg Christmas Trees

These Deviled Egg Christmas Trees are best served chilled on a platter. Arrange them on a bed of fresh parsley or arugula to mimic a snowy forest floor. They’re perfect as a bite-sized appetizer and can feed about 6 to 8 people as a party snack.

You can make them a day ahead. Just store the egg whites and yolk filling separately in airtight containers in the fridge. Assemble and decorate just before serving to keep the colors bright and the texture perfect.

What to Serve With Deviled Egg Christmas Trees?

Herby Chicken Meatball Bowl

Pairing these with a warm and savory meatball bowl can balance the light texture of the deviled eggs. Herby Chicken Meatball Bowl

Crispy Jalapeno Popper Egg Rolls

These spicy, crispy bites bring some heat to contrast the cool eggs. Crispy Jalapeno Popper Egg Rolls

Classic Caprese Salad Recipe

A simple, elegant salad that won’t compete with your deviled eggs. Classic Caprese Salad

Easy Homemade Naan Bread

Something chewy and warm makes for a comforting addition to your table. Easy Homemade Naan Bread

Frozen Banana Yogurt Pops

Finish your spread with a light, refreshing dessert that adds a fun twist. Frozen Banana Yogurt Pops

Want More Holiday Appetizer Ideas?

If you love these Deviled Egg Christmas Trees, here are some other fun and festive ideas to try next:

Crispy Jalapeno Popper Egg Rolls for bold holiday crunch.
Herby Chicken Meatball Bowl for a cozy but wholesome side.
Classic Caprese Salad to add freshness to the mix.
Easy Homemade Naan Bread as a crowd-pleasing base.
Creamy Tomato Spinach Pasta if you’re building a full vegetarian menu.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can return to it for every Christmas gathering!

If you give these Deviled Egg Christmas Trees a try, let me know how they turned out! Did you add something fun on top like edible glitter or smoked paprika? Did the kids help with decorating?

I always love hearing how you customize the recipes. Leave a comment and share your tips.

Explore more festive and feel-good bites on Janet Dishes on Pinterest and keep your holidays delicious and inspired.

Conclusion

Deviled Egg Christmas Trees are one of those delightful ideas that bring charm and flavor to your holiday spread. They’re easy to make, even easier to love, and can be the standout on your appetizer table. Whether you go all-in with the decorations or keep it simple and classic, you’re guaranteed to have a platter that disappears fast.